Easy Krispie Marshmallow Brownie Bars Recipes
KRISPY BROWNIE DELIGHTS
These are absolutely divine!! I am always asked to bring these for our school's bake sale and they are always the first to go! If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator.
Provided by miller5pack
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 1h5m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place brownie mix into a mixing bowl and stir in vegetable oil, water, and eggs; beat 50 strokes with a spoon. Spread the batter into the prepared baking dish.
- Bake brownies in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 25 to 30 minutes. Check after 25 minutes. Let the brownies cool while you complete remaining steps.
- Spread marshmallow creme over the warm brownies. Place milk chocolate chips and peanut butter in a large saucepan over low heat and stir until the mixture is warm, completely melted, and smoothly combined. Stir in the crispy rice cereal until thoroughly coated and spread over the marshmallow creme layer, pressing and filling any voids. Refrigerate until set, 20 to 30 minutes. Cut into bars to serve.
Nutrition Facts : Calories 315.4 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 18.1 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 5.1 g, Sodium 159.8 mg, Sugar 12.7 g
BROWNIE MALLOW BARS
From Lees Summit, Missouri, Stacy Butler notes, "These yummy bars are a hit wherever I take them." A brownie mix streamlines assembly of the chewy bars, which are topped with mini marshmallows and a decadent layer of chocolate, peanut butter and crisp cereal.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package directions for fudge-like brownies. Pour into greased 13-in. x 9-in. baking pan. , Bake at 350° for 28-30 minutes. Top with marshmallows; bake 3 minutes longer (marshmallows will not be completely melted). Cool on a wire rack., In a microwave-safe bowl, melt the chocolate chips, peanut butter and butter; stir until smooth. Stir in cereal; spread over brownies. Refrigerate for 1-2 hours or until firm before cutting.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 138mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 4g protein.
BUTTERSCOTCH KRISPIE MARSHMALLOW BROWNIES
How can you go wrong? Every layer is delicious. To make this even simpler skip the brownies from scratch and use a good box brownie mix. We love the Ghirardelli Triple Chocolate Brownies...yum!
Provided by Ann 3
Categories Bar Cookie
Time 35m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 325 degrees.
- BROWNIE LAYER.
- (follow directions below to make from scratch or you can choose to make box brownies -- I use Ghirardelli Triple Chocolate Brownies!).
- In a small bowl combine flour, baking soda and salt. Set aside.
- In saucepan, bring butter, sugar and water to a boil. Remove from heat.
- Add 1 cup chocolate chips and the vanilla, stirring until smooth.
- Transfer to large bowl and add eggs, beating well.
- Gradually blend in flour.
- Stir remaining 1 cup chocolate chips into mix and spread into foil lined and greased 9 x 13 pan.
- Bake 15 minutes. They will be a little underdone, but this is ok.
- MARSHMALLOW LAYER.
- Remove brownies from oven and cover top with mini marshmallows.
- Return to oven for 5 minutes.
- Remove from oven and allow marshmallows to solidify.
- BUTTERSCOTCH KRISPIE TOPPING.
- In saucepan over low to medium heat melt peanut butter, butter and butterscotch chips until smooth except for the nuts.
- When marshmallow topping has cooled, stir the cereal into the mixture and spread over the top of the marshmallow layer.
- Refrigerate until the topping is set.
- To cut you can brush a knife with oil.
Nutrition Facts : Calories 314.5, Fat 16.8, SaturatedFat 8.4, Cholesterol 25.7, Sodium 155.8, Carbohydrate 40, Fiber 1.8, Sugar 30.3, Protein 4.7
BROWNIE-MALLOW BARS
This is a family favorite at my house. It is honestly the best brownies you will ever eat!
Provided by Pancake555
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix brownie mix, oil, water, and eggs in a large bowl until smooth; spread into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 30 minutes. Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more. Remove from oven and cool completely.
- Heat chocolate chips, peanut butter, and butter in a saucepan over low heat; cook and stir until smooth. Remove from heat and stir in rice cereal. Spread over cooled brownies. Refrigerate until firm; slice brownies to serve.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 32.3 g, Cholesterol 11.9 mg, Fat 14.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 126.7 mg, Sugar 12.7 g
ULTIMATE RICH PEANUT BUTTER MARSHMALLOW CRISPIE BROWNIE BARS
These bars are seriously ridiculous because the are easy and SO rich. When I bring them for co-workers, they go biserk. Kids love them and grown men have been reduced to nothing but silence and eye rolling. Starts with a plain boxed brownie mix.
Provided by Laura123
Categories Dessert
Time 50m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 9" x 13" baking dish.
- Prepare and bake the brownies according to box directions.
- Remove from oven and immediately sprinkle with the mini marshmallows. Return to oven for another 3 minutes or until marshmallows just start to puff up.
- Remove from oven and set aside, allow to cool off a little bit.
- Place chocolate chips, peanut butter and butter in medium saucepan. Melt over low heat, stirring constantly to avoid burning.
- Remove from heat and add the crispie cereal, mix well.
- Drop spoonfulls of chocolate crispie mix over the marshmallows and spread across to cover the top.
- Allow to cool completely before cutting into bars.
- Might want to refrigerate if it's warm in the house.
Nutrition Facts : Calories 330.8, Fat 15.4, SaturatedFat 4.7, Cholesterol 1.5, Sodium 189.4, Carbohydrate 48.4, Fiber 1.6, Sugar 17.1, Protein 5.4
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- Prepare your brownies. When they have about 8 minutes of baking left, pour the marshmallows over the top and finish cooking until they're golden brown. Let cool while you prepare the topping.
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- Bake your brownies according to the package or recipe directions and let them cool for just a few minutes.
- Meanwhile, in a large saucepan over low heat, mix the chocolate chips and peanut butter. Stir frequently until the chocolate chips are completely melted and the mixture is warm and smooth.
- Next, add the crispy rice cereal to the chocolate and peanut butter mixture and stir until the cereal is coated.
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