Basil Vinaigrette Recipes

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SIMPLE BASIL VINAIGRETTE



Simple Basil Vinaigrette image

The most delicious basil vinaigrette you'll ever encounter! Add it to veggies, chicken, fish, steak, pasta, salad dressings.... skies the limit! You'll want to slather it on everything all summer long.

Provided by Gaby

Categories     Side Dish

Time 5m

Number Of Ingredients 7

1 shallot (roughly chopped)
2 cups tightly packed fresh basil leaves (stems removed (about 4 ounces))
1 clove garlic
1/2 teaspoons red pepper flakes
1/2 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon kosher salt

Steps:

  • Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
  • Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.

BASIL VINAIGRETTE DRESSING



Basil Vinaigrette Dressing image

Easy to make vinaigrette dressing especially good with summer salads.

Provided by NEERONDOGS

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 5

1 cup olive oil
⅓ cup apple cider vinegar
¼ cup honey
3 tablespoons chopped fresh basil
2 cloves garlic, minced

Steps:

  • In a bowl, whisk together the olive oil, apple cider vinegar, honey, basil, and garlic. Pour over or toss with your favorite salad to serve.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 6.1 g, Fat 18 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 1.1 mg, Sugar 5.8 g

BASIL-BALSAMIC VINAIGRETTE



Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL VINAIGRETTE



Basil Vinaigrette image

Drizzle this basil salad dressing over sliced tomatoes or cooked green beans. Or toss it into a grain salad for a pop of fresh summertime flavor.

Provided by Katie Webster

Categories     Low-Sodium Salad Dressing Recipes

Time 5m

Number Of Ingredients 8

1 small shallot, peeled and quartered
½ cup loosely packed fresh basil leaves
¼ cup extra-virgin olive oil
3 tablespoons red-wine vinegar
2 teaspoons honey or agave syrup
2 teaspoons Dijon mustard
½ teaspoon ground pepper
¼ teaspoon salt

Steps:

  • Combine shallot, basil, oil, vinegar, honey (or agave), mustard, pepper and salt in a blender. Puree until smooth.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 3.2 g, Fat 9.4 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 124.2 mg, Sugar 2.2 g

BASIL VINAIGRETTE (FOR FISH)



Basil Vinaigrette (For Fish) image

Provided by Moira Hodgson

Categories     easy, condiments

Time 20m

Yield 1 cup

Number Of Ingredients 7

2 cloves garlic, peeled
1/2 cup extra-virgin olive oil
Juice 1 small lime
2 medium shallots, minced
About 1 cup loosely packed basil leaves
5 ripe medium-size tomatoes, peeled, seeded and chopped
Course salt and freshly ground pepper to taste

Steps:

  • Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
  • Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
  • Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 46 grams, Carbohydrate 27 grams, Fat 55 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 1077 milligrams, Sugar 13 grams

BASIC VINAIGRETTE



Basic Vinaigrette image

Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1 cup

Number Of Ingredients 6

1/4 cup white-wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/2 teaspoon pepper
Pinch of sugar
3/4 cup extra-virgin olive oil

Steps:

  • In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
  • Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.

BASIL VINAIGRETTE



Basil Vinaigrette image

For a quick side dish, combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with this vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 10m

Yield Makes 1 1/4 cups

Number Of Ingredients 5

1 1/2 cups firmly packed fresh basil
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1/3 cup extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a blender, combine basil, lemon juice, 1/2 cup water, and mustard. Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.

CITRUS-BASIL VINAIGRETTE



Citrus-Basil Vinaigrette image

This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Provided by Karen R.

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
2 tablespoons orange juice
1 tablespoon lemon juice
¼ lemon, zested
½ teaspoon salt
1 tablespoon honey
⅛ cup chopped fresh basil
1 teaspoon white wine vinegar

Steps:

  • In a jar with a lid, mix the olive oil, orange juice, lemon juice, lemon zest, salt, honey, basil, and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 5.6 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 291.5 mg, Sugar 5.1 g

BASIL VINAIGRETTE SALAD DRESSING



Basil Vinaigrette Salad Dressing image

Fresh basil makes this dressing! This is one of those salad dressing that you just can't get tired of.

Provided by herby

Categories     Salad Dressings

Time 10m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 7

1/4 cup lemon juice
1/4 cup red wine vinegar
1/3 cup fresh basil leaf
2 tablespoons Dijon mustard
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Add everything except olive oil to a blender and blend while streaming in olive oil.

BASIL VINAIGRETTE



Basil Vinaigrette image

From Rebar Cookbook, this is a very versatile vinaigrette that can be used on salads, as a marinade for grilled vegetables, or drizzled on a sandwich of artichokes, fresh tomato, lettuce, spanish onion, and fontina cheese on crusty italian bread - yum! For a vegan version, substitute maple syrup for the honey.

Provided by Katzen

Categories     Salad Dressings

Time 15m

Yield 1 1/4 cups, 8-10 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 1/2 tablespoons Dijon mustard
2 tablespoons honey
1/4 cup red wine vinegar
1 tablespoon balsamic vinegar
1 1/2 ounces fresh basil leaves (approx 1 cup chopped leaves)
1/2 teaspoon salt
1 1/2 teaspoons cracked pepper
1 cup olive oil

Steps:

  • Combine all of the ingredients, except oil, in a food processor and blend. Slowly add olive oil in a slow, thin, stream, until creamy.
  • Season to taste and serve, or refrigerate up to 3 days.

Nutrition Facts : Calories 351.9, Fat 32.7, SaturatedFat 4.1, Sodium 1736.2, Carbohydrate 12.5, Fiber 4.8, Sugar 5.5, Protein 6.4

BASIL VINAIGRETTE



Basil Vinaigrette image

A splash of this delicate dressing lets the goodness of fresh spring greens shine through. It's also excellent drizzled over wedges of vine-ripened tomatoes. -Vivian Haen, Menomonee Falls, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/4 cup.

Number Of Ingredients 6

1/4 cup olive oil
4-1/2 teaspoons red wine vinegar
1/4 teaspoon ground mustard
1/4 teaspoon dried basil
1/8 teaspoon garlic powder
Salt and pepper to taste

Steps:

  • In a jar with tight-fitting lid, combine all ingredients; shake well. Serve over salad greens.

Nutrition Facts : Calories 241 calories, Fat 27g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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