Fit For A King Carrot Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ULTIMATE CARROT CAKE



The Ultimate Carrot Cake image

A culmination of all the tweaks and advice I've found for the ultimate carrot cake.

Provided by Gabrielle Dante

Time 1h40m

Yield 24

Number Of Ingredients 19

1 cup brown sugar
1 cup white sugar
¾ cup canola oil
½ cup applesauce
4 large eggs
3 teaspoons vanilla extract
2 cups all-purpose flour
3 teaspoons ground cinnamon
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
3 cups grated carrots
1 (8 ounce) can crushed pineapple, drained and squeezed dry
1 cup chopped pecans
3 ½ cups powdered sugar, or more to taste
1 (8 ounce) package cream cheese, softened
½ cup unsalted butter, softened
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat brown and white sugars, oil, applesauce, eggs, and vanilla extract in a large bowl until well combined. Mix in flour, cinnamon, baking powder, baking soda, and salt. Stir in carrots and pineapple, then fold in pecans. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely, about 30 minutes.
  • While the cake is cooling, combine powdered sugar, cream cheese, butter, and vanilla extract for frosting in a medium bowl. Beat until mixture is smooth and creamy. Stir in chopped pecans.
  • Spread frosting over the cooled cake.

Nutrition Facts : Calories 395.6 calories, Carbohydrate 48.8 g, Cholesterol 51.4 mg, Fat 21.6 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 5.8 g, Sodium 246.5 mg, Sugar 38.2 g

MOIST CARROT CAKE



Moist Carrot Cake image

This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting.

Provided by KORIBEAR

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 ½ teaspoons ground cinnamon
4 eggs
1 ½ cups vegetable oil
2 cups white sugar
2 ¾ cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
¾ cup chopped walnuts
1 cup flaked coconut

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 568.5 calories, Carbohydrate 59.4 g, Cholesterol 62 mg, Fat 35.7 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 6.9 g, Sodium 470.2 mg, Sugar 39.8 g

FIT FOR A KING CARROT CAKE!



Fit for a King Carrot Cake! image

Oh no, not another carrot cake! Honest, I wouldn't have submitted this if it wasn't absolutely fantastic!!!! I got this from the Silver Palate Cookbook. The carrots are pureed, not shredded. What a difference it makes!

Provided by Sharon123

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 17

3 cups all-purpose flour
3 cups granulated sugar
1 teaspoon salt
1 tablespoon baking soda
1 tablespoon cinnamon
1 1/2 cups corn oil
4 large eggs, lightly beaten
1 tablespoon vanilla extract
1 1/2 cups shelled walnuts, chopped
1 1/2 cups shredded coconut
1 1/3 cups pureed cooked carrots
3/4 cup drained crushed pineapple
8 ounces cream cheese, at room temperature
6 tablespoons sweet butter, at room temperature
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/2 lemon, juice of

Steps:

  • Preheat oven to 350*.
  • Grease two 9 inch layer cake pans lined with wax paper.
  • (I use a 9x12 pan).
  • Sift dry ingredients into a bowl.
  • Add oil, eggs and vanilla.
  • Beat well.
  • Fold in walnuts, coconut, carrots and pineapple.
  • Pour batter into the prepared pans.
  • Set on the middle rack of the oven and bake for 35 to 45 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean.
  • Cool on a cake rack for 3 hour.
  • Fill cake and frost sides with cream cheese frosting.
  • Dust top with confectioners' sugar.
  • Cream Cheese Frosting: Cream together cream cheese and butter in a mixing bowl.
  • Slowly sift in confectioners' sugar and continue beating until fully incorporated.
  • Mixture should be free of lumps.
  • Stir in vanilla, and lemon juice of you use it.
  • Frosts a 2 layer cake.

More about "fit for a king carrot cake recipes"

KING ARTHUR'S CARROT CAKE
king-arthurs-carrot-cake image
To make the cake: Preheat the oven to 350°F. Lightly grease two 9" round layer pans, or one 9" x 13" pan. Beat together the oil, sugar, salt, eggs, spices, …
From kingarthurbaking.com
4.6/5 (329)
Total Time 2 hrs
Servings 16
Calories 580 per serving
  • Lightly grease two 9" round layer pans, or one 9" x 13" pan., Beat together the oil, sugar, salt, eggs, spices, and baking soda., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Add the flour, stirring until well blended., Add the carrots and nuts, and mix until just blended.
  • Pour into the prepared pan(s)., Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it.
See details


MAMA JEANETTE’S RESTAURANT STYLE CARROT CAKE RECIPE
2021-08-18 Carrot Cake. Preheat oven to 350 degrees F. Butter and flour three 9-inch cake pans. *Make sure to use parchement in the bottom of your cake pans. This is a very moist cake and it will make it easier to remove from the pans. Add the applesauce, sugar and eggs to a mixing bowl. Mix well and set aside until needed.
From askchefdennis.com
See details


BEST CARROT CAKE RECIPE - COOKING CLASSY
2020-04-13 Preheat oven, prepare two 9-inch cake pans. Whisk dry ingredients in a mixing bowl. In a separate bowl, using an electric mixer blend sugars and wet ingredients. Add dry ingredients to wet ingredients and mix just to combined. Add carrots and mix briskly just to distribute through batter.
From cookingclassy.com
See details


THE BEST CARROT CAKE - SPEND WITH PENNIES
2022-04-11 Preheat the oven to 350°F. Grease and flour a 9×13 pan or glass baking dish, set aside. Combine flour, baking soda, powder, cinnamon, ginger, and salt with a whisk. Set aside. In a separate bowl, mix together eggs, buttermilk, applesauce, oil, sugar, and vanilla. Stir in flour mixture just until mixed.
From spendwithpennies.com
See details


HEALTHY CARROT CAKE (EASY RECIPE!) | AMY'S HEALTHY BAKING
2022-04-01 Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl.
From amyshealthybaking.com
See details


ULTRA MOIST & EASY CARROT CAKE RECIPE - AUSTRALIAN EGGS
2021-06-11 Grease a 22cm square cake pan. Line base and sides with baking paper, extending 3cm over long sides. Using an electric mixer, beat oil, sugar and eggs in a large bowl until thick and creamy. Stir in carrot. Sift flour, bicarbonate of soda, 1 ¼ tsp of the mixed spice together and fold into cake batter along with ½ cup of the walnuts.
From australianeggs.org.au
See details


SMALL CARROT CAKE WITH CREAM CHEESE FROSTING - BAKING MISCHIEF
2021-03-14 Whisk together flour, baking powder, cinnamon, allspice, and salt in a small bowl. In a medium bowl, whisk together sugar, vegetable oil, and egg until well combined. Stir in flour mixture and use a rubber spatula to fold in grated carrots. Transfer batter to prepared baking dish. Bake for 25 to 30 minutes, until a toothpick inserted into the ...
From bakingmischief.com
See details


BEST-EVER CARROT CAKE & CREAM CHEESE FROSTING - BIGGER BOLDER …
2020-03-07 Best-Ever Carrot Cake Instructions. Whisk together sugar, eggs, vanilla extract, and oil until thick. Then add in flour, baking powder, and cinnamon and mix gently. Lastly, add in the grated carrots and raisins and mix in until well combined. Grease and line a 9” tin.
From biggerbolderbaking.com
See details


THIS CARROT CAKE RECIPE WON A TASTE TEST AGAINST BUCKINGHAM …
2022-06-06 Here’s a video with staffer Ivy Odom showing both cakes, with a taste test comparison toward the end of the video. The queen’s cake includes grated coconut and shredded carrots as key ingredients plus nutmeg and cinnamon. It also has only one layer of lemon-flavored cream cheese frosting on top. In true Southern fashion, the Southern Living ...
From wmar2news.com
See details


KING ARTHUR CARROT CAKE WITH NOT TOO SWEET CREAM …
2022-01-30 Add the carrots, nuts, coconut, and pineapple and fold in with a rubber spatula or on low speed with the stand mixer paddle until well-distributed throughout the batter. Pour batter into prepared pan (s). For a 9x13 inch pan, bake for 45 to 50 minutes. For two 9-inch rounds, bake for 35 to 40 minutes.
From umamigirl.com
See details


I TRIED KING ARTHUR FLOUR'S CARROT CAKE RECIPE | KITCHN
2020-09-08 In a large bowl combine vegetable oil, sugar, salt, cinnamon, ginger, cloves, and baking soda. Add flour and stir until combined. Next, add grated fresh carrots and chopped pecans or walnuts. Stir until combined, then pour into the prepared pans and bake until a cake tester comes out clean. 5-Speed Ultra Power Hand Mixer.
From thekitchn.com
See details


KING ARTHUR'S CARROT CAKE
2019-04-16 Instead, bake the cake in a 9" x 13" pan. Simply spread the frosting over the top of the cooled cake and serve it straight from the pan. If you want to make a layer cake, try freezing the cooled cake layers for 30 minutes before frosting. They'll be easier to …
From kingarthurbaking.com
See details


CARROT CAKE RECIPE: HOW TO MAKE THE PERFECT CARROT CAKE - KING …
2022-06-14 Step 5: Decorate. Once the cakes are cool, frost the top of one layer, and add the second on top. Using a spatula, frost the top of the cake. Sprinkle nuts on the top.
From kingdesserts.com
See details


FIT FOR A KING CARROT CAKE RECIPE - WEBETUTORIAL
The ingredients are useful to make fit for a king carrot cake recipe that are all purpose flour, granulated sugar, salt, baking soda, cinnamon, corn oil, eggs, vanilla extract, walnuts, shredded coconut, carrots, crushed pineapple, cream cheese, sweet butter, “confectioners sugar”, lemon, juice of . Fit for a king carrot cake may have an alternative image of recipe due to the ...
From webetutorial.com
See details


THE BEST CARROT CAKE - TOGETHER AS FAMILY
2022-03-08 Heat oven to 350 degrees. Prepare two 9-inch round cake pans, or a 9x13 cake pan, and spray with cooking spray and dust with flour. Set aside. In a small mixing bowl combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Stir with a whisk to combine and break up clumps.
From togetherasfamily.com
See details


HOW TO MAKE THE PERFECT LOW-CARB, KETO CARROT CAKE - CHIPMONK …
2021-04-26 Carrot Cake. Preheat oven to 350°F. Grate carrots if using them. If you choose to buy pre-shredded that is fine. Combine all dry ingredients in a mixing bowl. In a separate bowl combine all wet ingredients. mix the dry and wet ingredients and scraping the sides of the bowl to make sure everything is combined. If using carrots or nuts fold them ...
From chipmonkbaking.com
See details


OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
2021-03-28 Fold carrots into batter with a spatula or large spoon. Prepare your two 8 inch cake pans with oil and flour or cooking spray. Divide batter between the two pans. Bake at 350F degrees for 30-40 minutes or until done.
From tasteofsouthern.com
See details


CARROT CAKE | DREW & COLE
The Method. Select the SAUTE function and press START, then add the apple, carrot, raisins and orange juice. Stir regularly for 3~ minutes until the fruit begins to soften, then press CANCEL. Tip in to a mixing bowl and set aside to cool, then rinse and dry the inner pot. In another mixing bowl, add all the dry ingredients apart from the ...
From drewandcole.com
See details


CARROT CAKE RECIPE - THE GIRL WHO ATE EVERYTHING
2021-12-15 In a small bowl, stir together the dry ingredients (flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice) and set aside. In another bowl, toss the carrots with the lemon juice and set aside. In a large bowl, blend the sugar, oil, vanilla and eggs until smooth. Add the flour mixture, stirring just to combine.
From the-girl-who-ate-everything.com
See details


THE BEST CARROT CAKE RECIPE EVER! | THE RECIPE CRITIC
2020-04-25 Instructions. Preheat oven to 350 degrees. Grease two 9x9 inch pans (or a 9x13 inch pan) In a large bowl combine flour, cinnamon, ginger, nutmeg, baking soda, baking powder and salt. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla.
From therecipecritic.com
See details


14 BEST CARROT CAKE RECIPES WITH AMAZING VARIATIONS
2019-03-22 Source: Celebrating Sweets. These carrot cake sandwich cookies sound absolutely amazing! This recipe takes all the flavors of the classic carrot cake and loads them into soft and chewy cookies with a cream cheese frosting filling. At only 250 calories per cookie, this is a dessert you can even FREEZE if needed!
From crazylaura.com
See details


INCREDIBLY MOIST AND EASY CARROT CAKE - INSPIRED TASTE
Grease two 9-inch round cake pans, line the bottom with parchment paper and then grease the top. Or grease and flour the bottom and sides of both pans. Heat the oven to 350 degrees Fahrenheit (176C). Whisk flour, baking soda, salt, and cinnamon in …
From inspiredtaste.net
See details


MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
2015-03-23 Make the cake: Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat. Spread the chopped pecans on the sheet and toast for 7-8 minutes. Remove from the oven and allow to cool for 10-15 minutes.
From sallysbakingaddiction.com
See details


CLASSIC CARROT CAKE RECIPE - OLIVIA'S CUISINE
2021-04-01 Preheat oven to 350ºF degrees, with a rack in the middle. Butter and flour two 8-inch cake pans or line with greased parchment paper. Make the cake: Using a hand (or stand) mixer or a whisk, beat the eggs and sugars until fluffy. Mix in the oil, vanilla extract, spices and salt.
From oliviascuisine.com
See details


THE ROYAL COOK: CARROT CAKE FIT FOR A KING | CARROT CAKE, CAKE …
Jun 16, 2014 - Another AMAZING recipe! I needed to take a desert to a family dinner and made these scrumptious little cupcakes. My sister in law told me ...
From pinterest.com
See details


HEALTHY CARROT CAKE - FIT FOODIE FINDS
2021-03-28 In a medium bowl, mix together wet ingredients minus the coconut oil. Add wet ingredients into the dry ingredients and mix. Finally, add in melted coconut oil and mix again. Transfer batter into a 9×9-inch pan and into the oven. Bake at 350ºF for 25-30 minutes. Let carrot cake cool for at least an hour before frosting.
From fitfoodiefinds.com
See details


EASY CARROT CAKE RECIPE - BAKING MISCHIEF
2020-03-09 Preheat your oven to 325°F and lightly grease a 9x13-inch baking dish. In a medium bowl, whisk together flour, baking powder, cinnamon, allspice, and salt. To a large bowl, add eggs and whisk until lightly beaten. Add sugar and vegetable oil and beat until well-mixed.
From bakingmischief.com
See details


MOM'S BEST CARROT CAKE - THE CHUNKY CHEF
2016-03-10 Preheat oven to 350 degrees F. Line bottoms of 2 9" cake pans with parchment paper and spray sides lightly with baking spray. Set aside. In a mixing bowl, add the flour and baking soda and whisk to combine. Set aside. To the bowl of a stand mixer, add oil, sugar, salt, eggs, and spices and beat well.
From thechunkychef.com
See details


THE BEST CARROT CAKE RECIPE (WITH VIDEO) - SUGAR SPUN RUN
2022-03-07 Instructions. Preheat oven to 350F (175C) and prepare two 8-inch pans⁴ (see note for using different sized pans) by lining the bottoms with parchment paper and lightly greasing and flouring the sides. In a large bowl, whisk together your flour, sugars, baking powder, baking soda, salt, cinnamon, and nutmeg.
From sugarspunrun.com
See details


TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
2019-04-04 Stir in #3 ingredients. Pour into a lightly greased 9 x 13 , two 9-inch pans or three 8-inch pans. ( The cake is very moist so cutting parchment for the bottom of your pans will ensure they don't stick. I prefer to use the non-stick baking spray that has …
From momontimeout.com
See details


MOIST CARROT CAKE RECIPE - ONE SWEET APPETITE
2022-02-03 Instructions. Preheat the oven to 350 degrees. Grease and line the bottom of two 8 inch round pans with parchment. Or mist one 9x13 pan with cooking spray.
From onesweetappetite.com
See details


THE BEST CARROT CAKE RECIPE EVER | MOIST AND EASY CARROT CAKE …
2019-04-01 Preheat oven to 350°F (176°C). Combine the flour, baking powder, baking soda, salt and spices in a medium sized bowl and set aside. Add the butter, oil, sugars and vanilla extract to and large mixer bowl and beat together until light in color and fluffy, about 1 1/2 to 2 minutes.
From lifeloveandsugar.com
See details


HOW TO MAKE CARROT CAKE | TASTE OF HOME
2022-04-14 Step 1: Mix the ingredients. In a large bowl, combine the eggs, sugar and oil, and set aside. In a separate bowl, mix together the flour, cinnamon, baking soda and powder, nutmeg and salt. Then, a third at a time, stir the dry mixture into the wet mixture until it’s fully combined. Fold in the grated carrot. Test Kitchen tip: Add an old ...
From tasteofhome.com
See details


HEALTHY CARROT CAKE WITH CREAM CHEESE FROSTING - LAUREN FIT FOODIE
2021-05-11 Preheat oven to 350 °F degrees. Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray. In a large mixing bowl whisk together the eggs, vanilla, unsweetened applesauce, brown sugar blend and sweetener. Whisk until combined. In a separate bowl combine flour, cinnamon, nutmeg, ginger, salt, and baking soda.
From laurenfitfoodie.com
See details


MY ALL-TIME FAVORITE CARROT CAKE RECIPE - BROWN EYED BAKER
2021-01-19 Instructions. Make the Carrot Cake: Preheat oven to 350 degrees F. Grease three 9-inch cake pans, line the bottoms with a round of parchment, grease the parchment, then flour the pans and tap out the excess. Set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
From browneyedbaker.com
See details


HEALTHY CARROT CAKE - FIT AS A FIDDLE LIFE
2022-03-28 Milk adds moisture to the cake and helps activate the baking soda. A sprinkle of chopped pecans add a final garnish. Instructions. This quick carrot cake recipe makes a one-layer cake. Baked in an 8-inch round cake pan, it will serve 8 people. Step 1. Set out eggs, milk, and cream cheese. Allow them to come to room temperature.
From fitasafiddlelife.com
See details


ULTIMATE CARROT CAKE (WITH CARROT CAKE JAM) - DINNER, THEN DESSERT
2022-02-02 Sift the flour, baking soda, salt and cinnamon into a bowl and set aside. In a large bowl, mix the eggs, buttermilk, oil, sugar, carrots, pineapple and vanilla then whisk in the flour mixture, pour it into the two cake pans and bake for 30-35 minutes until a toothpick comes out clean, then let cool completely.
From dinnerthendessert.com
See details


LAYERED CARROT CAKE FROM SCRATCH - BEST EVER!! - KITCHEN DIVAS
2021-03-14 Instead of raisins, use currents and hazelnuts in place of pecans or walnuts. For a little added spice, add ½ teaspoon of ground ginger. Cover leftover cake with foil or plastic wrap and store in fridge up to 4 days. To freeze: Wrap in foil, …
From kitchendivas.com
See details


WORLD BEST COCONUT COOKING RECIPES: FIT FOR A KING CARROT CAKE!
9 set on the middle rack of the oven and bake for 35 to 45 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean. 10 cool on a cake rack for 3 hour. 11 fill cake and frost sides with cream cheese frosting. 12 dust top with confectioners' sugar.
From worldbestcoconutrecipes.blogspot.com
See details


CLASSIC CARROT SHEET CAKE WITH CREAM CHEESE ICING
2020-03-19 Preheat oven to 350F. Grease a 9x13-inch baking pan and set aside. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, beat together the white sugar and oil for about 1 minute. Add the grated carrots and eggs and mix to …
From seasonsandsuppers.ca
See details


CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
For the Cake. Position a rack in the center of the oven and heat the oven to 350°F.Butter and flour a 9x13-inch heavy-duty metal cake pan, or spray the pan with a nonstick cooking spray with flour, like Baker's Joy or Pam with Flour.; Soak the currants in ½ cup hot tap water for 15 minutes. Drain and set aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, …
From onceuponachef.com
See details


CARROT CAKE - CAFE DELITES
2020-04-03 Heat the oven to 350º F (175°C). Lightly grease two 9-inch round cake pans and line the base of each pan with parchment paper. Combine together flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg in a bowl until well combined.
From cafedelites.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #cakes     #tropical-fruit     #pineapple

Related Videos

The best Carrot Cake I ever made/ #carrotcake
31 views-03:09
Miss Daisy's Carrot Cake
212 views-04:16
You'll Never Need Another Carrot Cake Recipe
9.7K views-10:32
Carrot Cake
1.1K views-06:50
carrot cake recipe
114 views-04:26
The Most Delicious Carrot Cake I've Ever Eaten || Homemade Carrot Cake || Food Lover
1.9K views-03:56

Top Asked Questions

How do you make a healthy carrot cake?
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
How do you make a carrot cake with a stand mixer?
To the bowl of a stand mixer, add oil, sugar, salt, eggs, and spices and beat well. Add in flour mixture and beat to combine. Stir in the carrots and nuts. Pour into prepared baking pans and bake for about 35 minutes, or until toothpick inserted in the center of the cake comes out clean.
How to bake a pineapple and carrot cake?
Mix in flour, cinnamon, baking powder, baking soda, and salt. Stir in carrots and pineapple, then fold in pecans. Pour into the prepared pan. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 40 to 50 minutes.
What is the best frosting to put on a carrot cake?
When it comes to carrot cake, the best way to top it is with tangy, sweet, and THICK cream cheese frosting! Get the full recipe, including measurements, for my Best-Ever Cream Cheese Frosting. In a large bowl, using an electric mixer on medium-high, cream the cream cheese and butter until smooth.

Related Search