SOFT HOMEMADE PRETZELS
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g
SOFT PRETZELS
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 pretzels
Number Of Ingredients 0
Steps:
- Bring 8 cups water, 1/2 cup baking soda and 2 teaspoons kosher salt to a boil in a pot. Cut 1 pound pizza dough into 6 pieces. Roll each piece into a 2-foot-long rope and pick up the ends to form a U shape; cross one end over the other twice to make a double twist in the middle; attach the ends to the bottom of the U, using water to adhere. Working in batches, use a slotted spoon to lower the pretzels into the boiling water. Cook, flipping once, until slightly puffed, 30 seconds per side. Transfer to an oiled baking sheet; brush with beaten egg and sprinkle with pretzel salt. Bake at 350 degrees F until golden brown, 20 to 25 minutes.
SOFT BALL PRETZELS COURTESY OF PAULA DEEN
I can't wait to try this recipe with the kids. Another recipe from Paula's Ball Game episode. (Prep time is estimated/cook time includes rise time)
Provided by Chef Shelby
Categories Lunch/Snacks
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine warm water and yeast.
- When the yeast dissolves, add half of the flour, the butter, salt, and sugar and mix for about 3 minutes.
- Stir in the remaining flour.
- Turn dough out onto a floured surface and knead until the dough is no longer sticky.
- Let the dough rise in a greased, covered bowl until it doubles in size, about 45 to 50 minutes.
- Punch down the dough and divide into 12 pieces.
- Roll each piece of dough into 18-inch long ropes.
- On a greased cookie sheet, shape each rope into a pretzel shape.
- Let rise again until almost doubled, about 30 minutes.
- Preheat oven to 500 degrees F.
- In a large non-aluminum Dutch oven over high heat, bring 4 cups of water and baking soda to a boil.
- Using a large slotted spoon, gently lower pretzels into water a few at a time and boil for about 1 minute, or until they float.
- Return the pretzels to the cookie sheet and brush with melted butter then sprinkle with kosher salt.
- Bake in oven until browned, about 12 minutes.
- Serve hot with mustard or eat as is.
Nutrition Facts : Calories 161.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 675.8, Carbohydrate 23.2, Fiber 0.9, Sugar 1.1, Protein 3.3
SOFT PRETZELS
Make and share this Soft Pretzels recipe from Food.com.
Provided by rosasharn
Categories Healthy
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven.
- Preheat the oven to 425 degrees.
- Spray the 2 baking sheets with the cooking oil.
- Pour the warm water into a large mixing bowl, sprinkle yeast over the water and let stand for about 5 minutes.
- Stir until completely dissolved.
- Add sugar, table salt, and 1 cup of flour; stir until blended.
- Add 2 more cups of flour a 1/2 cup at a time, stirring to blend after each addition.
- The dough should be well blended.
- Sprinkle some flour over a clean kitchen surface or board.
- Turn the dough onto the floured surface. Knead until the dough is smooth and elastic, sprinkling with flour if the dough is sticky.
- Pull the dough into 12 equal pieces.Roll 1 piece into a rope about 15 inches or any length you desire, depending on the size of the heart you want to make. Put the pretzel on a baking sheet and continue with the remaining dough.
- Beat the egg in a small bowl and add 1 tablespoon of water.Beat together.
- Brush the egg wash over each pretzel using a pastry brush.
- Sprinkle the coarse salt over the pretzels with your finger.
- Bake until golden brown, about 15-20 minutes.
- Allow to cool on a baking rack before serving.
Nutrition Facts : Calories 135.2, Fat 0.8, SaturatedFat 0.2, Cholesterol 15.5, Sodium 1267.2, Carbohydrate 27.2, Fiber 1.1, Sugar 1.1, Protein 4.3
HOMEMADE SOFT PRETZELS RECIPE BY TASTY
Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt
Provided by Hannah Williams
Categories Snacks
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
- Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
- Remove the dough and use the remaining oil to cover the bowl.
- Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
- Preheat oven to 450°F (230°C).
- Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
- Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
- Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram
More about "softballpretzelscourtesyofpauladeen recipes"
SOFT BALLPARK PRETZELS - SAFEWAY
From safeway.ca
SOFT BALL PRETZELS | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
Servings 20Total Time 20 mins
HOW TO MAKE SOFT PRETZELS - ALPHAFOODIE
From alphafoodie.com
BAKED SOFT PRETZELS RECIPE WITH VIDEO - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EXTRA EASY SOFT PRETZELS RECIPE - CREATIONS BY KARA
From creationsbykara.com
EASY HOMEMADE SOFT PRETZELS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
10 BEST PAULA DEEN PINEAPPLE CAKE RECIPES | YUMMLY
From yummly.com
HOMEMADE SOFT PRETZELS
From seededatthetable.com
HOMEMADE SOFT PRETZELS – ALLY BAKES
From allybakes.ca
LEARN HOW TO MAKE SOFT PRETZELS AT HOME
From tasteofhome.com
14 PINWHEEL RECIPES | ALLRECIPES
From allrecipes.com
10 BEST PAULA DEEN APPETIZERS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE SOFT PRETZELS - THE PIONEER WOMAN
From thepioneerwoman.com
HOMEMADE SOFT PRETZELS - SERVED FROM SCRATCH
From servedfromscratch.com
THE BEST HOMEMADE SOFT PRETZELS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
PAULA'S CLASSIC SOUTHERN DESSERTS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PAULA DEEN - YOUTUBE
From youtube.com
SPEEDY PINEAPPLE CAKE - PAULA DEEN
From pauladeen.com
PAULA DEEN’S PUMPKIN GOOEY BUTTER CAKE [+VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
EASY SOFT PRETZEL ソフトプレッツエル - CHOPSTICK CHRONICLES
From chopstickchronicles.com
BEST EASY SOFT PRETZEL RECIPE · THE TYPICAL MOM
From temeculablogs.com
PAULA DEEN'S SPEEDY PINEAPPLE CAKE RECIPE - DIY JOY
From diyjoy.com
HOW TO MAKE HOMEMADE SOFT PRETZELS - ONLY 6 INGREDIENTS!
From jz-eats.com
HOMEMADE SOFT PRETZELS RECIPE - EASY AND DELICIOUS - HAPPY …
From happyhooligans.ca
HOMEMADE SOFT PRETZEL RECIPE - YOUTUBE
From youtube.com
HOMEMADE SOFT PRETZEL RECIPE - VALENTINA'S CORNER
From valentinascorner.com
SOUTHERN DESSERTS - PAULA DEEN
From pauladeen.com
SOFT PRETZELS RECIPE BY JAMES P. DEWAN
From thedailymeal.com
THE BEST HOMEMADE SOFT PRETZELS - BOSTON GIRL BAKES
From bostongirlbakes.com
HOMEMADE SOFT PRETZELS - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE SOFT PRETZELS!! HOW TO MAKE PRETZELS RECIPE - YOUTUBE
From youtube.com
HOMEMADE SOFT PRETZELS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CROWD-PLEASING DIPS & APPETIZERS - PAULA DEEN
From pauladeen.com
SOFT PRETZELS - VALERIE BERTINELLI
From valeriebertinelli.com
SATISFYING SNACK MIXES - PAULA DEEN
From pauladeen.com
SOFT PRETZEL BITES - TASTE OF THE FRONTIER
From kleinworthco.com
HOMEMADE SOFT PRETZELS – AN EASY BALL PARK SNACK RECIPE
From makeyourmeals.com
HOMEMADE SOFT PRETZELS - TORNADOUGH ALLI
From tornadoughalli.com
THE BEST HOMEMADE SOFT PRETZELS RECIPE EVER (EASY TOO!)
From savvymamalifestyle.com
HOMEMADE SOFT PRETZELS - YOUTUBE
From youtube.com
HOW TO MAKE HOMEMADE SOFT PRETZELS - JEN AROUND THE WORLD
From jenaroundtheworld.com
PECAN PIE BARS - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BASIC SOFT PRETZELS RECIPE - PINCH OF YUM
From pinchofyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love