Cool Down Fruit Salad Recipes
COOL DOWN FRUIT SALAD
Bananas, pineapple and strawberries are combined with orange juice concentrate, covered in a simple syrup and frozen for a cool salad.
Provided by HZL B
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 15
Number Of Ingredients 6
Steps:
- In a large bowl, mash bananas. Stir in orange juice concentrate, pineapple and strawberries until well mixed. In a separate bowl, stir sugar into boiling water until dissolved. Allow to cool slightly, then pour over fruit mixture; stir to coat. Freeze until cold and just firm.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 37.1 g, Fat 0.2 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 30.6 g
5 MINUTE FLUFF SALAD
Time 5m
Number Of Ingredients 5
Steps:
- In a serving bowl combine drained oranges, drained pineapple, drained and chopped maraschino cherries & marshmallows. Gently mix. Add Cool Whip and gently fold until combined. Serve immediately.
COOL N CREAMY FRUIT SALAD
Make and share this Cool N Creamy Fruit Salad recipe from Food.com.
Provided by JenniferK2
Categories Oranges
Time 5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple and oranges reserving juice in small bowl.
- In large bowl combine fruit.
- Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
- Fold into fruit until well combined.
- Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.
24-HOUR FRUIT SALAD WITH COOL WHIP
Make our luscious 24-Hour Fruit Salad with COOL WHIP ahead of time. The rich sauce of this fruit salad with COOL WHIP includes egg yolk and marshmallows.
Provided by My Food and Family
Categories Home
Time P1DT30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 3/4 cup liquid. Pour reserved liquid into 1-qt. microwaveable measuring cup. Add sugar, lemon juice, cornstarch and egg yolk; mix well.
- Microwave on HIGH 2 to 4 min. or until thickened, stirring every minute. Pour into large bowl; cool.
- Add COOL WHIP to pineapple juice mixture; stir gently until blended. Add crushed pineapple along with all remaining ingredients; mix lightly.
- Refrigerate 24 hours before serving.
Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
COOL FRUIT SALAD WITH LIGHT SAUCE
Fresh, cool versatile ... all are ways I'd describe this salad. The dressing is light and not overwhelming. This is a very easy recipe to customize for your own family's likes & dislikes, as well as considering which fruits are in season for you. Strawberries, raspberries and blackberries are all great in this too. Sugar-free pudding works just as well if you prefer.
Provided by Park Rangerette
Categories Pineapple
Time 20m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, toss the chopped apples in 2 tablespoons lemon juice (Note: orange juice could also be used instead of lemon juice).
- Add in the drained pineapple tidbits, mandarin oranges and grapes.
- In a small mixing bowl, combine the dry pudding mix with 1/4 cup orange juice and the liquid you had drained from the can of pineapple. Using a wire whisk, mix it until it starts to thicken. If it seems too thick, thin it with a little more orange juice.
- Pour the dressing over the fruit and toss gently to mix well.
- Fold in the blueberries last (and gently).
- Chill until ready to serve. This keeps 3-4 days if it lasts that long!
Nutrition Facts : Calories 213.3, Fat 0.7, SaturatedFat 0.1, Sodium 167.6, Carbohydrate 54.8, Fiber 5.1, Sugar 44.5, Protein 1.9
COOKED FRUIT SALAD DRESSING
My mother handed this recipe down to me, and it has never failed to receive raves from my guests, especially the men. They enjoy it so much that they always put huge servings on their salads, so I rarely have leftovers!
Provided by Allrecipes Member
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving the juice. Set pineapple aside for salad. In a saucepan, combine sugar and cornstarch. Stir in the pineapple juice, orange juice and lemon juice. Add egg, mix well. Cook over medium heat, stirring constantly, until slightly thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat and stir in butter. Cover and chill. Serve over a mixture of fresh or canned fruit.n
Nutrition Facts : Calories 64.9 calories, Carbohydrate 15.4 g, Cholesterol 11.9 mg, Fat 0.5 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 5.7 mg, Sugar 14.1 g
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