Extreme Cream Liqueur Recipes
IRISH CREAM LIQUEUR II
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Drinks Recipes Liqueur Recipes
Time 1h30m
Yield 51
Number Of Ingredients 6
Steps:
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g
HOMEMADE CREME LIQUEUR
Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.
Provided by diane
Categories Drinks Recipes Liqueur Recipes
Yield 7
Number Of Ingredients 4
Steps:
- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Nutrition Facts : Calories 417.3 calories, Carbohydrate 46.4 g, Cholesterol 65.6 mg, Fat 17.6 g, Fiber 0 g, Protein 5.1 g, SaturatedFat 10.9 g, Sodium 86.2 mg, Sugar 44.2 g
REAL IRISH CREAM LIQUEUR
This is the real deal. it IS a recipe from Ireland. It is as close to the bottled brands as you can get without having their secret Recipes
Provided by DaHomeCooker
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingrediants in a blender, and blend until smooth.
- keep in a tightly sealed container.
- Refrigerate for 24 hours before consuming.
EXTREME CREAM LIQUEUR
I read every Irish cream liqueur recipe on Zaar & elsewhere over the holidays, but none seemed quite the same as a clipping in my memory, misplaced somewhere in a stack of thousands. Eureka...it's now found, and I'm posting it "Quick Like a Bunny" before it eludes me again. I don't think it's any less expensive than buying the real thing, but you'll find it simple, fresh & refreshing...no eggs in sight. Clipped from Bon Appetit's request column many years ago as a house specialty from the restaurant at Atlanta's World Trade Center. Enjoy it on St. Paddy's Day, and when the holidays roll 'round again, you can bottle it and delight your friends.
Provided by San Marcos Sunshine
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in blender; blend until coffee crystals dissolve, about one minute.
- Add whipping cream & cream of coconut to mixture and blend 10 seconds.
- Transfer to pitcher, cover & refrigerate until cold, about 2 hours.
- Serve over ice, add to coffee or serve over chocolate or coffee ice cream.
- Can be made up to 2 weeks ahead; keep refrigerated.
Nutrition Facts : Calories 349.1, Fat 15.9, SaturatedFat 10, Cholesterol 57.7, Sodium 83.8, Carbohydrate 29.8, Fiber 0.1, Sugar 28.2, Protein 4.7
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