5 Ingredient Easy Chocolate Chip Cookies Recipes

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FIVE-INGREDIENT CHOCOLATE CHIP COOKIES



Five-Ingredient Chocolate Chip Cookies image

Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 25m

Yield Makes 30

Number Of Ingredients 5

1 cup almond butter
1 cup semisweet chocolate chips
1/2 cup packed light-brown sugar
2 large eggs
1/2 teaspoon coarse salt

Steps:

  • Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms.
  • Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes.
  • Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days.

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Chocolate Chip Cookies

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Chocolate Chip Cookies

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES



5-Ingredient Easy Chocolate Chip Cookies image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories     Chocolate Chip Cookies

Time 20m

Yield 24

Number Of Ingredients 5

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
  • Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g

4 INGREDIENT CHOCOLATE CHIP COOKIES



4 Ingredient Chocolate Chip Cookies image

Really easy chocolate chip cookies with only four ingredients! Can't get any easier than that!!! Hope you enjoy.

Provided by Neriah M.

Categories     Dessert

Time 22m

Yield 21 serving(s)

Number Of Ingredients 4

1 cup peanut butter (can substitute any nut butter)
1 cup sugar
2 eggs
1 1/2 cups chocolate chips (can substitute dairy-free chips)

Steps:

  • Preheat oven to 350°F.
  • Line one or two baking sheets with parchment paper.
  • Mix all ingredients (except the chocolate chips) in a bowl, either by hand or using a mixer. Then fold in the chocolate chips.
  • Drop batter by tablespoons onto your prepared baking sheet(s). Bake for 10-12 minutes or until bottoms and sides are golden brown. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 173.5, Fat 10.2, SaturatedFat 3.6, Cholesterol 17.7, Sodium 64.6, Carbohydrate 19.6, Fiber 1.4, Sugar 17.2, Protein 4.2

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