Low Carb Peanut Butter Pie Recipes

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LOW CARB PEANUT BUTTER PIE



Low Carb Peanut Butter Pie image

Make and share this Low Carb Peanut Butter Pie recipe from Food.com.

Provided by Mercy

Categories     Pie

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup almond flour
1/2 cup of walnut flour
1/2 cup butter
1/4 cup water
1/2 cup Splenda sugar substitute
12 ounces peanut butter
8 ounces cream cheese, softened
1/2 cup heavy cream
1 cup Splenda sugar substitute
1 cup heavy cream, whipped

Steps:

  • Mix together the crust ingredients, press into a pie tin and bake 10 minutes at 350ºF.
  • Mix together the peanut butter and cream cheese.
  • Add the heavy cream and Splenda and mix thoroughly.
  • Spoon the filling into the pie crust.
  • Cover and chill overnight.
  • Serve with whipped cream.

FROZEN PEANUT BUTTER PIE LOW CARB



Frozen Peanut Butter Pie Low Carb image

Simple fast dessert for the peanut butter fans in your family. You can use my pecan pie crust recipe & alter it by adding a tablespoon of cocoa powder to give it a chocolatey twist.

Provided by marypatlaver

Categories     Dessert

Time 5m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 4

4 ounces cream cheese, softened
1/2 cup crunchy peanut butter
3/4 cup heavy cream
8 (1 g) packets Truvia

Steps:

  • Blend together cream cheese & peanut butter.
  • In another bowl, whip the cream to soft peaks & slowly add the Truvia.
  • Fold the whipped cream mixture into the peanut butter mixture.
  • Spoon into a prepared pie crust. Place in the freezer for at least an hour. This can be topped with shaved chocolate curls or lower carb chocolate sauce.

Nutrition Facts : Calories 220.5, Fat 21.2, SaturatedFat 9.2, Cholesterol 46.2, Sodium 132.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.8, Protein 5.2

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