Lamb And Apple Casserole Recipes

LAMB AND APPLE CASSEROLE

Lamb and Apple Casserole image

Make and share this Lamb and Apple Casserole recipe from Food.com.

Provided by hard62

Categories Lamb/Sheep

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

500 g lamb, diced
1 onion, sliced
1 braeburn apple, peeled and sliced
420 g condensed tomato soup
1 tablespoon balsamic vinegar
1/2 cup chicken stock or 1/2 cup water

Steps:

Preheat oven to 180°C Heat a dash of oil in a flameproof casserole dish. Add the diced Lamb pieces and brown over high heat. Remove from dish and set aside.
Add the sliced onions and continue cooking until they start to soften. Add the apple slices and cook a further minute. Return the lamb to the pan.
Stir in Condensed Tomato Soup with Diced Tomatoes, balsamic vinegar and stock. Bring to the boil. Add sage. Cover, transfer to oven and cook for 1 hour or until meat is tender.

Nutrition Facts : Calories 448.8, Fat 24, SaturatedFat 9.9, Cholesterol 123.3, Sodium 714.4, Carbohydrate 22.7, Fiber 2.5, Sugar 13.8, Protein 35.3

CARROT APPLE CASSEROLE

Carrot Apple Casserole image

Make and share this Carrot Apple Casserole recipe from Food.com.

Provided by JANIC412

Categories Apple

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 carrots, pared and cut into about 1/2 inch rounds
2 -3 apples, peeled and sliced into fairly thick wedges
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon cinnamon
2 tablespoons butter
1/2 cup orange juice

Steps:

Cook carrots in boiling water until barely tender.
Do not overcook them because they are going into the oven.
Drain and mix the carrots and apples in a baking dish that has been lightly buttered.
Combine sugar, cornstarch and cinnamon, sprinkle over the carrot and apple mixture. Dot with the butter.
Pour the orange juice over all and bake 350: for about an hour.
This dish can be expanded very easily.

Nutrition Facts : Calories 244.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 91.4, Carbohydrate 49.5, Fiber 3.9, Sugar 40.9, Protein 1

LAMB CASSEROLE

Lamb Casserole image

You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock.

Provided by SAF

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 6

Number Of Ingredients 11

Ingredients

2 sprigs fresh parsley
2 sprigs fresh thyme
2 bay leaves
2 pounds lamb shank, cooked and diced
1 pound cubed ham steak
10 small onions
5 tomatoes - blanched, peeled and chopped
2 cloves garlic, chopped
4 cups chicken stock
2 (15 ounce) cans cannellini beans, drained and rinsed
6 links pork sausage links, halved

Steps:

Tie the sprigs of parsley and thyme together with the bay leaves or place them in a cheesecloth and tie closed, because you will want to easily remove the herbs later. Place the herb bundle, lamb, ham, onion, tomato, garlic and stock in a large saucepan over medium-high heat.
Bring to a boil, reduce heat to low and simmer for about 1 hour. Stir in the beans and sausage and continue to simmer for about 15 minutes, or more if you want a thicker consistency.

Nutrition Facts : Calories 683 calories, Carbohydrate 38.5 g, Cholesterol 166.3 mg, Fat 34.3 g, Fiber 9 g, Protein 52.7 g, SaturatedFat 12.8 g, Sodium 1539.7 mg, Sugar 7.7 g

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