Cherry Nut Cake Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHERRY NUT CAKE



Cherry Nut Cake image

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. -Diana Jennings, Lebanon, Missouri

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 16

6 large egg whites
1/2 cup butter, softened
1/2 cup shortening
1-1/2 cups sugar
1 cup half-and-half cream
1/4 cup maraschino cherry juice
3 cups cake flour
2-1/2 teaspoons baking powder
1 teaspoon salt
40 maraschino cherries, chopped
1/2 cup chopped walnuts
TOPPING:
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
Maraschino cherries with stems, drained and patted dry

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.

Nutrition Facts :

CHERRY NUT CAKE II



Cherry Nut Cake II image

I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.

Provided by Nancy Reeves

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 14

Number Of Ingredients 12

1 ½ cups butter
4 cups all-purpose flour
1 pound chopped pecans
1 pound candied cherries
1 teaspoon baking powder
2 teaspoons vanilla extract
2 cups white sugar
6 eggs
1 pound candied pineapple
1 ½ cups golden raisins
¼ teaspoon salt
1 Golden Delicious apple - peeled, cored and sliced

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.
  • Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.
  • Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.
  • Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
  • After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.

Nutrition Facts : Calories 893.5 calories, Carbohydrate 117.9 g, Cholesterol 132 mg, Fat 45.6 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 15.2 g, Sodium 291.7 mg, Sugar 78.9 g

OLD FASHIONED CHERRY NUT CAKE



Old Fashioned Cherry Nut Cake image

Make and share this Old Fashioned Cherry Nut Cake recipe from Food.com.

Provided by Emjay99

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 12

2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 cup walnuts, chunky pieces not crumbs
1 cup maraschino cherry, well drained on a paper towel and halved
2 1/2 cups self-rising flour, remove 2 tablespoons to use to coat the walnuts and cherries
1 1/4 cups sugar
3/4 cup margarine, room temperature
1 teaspoon vanilla extract
1 teaspoon almond extract
3 large eggs, at room temperature
1/2 cup light sour cream, room temperature
1/2 cup buttermilk, room temperature

Steps:

  • Preheat oven to 350°F.
  • In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
  • In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
  • Cream together the sugar and margarine.
  • Beat in vanilla and almond extracts and eggs, one at a time.
  • Beat in sour cream and buttermilk.
  • Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
  • Fold in the nuts and cherries.
  • Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
  • Pour in the batter.
  • Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
  • Cool 10 minutes in pans before removing to wire rack.

Nutrition Facts : Calories 287.9, Fat 15.2, SaturatedFat 2.8, Cholesterol 42.5, Sodium 374.2, Carbohydrate 33.9, Fiber 1.1, Sugar 17.9, Protein 4.8

CHERRY NUT CAKE III



Cherry Nut Cake III image

A quick cake with maraschino cherries and walnuts.

Provided by GRETAFAIRBROTHER

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 cup vegetable oil
4 eggs
1 cup milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (4 ounce) jar maraschino cherries, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 513.1 calories, Carbohydrate 62.5 g, Cholesterol 63.6 mg, Fat 26.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 4.3 g, Sodium 115 mg, Sugar 34.8 g

CHERRY NUT POUND CAKE



Cherry Nut Pound Cake image

This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.

Provided by ciao4293

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 lb butter, softened
2 cups sugar
4 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups chopped walnuts
2 cups flour
1 teaspoon baking powder
1 (6 -8 ounce) jar maraschino cherries, drained and chopped

Steps:

  • Cream the butter and sugar together.
  • Add the eggs one at a time, mixing after each one.
  • Add sour cream, vanilla, and remaining ingredients.
  • Mix just until moist.
  • Pour into a greased 10" round pan.
  • Bake at 350° for one hour.

More about "cherry nut cake ii recipes"

BEER CAKE II - CHERRY DESSERT RECIPES
In a large bowl, cream 2/3 cup butter and white sugar until light and fluffy. Add 2 eggs and 2 squares melted chocolate. Add flour mixture alternately with beer, buttermilk and cherry juice.
From worldrecipes.org


CHERRY – NUT CAKE
Instructions. Make a batter from all the ingredients except the cherries, then fold in the cherries. Place in a greased and crumbled loaf pan, bake for 50 minutes at 180 degrees.
From bosskitchen.com


CHERRY NUT CAKE I | RECIPESTY
Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
From recipesty.com


TASTY RECIPES CHERRY NUT CAKE II - RECIPES FRIED RICE
2020-06-22 Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store ...
From recipesfriedrice.blogspot.com


CHERRY NUT CAKE - RECIPE | COOKS.COM
1/2 c. Crisco 2 1/2 c. flour 1 1/2 c. sugar 1 tsp. salt 3 tsp. baking powder 1 tsp. vanilla 2 tsp. almond 3/4 c. milk 1/4 c. maraschino juice 4 egg whites, beaten
From cooks.com


MOM’S CHERRY NUT CAKE - RATS IN TEACUPS
2011-06-02 Directions. For the cake: Place oven rack in middle position and preheat oven to 350 degrees F. Line the bottoms of two 8-inch round cake pans with circles of parchment paper and grease and flour the pans. Mix together milk and cherry juice and set aside. In a stand mixer bowl, whisk together flour, baking powder, sugar, and salt.
From ratsinteacups.wordpress.com


BEST CAKE BOOK: CHERRY NUT CAKE II
Recipe preheat oven to 250 degrees f (120 degrees c). grease one 10 inch tube pan. line the bottom of the pan with parchment paper and dust pan with flour. cream the light butter together with the white sugar. add eggs one at a time mixing well after each one. mix in the vanilla extract. stir in 3 cups of the flour, baking powder, and salt and blend well.
From bestcakebook.blogspot.com


MOM'S CHERRY-NUT CAKE RECIPE | FAVORITE CHRISTMAS CAKE
2021-12-10 Method. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. Preheat your oven to 350° and set a rack to the middle position. Grease a standard 12-cup Bundt pan with the butter, then dust all over with the flour. Shake out any excess flour. Set the pan on a baking sheet and set aside.
From newengland.com


CHERRY NUT CAKE II - PLAIN.RECIPES
Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store ...
From plain.recipes


CHERRY NUT CAKE II | BEST CAKE RECIPES BLOG
Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store ...
From bestcakerecipe.com


CHERRY NUT CAKE II - CAKECENTRAL.COM
Ingredients. 1 1/2 cups butter; 4 cups all-purpose flour; 1 pound chopped pecans; 1 pound candied cherries; 1 teaspoon baking powder; 2 teaspoons vanilla extract
From cakecentral.com


10 CHERRY NUT CAKE IDEAS | CUPCAKE CAKES, FRUIT CAKE, CAKE RECIPES
Dec 17, 2019 - Explore Diana Walden's board "cherry nut cake" on Pinterest. See more ideas about cupcake cakes, fruit cake, cake recipes.
From pinterest.com


CHERRY NUT ICE CREAM RECIPES RECIPES ALL YOU NEED IS FOOD
Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
From stevehacks.com


CHERRY NUT CAKE - CAN'T STAY OUT OF THE KITCHEN
2019-07-22 Put dry cake mix, instant pudding mix, buttermilk or soured milk, eggs, and oil into large mixer bowl. Mix. Gently stir in coconut, pecans and cherries. Turn batter into prepared bundt pan spreading evenly. Bake at 350° for 1 hour 15 minutes, or until knife inserted in center comes out clean. Cool for 1 hour in pan on rack.
From cantstayoutofthekitchen.com


CHERRY NUT WEDDING CAKE RECIPE
2021-05-09 Recipe for cherry layer cake. 2 cups (4 sticks) unsalted butter, room temperature, 1 cup powdered sugar plus more for coating, 2 tablespoons vanilla extract, 1 teaspoon salt, 1 cup shelled unsalted natural pistachios (about 4 ounces), chopped, 1 cup dried tart cherries or dried cranberries, 3 1/3 cups sifted cake flour. Recipe, maraschino ...
From weddingcake.live


BEST BUTTER BOOK: CHERRY NUT CAKE II
Recipe preheat oven to 250 degrees f (120 degrees c). grease one 10 inch tube pan. line the bottom of the pan with parchment paper and dust pan with flour. cream the light butter together with the white sugar. add eggs one at a time mixing well after each one. mix in the vanilla extract. stir in 3 cups of the flour, baking powder, and salt and blend well.
From butterbook.blogspot.com


CHERRY NUT CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts.
From therecipes.info


CHERRY NUT CAKE II RECIPE
Cherry nut cake ii recipe. Learn how to cook great Cherry nut cake ii . Crecipe.com deliver fine selection of quality Cherry nut cake ii recipes equipped with ratings, reviews and mixing tips. Get one of our Cherry nut cake ii recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Oreo Truffles Crecipe.com You might have learned different of …
From crecipe.com


CHERRY NUT CAKE II | RECIPE | EASY BISCUIT RECIPE, BISCUIT RECIPE ...
Apr 8, 2014 - I make this one cake every Christmas. It stays moist and delicious throughout the Holidays. Apr 8, 2014 - I make this one cake every Christmas. It stays moist and delicious throughout the Holidays. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by …
From pinterest.co.uk


CHERRY NUT CAKE - RECIPE
2008-09-28 -PATTI – VDRJ67A-1 pk Deluxe cherry cake mix 1 sm Vanilla instant pudding 1 1/4 c Buttermilk 4 lg Eggs 1/2 c Vegetable oil 1 c Flaked coconut 1 c Pecans; finely chopped Powdered sugarPreheat oven to 350~. Grease and flour a 10″ bundt pan. Combine dry cake mix, pudding mix, buttermilk, eggs and oil in large mixer bowl. cake mix, pudding mix
From bakerrecipes.com


CHERRY NUT CAKE {GRANNY'S RECIPE} - COOKING WITH K
1/2 cup butter. 3 cups sugar. 1/2 cup evaporated milk. 1/2 cup corn syrup. Directions: Cake. Preheat oven 350 degrees F. Grease and flour three 9 inch cake pans; set aside. In bowl of mixer, cream sugar and butter until fluffy. In a medium bowl, mix dry ingredients. Add to sugar and butter mixture alternating with buttermilk.
From cookingwithk.net


CHERRY NUT CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Crock Pot Stuffed Cabbage Soup Recipe Traditional Scottish Soup Recipes Zoups Soups Menu
From recipeshappy.com


CHERRY NUT CAKE | MY FAVORITE RECIPES
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9×13-inch cake pan. Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside. Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
From favoriterecipesmy.wordpress.com


CHERRY NUT CAKE II TASTY RECIPES - MY RECIPES
2018-08-02 After cake is bloodless, reduce a bit of waxed paper to match the pinnacle of the cake. Put the apple slices on pinnacle of the waxed paper and placed cake right into a closed field. Store cake in a cool dry vicinity for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve. Notes :
From rwaksmysocks.blogspot.com


OLD FASHIONED CHERRY NUT CAKE - ALL INFORMATION ABOUT HEALTHY …
Old Fashioned Cherry Nut Cake Recipe - Food.com great www.food.com. DIRECTIONS. Preheat oven to 350°F. In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside. In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. 116 People Used More Info ›› Visit site > Old Fashioned Cherry …
From therecipes.info


COOKING RECIPES - CHERRY NUT CAKE II (CAKE)
Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container.
From allpoconos.com


CHERRY NUT CAKE I - SHEET CAKE RECIPES
This recipe uses cherry pie filling to make a quick and good dump cake with walnuts. 175 calories; protein 2.1g; carbohydrates 23.6g; fat 8.3g; …
From worldrecipes.org


CHERRY NUT CAKE III RECIPE RECIPE
Get one of our Cherry nut cake iii recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cherry-Port Glazed Pork Loin Roast This cherry-port glazed pork loin roast recipe teaches you how to make a high quality pork dish with a mind blowing tast. Bookmark. 45 min; 12 Yield; 98% Russian Tea Cake Cookies Do you want to …
From crecipe.com


TASTY RECIPES CHERRY NUT CAKE II
2020-09-02 Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store ...
From 4tastyrecipes.blogspot.com


CHERRY NUT CAKE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cherry Nut Cake are provided here for you to discover and enjoy. Healthy Menu. High Protein Healthy Desserts Healthy Keto Dessert Ideas Non Perishable Healthy Snack ...
From recipeshappy.com


CHERRY NUT CAKE RECIPE BY CINDYBEAR - FOOD NEWS
Save juice and cut cherries in small pieces. Combine first 5 ingredients and beat with mixer at low speed for about 1 minute. Add eggs, one at a time, beating at medium speed about 3 minutes. Add flavorings and beat 8 minutes. Fold in chopped nuts and well drained cherries. Pour into greased and floured 10" bundt cake pan.
From foodnewsnews.com


CHERRY NUT CAKE II YOU HAVE TO TRY - RECIPES FOR DINNER
Let cake cool for 20 mins before putting off from pan. After cake is bloodless, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on pinnacle of the waxed paper and positioned cake right into a closed container. Store cake in a cool dry place for approximately 3 days or until the cake takes up the juice from the apple ...
From recipesfor-dinner.blogspot.com


PEAR CAKE RECIPE SOUTHERN LIVING RECIPES ALL YOU NEED IS FOOD
Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store ...
From stevehacks.com


CHERRY NUT CAKE - MY FAVORITE! RECIPE
2011-08-11 What Makes This Cherry Nut Cake – My Favorite! Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Cake – My Favorite!. Ready to make this Cherry Nut Cake – My Favorite! Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that …
From bakerrecipes.com


CHERRY NUT CAKE III - CAKECENTRAL.COM
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. 2 In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries.
From cakecentral.com


DELICIOUS AND QUICK RECIPES: CHERRY NUT CAKE II TASTY RECIPES
Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store ...
From deliciousandrecipes.blogspot.com


FRUITS AND VEGETABLES -- CHERRY NUT CAKE II
Stir fruit and nut mixture into the batter and pour into prepared pan. Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan. After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store ...
From chinesemenu.com


OLD FASHIONED DOUBLE CHERRY NUT CAKE - HEALTHY FOOD RECIPES
Elegant Walnut Spice Easter Cake; April 2016 – Cherry Blossoms, Japan House, Matcha Tea, Asian Inspired Recipes. Orange Spice Fruit Tea Cups; Japan House – Japanese Tea Ceremony; Cherry Blossom Rippled Ice Cream with Green Tea Topping; Sweet Cherry Mini Tea Doughnuts with Coconut Cream Sauce; Ginger Dressed Golden Beans with Purple Cauliflower
From gloriagoodtaste.com


Related Search