Marleys Pretty Pink Princess Punch Recipes

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PRINCESS PUNCH RECIPE - (4.2/5)



Princess Punch Recipe - (4.2/5) image

Provided by rrxing

Number Of Ingredients 6

1 can (46-ounce) pineapple juice
1 can (6-ounce) frozen pink lemonade
2 1/2 cups water
3 bottles (28 ounces) ginger ale
1 quart strawberry ice cream
Strawberries for garnish

Steps:

  • Mix all ingredients. Stir until frozen ingredients dissolve. Enjoy!

MARLEY'S PRETTY PINK PRINCESS PUNCH



Marley's Pretty Pink Princess Punch image

This is a raspberry punch I came up with for my daughter Marley's 5th birthday party.

Provided by Sarah-May

Categories     Non-Alcoholic Punch

Time 10m

Yield 8

Number Of Ingredients 4

4 cups lemon-lime soda (such as Sprite®)
4 cups raspberry juice
1 cup raspberry sorbet
¼ cup lime juice

Steps:

  • Combine lemon-lime soda, raspberry juice, raspberry sorbet, and lime juice in a punch bowl; stir to melt sorbet.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 30.8 g, Fiber 0.3 g, Protein 0.4 g, Sodium 18.1 mg, Sugar 15.9 g

MARLEY'S PRETTY PINK PRINCESS PUNCH



Marley's Pretty Pink Princess Punch image

This is a raspberry punch I came up with for my daughter Marley's 5th birthday party.

Provided by Sarah-May

Categories     Non-Alcoholic Punch

Time 10m

Yield 8

Number Of Ingredients 4

4 cups lemon-lime soda (such as Sprite®)
4 cups raspberry juice
1 cup raspberry sorbet
¼ cup lime juice

Steps:

  • Combine lemon-lime soda, raspberry juice, raspberry sorbet, and lime juice in a punch bowl; stir to melt sorbet.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 30.8 g, Fiber 0.3 g, Protein 0.4 g, Sodium 18.1 mg, Sugar 15.9 g

SAN FRANCISCO MARRIOTT'S PINK PUNCH



San Francisco Marriott's Pink Punch image

Make and share this San Francisco Marriott's Pink Punch recipe from Food.com.

Provided by Kim Hansen

Categories     Punch Beverage

Time 15m

Yield 20 serving(s)

Number Of Ingredients 4

2 quarts ginger ale
1 quart pineapple juice
1 quart cranberry juice
1 1/4 cups sugar

Steps:

  • Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
  • Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.

Nutrition Facts : Calories 135.4, Fat 0.1, Sodium 9, Carbohydrate 34.3, Fiber 0.1, Sugar 32, Protein 0.2

PINK PRINCESS PUNCH BY FREDA



Pink Princess Punch By freda image

Since today is The Wedding of Prince William and Kate, I felt a bit Sentimental, I thought this would be a Good Tribute to them. This Punch is a delight to Serve, and a Very Pretty Pink in Crystal Glasses & Cups, With a special added touch of the frozen Raspberries or Strawberries that Float in your Glasses. This also makes for a wonderful Mothers day Punch, or any special holiday. This is My very Own Original Recipe.

Provided by FREDA GABLE @cookin4me

Categories     Other Appetizers

Number Of Ingredients 8

PINK PRINCESS PUNCH
1 QT - white grape juice (chilled)
1 lg - (16oz) can frozen "pink" lemonade concentrate, (thawed
1 - lemonade can of cold water
3 TBS - grenadine syrup ( cherry syrup)
2 - (12 oz) cans 7-up
- ice cubes
- optional: frozen rspberries, or frozen strawberries floating in the punch bowl

Steps:

  • In a 2 1/2 QT Pitcher or Punch Bowl, Combine Ice Cubes, Grape Juice, Lemonade Concentrate, water & grenadine syrup; Mix Well
  • Just before Serving time, Pour in 7-up. Stir and Serve at Once. NOTE: Carbonated Punch should be served Immediately before it Loses its sparkle & Fizz. Makes approx 16 1/2 cup servings or (8) 1 cup glasss. Recipe is Easily doubled if needed.

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