Buttery Dinner Rolls Recipes

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GRANDMA RITA'S SOFT BUTTER ROLLS



Grandma Rita's Soft Butter Rolls image

Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow.

Provided by Lela

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h55m

Yield 18

Number Of Ingredients 10

¾ cup milk
¼ cup butter
¼ cup white sugar
1 teaspoon salt
4 ½ teaspoons active dry yeast
1 teaspoon white sugar
½ cup warm water (110 degrees F/45 degrees C)
3 ½ cups bread flour, divided, or as needed
1 egg, lightly beaten
1 tablespoon all-purpose flour, or more as needed, for dusting

Steps:

  • Pour milk into a glass 2-cup measuring cup and heat in the microwave until it starts to boil and climb the sides, about 1 minute. Add butter, 1/4 cup sugar, and salt to the scalded milk; set aside to cool until it gets below 110 degrees F (45 degrees C).
  • Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
  • Pour milk mixture into the yeast mixture; add 2 cups bread flour and egg. Stir the mixture with a wooden spoon until smooth. Add remaining flour, 1/2 cup at a time, mixing thoroughly after each addition, until the dough is smooth and a little tacky.
  • Turn dough out onto a sheet of flour-dusted waxed paper and lightly knead to pull dough together; shape into a ball. Place dough in a large, lightly-oiled bowl, and turn to coat. Cover with a towel and let rise in a warm place for about 30 minutes.
  • Line a baking sheet with parchment paper. Divide dough into thirds. Break each third into six evenly sized balls and arrange onto prepared baking sheet. Cover balls with a towel to rise further for another 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until browned, about 15 minutes.

Nutrition Facts : Calories 131.6 calories, Carbohydrate 21.1 g, Cholesterol 16.7 mg, Fat 3.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 156.1 mg, Sugar 3.6 g

BUTTERY DINNER ROLLS



Buttery Dinner Rolls image

After your first bite, you will never go back to store-bought rolls again .

Categories     Breads     Breads     Breads     Breads     Breads

Number Of Ingredients 1

¹⁄³ cup whole milk, plus 1 tablespoon for brushing 6 tablespoons unsalted butter, plus 1 tablespoon for brushing 3 tablespoons granulated sugar 1¾ teaspoons active dry yeast 3 tablespoons warm water (105°F to 110°F) 3 cups bread flour ¾ teaspoon kosher salt 1 egg, lightly beaten

Steps:

  • 1 . In a small saucepan, combine the milk, butter and sugar . Warm over low heat until the butter is melted . Remove from heat and set aside until cooled to room temperature . 2 . Dissolve the yeast in the warm water in a large measuring cup . Let stand 5 minutes, or until mixture is foamy . Put the flour and salt in the work bowl of a Cuisinart® Food Processor fitted with the dough, or metal chopping blade and process for 10 seconds . Add the melted butter mixture and egg to the yeast/water mixture . With the machine running, slowly add the liquids through the feed tube and process until a dough ball forms . Continue pro- cessing for 45 seconds to knead the dough . Shape the dough into a smooth ball, put it in a clean mixing bowl and cover with plastic wrap . Let rise in a warm place until the dough has doubled in size, about 60 minutes . 3 . Lightly butter a 9-inch round baking pan . Punch down the dough and divide into 12 equal pieces (about 1½ to 1¾ ounces each) . Roll into smooth rounds and arrange in the prepared pan . 4 . Put the pan onto the rack in Position 1 . Select Proof with temperature set to 90°F for 45 minutes . Rolls should be about doubled in size . 5 . Remove pan and preheat oven by selecting Bake with High Speed fan at 350°F for 15 to 20 minutes . While the oven is heating, melt the remaining tablespoon of butter and combine with the remaining tablespoon of milk in a small bowl . Gently brush the tops of the rolls with butter/milk mixture . Once the oven beeps to signal that it is preheated, put the pan into the oven in Position 1 and bake rolls for 15 minutes, or until golden brown and an internal temperature of 190°F is reached . 6 . Remove rolls from the pan and cool slightly before serving .

Nutrition Facts : Nutritional information per roll Calories 183 (35% from fat) • carb. 26g • pro. 4g • fat 7g • sat. fat 5g • chol. 34mg sod. 153mg • calc. 13mg • fiber 1g

SOFT BUTTERMILK DINNER ROLLS



Soft Buttermilk Dinner Rolls image

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. -Jennifer Patterson, Shoshone, Idaho

Provided by Taste of Home

Time 1h

Yield 20 servings.

Number Of Ingredients 8

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup plus 2 tablespoons warm buttermilk (110° to 115°), divided
1/2 cup plus 1 teaspoon softened butter, divided
1 large egg, room temperature
1/3 cup sugar
1 teaspoon salt
4 cups bread flour

Steps:

  • Dissolve yeast in warm water until foamy. In a large bowl, combine 1 cup buttermilk, 1/2 cup butter, egg, sugar, salt and yeast mixture, then add 3 cups flour; beat on medium speed until smooth, 1 minute. Add remaining flour, 1/4 cup at a time, to form a soft dough., Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide and shape into 20 balls. Place in a greased 13x9-in. pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Brush rolls lightly with remaining buttermilk and butter. Bake until golden brown, 20-25 minutes. Cool in pan 20 minutes. Remove to a wire rack; serve warm.

Nutrition Facts : Calories 165 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 187mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.

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