QUICK COLLARD GREENS
These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards! Recipe yields 2 side servings. To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results).
Provided by Cookie and Kate
Categories Side dish
Time 15m
Number Of Ingredients 6
Steps:
- To prepare the collards: Cut out the thick center rib out of each collard green. Stack the rib-less greens and roll them up into a cigar-like shape. Slice over the "cigar" as thinly as possible (⅛″ to ¼″) to make long strands. Shake up the greens and give them a few chops so the strands aren't so long.
- Heat a large, heavy-bottomed skillet over medium-high heat, then add the olive oil. Once the oil is shimmering, add all of the collard greens and the salt.
- Stir until all of the greens are lightly coated in oil, then let them cook for about 30 seconds before stirring again. Continue stirring in 30-second intervals until the greens are wilted, dark green, and some are starting to turn browns on the edges (this is delicious). This will take between 3 to 6 minutes.
- Once the collards are just about done, add the garlic and red pepper flakes (if using). Stir to break up the garlic and cook until it's fragrant, about 30 seconds. Remove the pan from the heat.
- Immediately divide the cooked collards onto plates, and serve with a lemon wedge each.
Nutrition Facts : ServingSize 1 side serving, Calories 140 calories, Sugar 0.7 g, Sodium 304.6 mg, Fat 11.4 g, SaturatedFat 1.6 g, TransFat 0 g, Carbohydrate 8.8 g, Fiber 5.7 g, Protein 4.5 g, Cholesterol 0 mg
EASY COLLARD GREENS
Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.
Provided by tammyhart
Categories Side Dish Vegetables Greens
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 6.3 g, Cholesterol 9.7 mg, Fat 6.7 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 1006 mg, Sugar 2.4 g
QUICK COLLARD GREEN SAUTé
Quick collard green saute is a quick and healthy green side dish.
Provided by Paula Deen
Categories classics Country Cooking low carb southern
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 inch thick slices.
- Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Add the collard greens, and saute until bright green, about 4 minutes. Season with salt and pepper. Stir in the chicken broth and cook until the liquid evaporates, another 2 minutes.
QUICK SOUTHERN COLLARDS
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place the bacon in cold 12-inch skillet. Heat the pan over medium heat and cook until the bacon is crispy and the fat is rendered. Once crispy, set aside on a paper-towel-lined plate. To the leftover bacon fat, add the red pepper and cook until softened, 5 to 7 minutes.
- Stack the leaves of collards and roll tightly into a cigar shape. Then chop away.
- Add the collards to the pan along with the apple cider vinegar, red pepper flakes and some salt and pepper and cook until tender, but still bright green, 4 to 5 minutes. Adjust the seasoning if necessary. Toss with the reserved crispy bacon and serve.
COLLARD GREENS
Steps:
- In a high-sided skillet, cook the bacon over medium heat until brown, about 5 minutes. In the same pan add the onions and saute until translucent, about 5 minutes.
- Strip the leaves from the tough stems of the collard greens. Stack the leaves, roll them up and cut them into thin strips.
- To the skillet with the bacon and onions, add the garlic and red pepper flakes, brown sugar, cider vinegar, salt and pepper, to taste. Add the greens, stir and cover the skillet. Cook for 15 minutes, stirring halfway though. Collards are done when tender and no longer bitter. Remove from heat to a serving bowl. Serve the greens with the Light and Crispy Fried Chicken, if desired.
GRANDMA'S COLLARD GREENS
My grandmother made the best collard greens recipe in the world. Eating them with a slice of buttermilk cornbread is pure bliss. -Sherri Williams, Crestview, Florida
Provided by Taste of Home
Categories Side Dishes
Time 2h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until meat is tender., Add collard greens, wine, and remaining lard. Return to a boil. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. Remove meat from bones; finely chop and return to pan. Discard bones. Serve with a slotted spoon.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 849mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 7g fiber), Protein 10g protein.
SIMPLE AND FRESH COLLARD GREENS
A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal. You can substitute any mix of braising/dark leafy greens for the collards.
Provided by The Easy Vegan
Categories Collard Greens
Time 13m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Chop your greens into 1 inch strips that are no longer than 4 or 5 inches long (or you'll be getting a mouthful of stringy greens!). (I like to cut down the middle of the leaf and then put one half on top of the other and chop into strips).
- Rinse your greens (This is an important step! The water that stays on helps these cook to perfection).
- Heat your skillet to medium and spray or add oil, and garlic if wanted. Then just add your greens (these will shrink down a lot so you can do it in a small pan) and stir just until all greens have just turned bright green, usually not more than 3~ minutes.
- Turn up to medium-hot and fry for 30 more seconds or until greens are just tender.
- Toss with salt and pepper to taste (for this amount I usually use about 1/4 teaspoon salt and 1/8 teaspoon pepper). Serve with your favorite entree :)!
Nutrition Facts : Calories 49.4, Fat 0.7, SaturatedFat 0.1, Sodium 30.4, Carbohydrate 9.3, Fiber 5.3, Sugar 0.8, Protein 4
QUICK COLLARD GREENS
This quicker take on collard greens has as much deep flavor as traditional long-simmering recipes. Make Skillet Cornbread to soak up the tasty "pot likker."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- In a large pot, combine ham hock, collard greens, and 8 cups water; bring to a boil. Reduce to a simmer, and cook until collards are very tender, 45 minutes to 1 hour.
- Remove ham hock, and discard. Add vinegar, and season with salt and pepper. Serve collards with their broth, and, if desired, hot sauce.
Nutrition Facts : Calories 62 g, Fat 1 g, Fiber 7 g, Protein 5 g
More about "quick collard greens recipes"
QUICK COLLARD GREENS RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
Cuisine AmericanTotal Time 20 minsCategory Side DishCalories 280 per serving
- Take the bunch of collard leaves apart. Remove any yellow or wilted leaves within the bunch. Cut the thick center rib out of each collard green leaf.
- Add the diced bacon and onion to a heavy Dutch oven (with a lid) over medium heat. Cook the bacon, stirring occasionally, until the bacon is crispy and the onions are translucent; about 5 minutes.
- Give the collards a taste and season with salt as needed. Stir in the red crushed pepper flakes to taste before serving for a little spice (optional).
THE BEST COLLARD GREENS RECIPE | SOUTHERN & FLAVORFUL WITH ...
From divascancook.com
QUICK COLLARD GREENS - BIGOVEN
From bigoven.com
COLLARD GREENS {EASY SOUTHERN-INSPIRED RECIPE!} - SPEND ...
From spendwithpennies.com
10 BEST HEALTHY COLLARD GREENS RECIPES | YUMMLY
From yummly.com
THE EASIEST SAUTéED COLLARD GREENS | LIVE EAT LEARN
From liveeatlearn.com
RECIPES FOR COLLARD GREENS | COOKING LIGHT
From cookinglight.com
BEST COLLARD GREENS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
QUICK COLLARD GREENS RECIPE | MYRECIPES
From myrecipes.com
15+ COLLARD GREENS RECIPES — EASY, VERSATILE, AND TASTY
From theveganatlas.com
QUICK & DELICIOUS COLLARD GREENS | ORIGINAL RECIPE ...
From annamariasfoods.com
QUICK COLLARD GREENS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
EASY COLLARD GREENS W/BACON (SO TENDER!) - DINNER, THEN ...
From dinnerthendessert.com
QUICK BRAISED COLLARD GREENS - IT'S A VEG WORLD AFTER ALL®
From itsavegworldafterall.com
QUICK COLLARD GREENS RECIPE - RECIPES.NET
From recipes.net
13 BEST ESCAROLE SUBSTITUTES - THEFOODXP
From thefoodxp.com
SOUTHERN COLLARD GREENS - A CLASSIC QUICK & EASY RECIPE ...
From southernbite.com
QUICK COLLARD GREENS - GREENS
From worldrecipes.org
13 WAYS TO MAKE COLLARD GREENS TOTALLY DELICIOUS ...
From huffpost.com
COLLARD GREENS RECIPES & RECIPE IDEAS
From simplyrecipes.com
OUR BEST COLLARD GREENS RECIPES | FOOD & WINE
From foodandwine.com
QUICK SOUTHERN COLLARD GREENS WITH BACON - FAMILY FOOD ON ...
From familyfoodonthetable.com
QUICK COLLARD GREENS – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
BRAZILIAN GARLICKY COLLARD GREENS RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
QUICK COLLARD GREENS RECIPE WITH BACON – HOW TO COOK ...
From eatwell101.com
COLLARD GREENS RECIPE | QUICK & EASY - THEFOODXP
From thefoodxp.com
10 BEST COLLARD GREENS RECIPES | YUMMLY
From yummly.com
QUICK COLLARD GREENS - THE TRAVELING SPICE
From travelingspiceco.com
QUICK COLLARD GREENS | EMERILS.COM
From emerils.com
QUICK & EASY VEGAN COLLARD GREENS • HEALTHY MIDWESTERN GIRL
From healthymidwesterngirl.com
QUICK COLLARDS RECIPE | MYRECIPES
From myrecipes.com
COLLARD GREENS RECIPES - NYT COOKING
From cooking.nytimes.com
COLLARD GREENS RECIPES | ALLRECIPES
From allrecipes.com
COLLARD GREENS RECIPE WITH FROZEN CHOPPED COLLARDS ...
From myfoodchannel.com
QUICK COLLARD GREENS RECIPE
From crecipe.com
QUICK AND EASY COLLARD GREENS RECIPE - THERESCIPES.INFO
From therecipes.info
SIMPLE GARLIC SAUTEED COLLARD GREENS - YUP, IT'S VEGAN
From yupitsvegan.com
BEST COLLARD GREENS RECIPES | MARTHA STEWART
From marthastewart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love