CHEF JOHN'S CARROT CAKE
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h35m
Yield 12
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place flour in a bowl. Add salt, baking soda, and baking powder. Sprinkle in ground ginger and cinnamon. Whisk thoroughly until combined. Set aside.
- Add sugar to a separate bowl. Whisk in eggs until mixture is smooth and pale yellow, 2 to 3 minutes.
- Heat butter and coconut oil in a saucepan over low heat until just melted but not too hot. Whisk into the bowl with the eggs and sugar until well combined. Add carrots, crushed pineapple, pecans, and walnuts. Stir well.
- Stir flour mixture into the carrot mixture until no dry spots remain. Pour batter into a greased 9x13-inch baking pan. Tap the pan against your counter to let any big air bubbles rise to the surface.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 40 to 45 minutes. Let cool completely before frosting, at least 40 minutes.
- Beat cream cheese, butter, and vanilla extract together using an electric mixer until light and fluffy. Gradually beat in the confectioners' sugar to form a smooth frosting. Spread evenly over the cooled cake. Chill completely before slicing.
Nutrition Facts : Calories 728.2 calories, Carbohydrate 87.8 g, Cholesterol 102.9 mg, Fat 41.1 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 25.8 g, Sodium 473.3 mg, Sugar 68.2 g
FIT FOR A KING CARROT CAKE!
Oh no, not another carrot cake! Honest, I wouldn't have submitted this if it wasn't absolutely fantastic!!!! I got this from the Silver Palate Cookbook. The carrots are pureed, not shredded. What a difference it makes!
Provided by Sharon123
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350*.
- Grease two 9 inch layer cake pans lined with wax paper.
- (I use a 9x12 pan).
- Sift dry ingredients into a bowl.
- Add oil, eggs and vanilla.
- Beat well.
- Fold in walnuts, coconut, carrots and pineapple.
- Pour batter into the prepared pans.
- Set on the middle rack of the oven and bake for 35 to 45 minutes, until edges have pulled away from sides and a cake tester inserted in center comes out clean.
- Cool on a cake rack for 3 hour.
- Fill cake and frost sides with cream cheese frosting.
- Dust top with confectioners' sugar.
- Cream Cheese Frosting: Cream together cream cheese and butter in a mixing bowl.
- Slowly sift in confectioners' sugar and continue beating until fully incorporated.
- Mixture should be free of lumps.
- Stir in vanilla, and lemon juice of you use it.
- Frosts a 2 layer cake.
THE BEST CARROT CAKE YOU'LL EVER EAT RECIPE BY TASTY
Hand-grating carrots is a labor of love that gives this recipe the ultimate carrot flavor and delicate texture we love in our cake. Not to be outdone, the luscious cream cheese frosting has real vanilla bean to take this cake to the next level. This is the best carrot cake we have ever made.
Provided by Matt Ciampa
Categories Bakery Goods
Time 1h40m
Yield 12 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 350°F (180°C). Line the bottoms of 3 9-inch round cake pans with parchment paper and grease with nonstick spray.
- Make the cake: Grate the carrots on the large holes of a box grater. You should have about 6 cups.
- In a large bowl, combine the grated carrots and buttermilk and stir until the carrots are completely coated.
- In a medium bowl, sift together the all-purpose and whole wheat flours, baking powder, cinnamon, ginger, salt, baking soda, cloves, allspice and nutmeg.
- In the bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with an electric hand mixer), combine the brown and granulated sugars, eggs, and vanilla. Beat on medium speed until the mixture drips from the whisk in ribbons, about 3 minutes.
- With the mixer running on medium speed, slowly drizzle in the vegetable oil, scraping down the sides of the bowl halfway through, if necessary. Continue mixing until the mixture is fully emulsified, about 2 minutes.
- Add ⅓ of the flour mixture and mix on low speed until just combined. Add ½ of the carrot mixture and continue mixing on low speed until incorporated. Continue alternating adding the flour and carrot mixture. Remove the bowl from the mixer and use a flat rubber spatula to bring the batter together.
- Evenly divide the batter between the prepared cake pans.
- Bake until a toothpick inserted into the center of a cake comes out clean, about 25 minutes. Let the cakes cool for about 10 minutes, then remove from the pans and let cool completely.
- Make the frosting: In the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl with an electric hand mixer), cream together the butter, cream cheese, vanilla extract, salt, and vanilla bean seeds until creamy, about 1 minute. Add the powdered sugar and continue mixing until silky and smooth, about 4 minutes.
- Assemble the cake: Dab a bit of frosting on a cake board and place a cake layer on top. Scoop 1 cup of frosting onto the cake. Repeat with the remaining 2 layers. Use the remaining frosting to coat the top of the cake completely, leaving the sides naked.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 107 grams, Fat 33 grams, Fiber 4 grams, Protein 10 grams, Sugar 74 grams
More about "fit for a king carrot cake recipes"
TO DIE FOR CARROT CAKE - MY NANA'S FOOLPROOF RECIPE!
From momontimeout.com
CARROT CAKE RECIPES
From allrecipes.com
HEALTHY CARROT CAKE - IFOODREAL.COM
From ifoodreal.com
KING ARTHUR'S CARROT CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (349)Total Time 2 hrsServings 16Calories 580 per serving
- Lightly grease two 9" round layer pans, or one 9" x 13" pan., Beat together the oil, sugar, salt, eggs, spices, and baking soda., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Add the flour, stirring until well blended., Add the carrots and nuts, and mix until just blended.
- Pour into the prepared pan(s)., Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it.
I TRIED FOUR POPULAR CARROT CAKE RECIPES AND FOUND THE …
From thekitchn.com
Estimated Reading Time 7 mins
- The Most Disappointing: Ina Garten’s Carrot Cake with Ginger Mascarpone Frosting. Overall rating: 5/10. Get the recipe: Ina Garten’s Carrot Cake with Ginger Mascarpone Frosting.
- The Reliable Classic: King Arthur Baking Company’s Carrot Cake. Overall rating: 8/10. Get the recipe: King Arthur Baking Company’s Carrot Cake. Read more: The Universally Perfect Carrot Cake Everyone You Know Will Love.
- The Most Unique: Cook’s Illustrated Carrot Layer Cake. Overall rating: 9/10. Get the recipe: Cook’s Illustrated’s Carrot Layer Cake. Read more: I Tried Cook’s Illustrated Rule-Breaking Carrot Cake (and Honestly, I Can’t Stop Eating It)
- The Clear Winner: Grandbaby Cakes’ Carrot Cake. Overall rating: 10/10. Get the recipe: Grandbaby Cakes’ Carrot Cake Recipe. Read more: The Game-Changing Technique That Makes This Carrot Cake So Good.
HEALTHY CARROT CAKE WITH CREAM CHEESE FROSTING - LAUREN …
From laurenfitfoodie.com
4.7/5 (11)Total Time 45 minsCategory Low FatCalories 172 per serving
- Preheat oven to 350 °F degrees. Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray.
- In a large mixing bowl whisk together the eggs, vanilla, unsweetened applesauce, brown sugar blend and sweetener. Whisk until combined.
- Add dry ingredients into the wet slowly as you stir. Before the two are fully incorporated add in melted butter. Stir just until barely combined. Fold in grated carrots. DO NOT OVER MIX. (The number one tip is to not over mix or the texture of the cake will be off).
SUPER MOIST CARROT CAKE - FITWAFFLE KITCHEN - LOAF CAKES
From fitwafflekitchen.com
Cuisine BritishTotal Time 6 hrs 20 minsCategory DessertCalories 371 per serving
CARROT CAKE | RECIPETIN EATS
From recipetineats.com
KETO CARROT CAKE RECIPE - FITNESS BASH
From fitnessbash1.com
THE BEST CARROT CAKE RECIPE - SUGAR AND SOUL
From sugarandsoul.co
PERFECT CARROT CAKE RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY CHEATER CARROT CAKE - MADE WITH CAKE MIX - CLARKS CONDENSED
From clarkscondensed.com
BEST CARROT CAKE RECIPE - LOVE AND LEMONS
From loveandlemons.com
THE BEST CARROT CAKE - SPEND WITH PENNIES
From spendwithpennies.com
SUPER MOIST 1-LAYER CARROT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CARROT CAKE RECIPE: HOW TO MAKE THE PERFECT CARROT CAKE - KING …
From kingdesserts.com
MY FAVORITE CARROT CAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
OUR FAVORITE CARROT CAKE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
BEST HEALTHY CARROT CAKE (W/ CREAM CHEESE FROSTING) - FIT FOODIE …
From fitfoodiefinds.com
I TRIED KING ARTHUR FLOUR'S CARROT CAKE RECIPE | KITCHN
From thekitchn.com
FULLY LOADED CARROT CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THE ULTIMATE CARROT CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST CARROT CAKE RECIPE EVER! | THE RECIPE CRITIC
From therecipecritic.com
KING ARTHUR'S CARROT CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
MOIST & FLUFFY CARROT CAKE WITH CREAM CHEESE FROSTING
From cookiesandcups.com
ULTIMATE CARROT CAKE (WITH CARROT CAKE JAM) - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST CARROT CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
FIT FOR A KING CARROT CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
BEST CARROT CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
BEST-EVER CARROT CAKE & CREAM CHEESE FROSTING | BIGGER BOLDER …
From biggerbolderbaking.com
THE BEST CARROT CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CLASSIC CARROT CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
EASY CARROT CAKE RECIPE - BAKING MISCHIEF
From bakingmischief.com
KINGS CARROT CAKE - STUDENT RECIPES
From studentrecipes.com
CARROT CAKE - CAFE DELITES
From cafedelites.com
BEST CARROT CAKE RECIPE (NAKED CAKE) - CRAZY FOR CRUST
From crazyforcrust.com
OLD FASHIONED CARROT CAKE RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BEST CARROT CAKE RECIPE - COOKING CLASSY
From cookingclassy.com
MOM'S BEST CARROT CAKE - THE CHUNKY CHEF
From thechunkychef.com
THE BEST CLASSIC CARROT CAKE RECIPE FOR EASTER
From cakebycourtney.com
CARROT CAKE – SARA POP FIT
From sarapopfit.com
KING ARTHUR CARROT CAKE WITH NOT TOO SWEET CREAM CHEESE FROSTING
From umamigirl.com
THE BEST CARROT CAKE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
THE BEST EASY CARROT CAKE RECIPE - LOVE FROM THE OVEN
From lovefromtheoven.com
HOMEMADE CARROT CAKE RECIPE WITH CREAM CHEESE FROSTING - I AM …
From iambaker.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #cakes #tropical-fruit #pineapple
You'll also love