Chana Dal Kofta Curry Recipes

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CHANA DAL KOFTA CURRY



Chana Dal Kofta Curry image

Make and share this Chana Dal Kofta Curry recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Curries

Time 1h5m

Yield 3 serving(s)

Number Of Ingredients 24

150 g channa dal, soaked for 2 hours
2 medium onions, peeled,washed and finely chopped
1 inch fresh ginger, peeled,washed and chopped
2 cloves garlic, peeled,washed and chopped
3 green chilies, washed,ends trimmed and finely chop the rest of the chillies
1 tablespoon chopped fresh curry leaf
1 tablespoon fresh coriander leaves, finely chopped
2 cloves
1/4 inch cinnamon stick
1 teaspoon anise seed
salt
oil, to fry
1/2 cup fresh coconut, ground to a paste
1 1/2 teaspoons ginger-garlic paste
1 large onion, peeled,washed and finely chopped
2 fresh tomatoes, washed,peeled and finely chopped
1/4 teaspoon turmeric powder
2 teaspoons red chili powder
1/2 teaspoon garam masala powder
2 cloves
1/4 inch cinnamon stick
1/2 teaspoon anise seed
salt
2 tablespoons oil

Steps:

  • Grind the chana dal with the cloves, cinnamon stick, aniseeds, ginger and garlic pastes to a paste.
  • Add the finely chopped ingredients with salt to the ground chana dal.
  • Make small balls out of this mixture.
  • Heat oil in a wok.
  • Gently, lower the balls into the hot oil.
  • Deep fry the balls until lightly browned on either side.
  • Drain on clean and absorbent paper towels and keep aside.
  • Now, prepare the gravy.
  • To do so, heat 2 tbsps.
  • of oil in a pan.
  • Add the cloves, aniseeds and cinnamon stick.
  • Stir-fry for a minute.
  • Toss in the onion and stir-fry until it is lightly browned.
  • Add the ginger-garlic paste.
  • Stir-fry for 3 minutes.
  • Add the masala{spice} powders and stir-fry for 2 minutes.
  • Then add the tomatoes and salt.
  • Mix well and cook on medium flame until the oil starts leaving the sides of the pan.
  • Now stir in the ground coconut paste.
  • Stir and cook for 3 minutes.
  • Add a cup of water.
  • Allow it to boil for 6 minutes.
  • Now, gently add the fried koftas, one by one, and allow this dish to cook on simmer{low flame} for 5 minutes.
  • Garnish with corriander leaves.
  • Serve hot with rotis or rice.
  • Enjoy!

Nutrition Facts : Calories 406.6, Fat 17.4, SaturatedFat 5.8, Sodium 43.9, Carbohydrate 54.6, Fiber 14.1, Sugar 16.1, Protein 13.4

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