Strawberry Jelly Roll Recipes

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RASPBERRY SWIRL JELLY ROLL



Raspberry Swirl Jelly Roll image

The light and fluffy texture of sponge cake makes it malleable -- ideal for this classic dessert, which gets its name from its trademark shape. Martha made this recipe on "Martha Bakes" episode 604.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 10

Unsalted butter, for pans
3/4 cup all-purpose flour, plus more for pans
3/4 cup cornstarch
6 large eggs, separated
3/4 cup plus 6 tablespoons granulated sugar
1 1/2 teaspoons pure vanilla extract
1/4 teaspoon salt
Confectioners' sugar, for dusting
1 1/2 cups heavy cream
1/3 to 1/2 cup good-quality raspberry jam, strained

Steps:

  • Preheat oven to 350 degrees. Butter bottom and sides of an 11-by-17-inch rimmed baking sheet. Line pan with parchment paper and butter again. Dust with flour; tap out excess. In a small bowl, sift together flour and cornstarch.
  • In the bowl of an electric mixer fitted with the whisk attachment, beat egg yolks, 3/4 cup granulated sugar, vanilla, and salt on high speed until thick and pale, about 3 minutes. Transfer egg-yolk mixture to a large bowl. Wash and dry mixer bowl and whisk attachment.
  • Place remaining egg whites in mixer bowl, and whisk on medium speed until soft peaks form, about 1 1/2 minutes. With mixer running, slowly add remaining 6 tablespoons granulated sugar; continue whisking until stiff and glossy, about 1 minute more.
  • Fold egg-white mixture into egg-yolk mixture. In three additions, sift reserved flour mixture into egg mixture, folding to combine after each addition. Transfer batter to prepared baking sheet, smoothing top with an offset spatula. Bake until light golden brown and a cake tester inserted in the center comes out clean, about 20 minutes.
  • Run a knife around the sides of cake. Invert onto a kitchen towel dusted with confectioners' sugar; remove parchment. Lightly dust with confectioners' sugar using a sieve. Using the towel and starting at a short end, roll up cake and towel. Let cool completely, seam side down.
  • Unroll cake. Whip cream until soft peaks form; mix in jam. Spread on top of cake, leaving a 1/2-inch border. Starting at a short end, roll up cake without towel. Wrap jelly roll cake in towel. Transfer to baking sheet, seam side down to maintain cylindrical shape. Refrigerate at least 30 minutes and up to 3 hours. Dust with confectioners' sugar before slicing and serving.

STRAWBERRY CREAM CAKE ROLL



Strawberry Cream Cake Roll image

There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 10 servings.

Number Of Ingredients 14

4 large eggs
1 teaspoon vanilla extract
3/4 cup sugar
3/4 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
CREAM FILLING:
1 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract
2 cups fresh or frozen strawberries, cut up
Additional whole strawberries
Whipped cream, optional

Steps:

  • In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool. , For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.

Nutrition Facts : Calories 237 calories, Fat 11g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

JELLY ROLL CAKE



Jelly Roll Cake image

Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 10

Number Of Ingredients 9

3 eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar
About 2/3 cup jelly or jam

Steps:

  • Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
  • In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
  • Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
  • Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.

Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 65 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 31 g, TransFat 0 g

STRAWBERRY CREAM ROLL



Strawberry Cream Roll image

Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h30m

Yield 15

Number Of Ingredients 14

3 eggs
1 cup white sugar
⅓ cup hot water
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup confectioners' sugar for dusting
1 teaspoon unflavored gelatin
¼ cup cold water
1 cup heavy cream, chilled
1 cup fresh strawberries
1 tablespoon white sugar
2 tablespoons confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
  • Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
  • Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
  • Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
  • In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
  • Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
  • Before serving, dust cake with confectioners' sugar or top with additional whipped cream.

Nutrition Facts : Calories 171 calories, Carbohydrate 25 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 92.2 mg, Sugar 17.8 g

STRAWBERRY CHEESECAKE CAKE ROLL RECIPE BY TASTY



Strawberry Cheesecake Cake Roll Recipe by Tasty image

Here's what you need: eggs, sugar, oil, baking powder, salt, vanilla, flour, powdered sugar, cream cheese, vanilla, strawberry

Provided by Alix Traeger

Categories     Desserts

Yield 10 servings

Number Of Ingredients 11

6 eggs
1 ½ cups sugar, divided
2 tablespoons oil
2 teaspoons baking powder
½ teaspoon salt
2 teaspoons vanilla
1 ½ cups flour
¼ cup powdered sugar
8 oz cream cheese, softened
1 tablespoon vanilla
2 cups strawberry, sliced

Steps:

  • Preheat oven to 350°F (180°C).
  • In a bowl, whisk the eggs until pale yellow, about 2 minutes.
  • Add in the ¹¹⁄₄ cups (150 grams) sugar and whisk again until combined.
  • Mix in oil, baking powder, salt, and vanilla.
  • Add in flour, and fold until smooth and combined.
  • Pour the batter on a parchment paper-lined baking sheet and spread evenly. Gently tap the baking sheet on the counter to release any air bubbles.
  • Bake for 10-15 minutes, or until cooked through.
  • Lay out a kitchen towel and sprinkle with powdered sugar.
  • Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log. The towel will wrap into the cake.
  • Refrigerate cake for 30 minutes.
  • In a bowl, mix the cream cheese, remaining sugar, and vanilla. Set aside.
  • Place the cake on the counter and unroll.
  • Spread the cream cheese mixture in an even layer over the cake and top with sliced strawberries.
  • Tightly roll the cake bake up, this time just using the towel as a guide.
  • Top with powdered sugar.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 287 calories, Carbohydrate 32 grams, Fat 14 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

HEAVENLY STRAWBERRY JELLY ROLL



Heavenly Strawberry Jelly Roll image

Make this Heavenly Strawberry Jelly Roll for a sweet treat at your next gathering. This jelly roll will also double as a centerpiece for a special occasion.

Provided by My Food and Family

Categories     Home

Time 2h42m

Yield 16 servings

Number Of Ingredients 6

1 pkg. (16 oz.) angel food cake mix
1/4 cup powdered sugar
3 cups fresh strawberries, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 pkg. (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Heat oven to 350ºF.
  • Line 15x10x1-inch pan with parchment paper; spray with cooking spray. Prepare cake batter as directed on package; pour into prepared pan. Spread batter to cover bottom of pan. (Pan will be full.) Bake 20 to 22 min. or until top is golden brown and cake springs back when touched lightly in center. Cool in pan 30 min.
  • Sift sugar over clean kitchen towel. Invert cake immediately onto towel; remove pan. Carefully peel off parchment. Starting at one long side, roll up cake and towel together. Cool completely. Reserve 1 cup berries; coarsely chop remaining berries.
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate 5 min. Stir in 1 cup COOL WHIP and chopped berries. Unroll cake; remove towel. Spread berry mixture over cake, leaving 1-inch border around all sides. Reroll cake; wrap in plastic wrap. Refrigerate 1 hour. Unwrap just before serving; place, seam-side down, on platter. Frost with remaining COOL WHIP. Top with reserved berries.

Nutrition Facts : Calories 150, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5613 g, Sugar 0 g, Protein 2 g

STRAWBERRY JELLY ROLL



Strawberry Jelly Roll image

This pretty jelly roll makes a wonderful dessert for summer or any time of year. It gets a head start with a convenient angel food cake mix.-Jeanette Fuehring, Concordia, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 4

1 package (16 ounces) angel food cake mix
1 quart fresh strawberries, sliced
1/4 cup sugar
4 cups fat-free whipped topping

Steps:

  • Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375° for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes., Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 244 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 348mg sodium, Carbohydrate 55g carbohydrate, Fiber 4g protein.

STRAWBERRY JELLY ROLL



Strawberry Jelly Roll image

Provided by Food Network

Categories     dessert

Time 42m

Yield 6 to 8 servings

Number Of Ingredients 11

8 egg whites
1/2 teaspoon cream of tartar
1/4 cup plus 1/2 cup sugar
1/4 cup oil
1 teaspoon vanilla
3/4 cup self-rising flour, sifted
1/4 cup powdered sugar, sifted
1 (8-ounce) package strawberry-flavored cream cheese
1/4 cup sour cream
1/4 cup strawberry jam
1 cup strawberries, chopped

Steps:

  • Preheat the oven to 375 degrees F.
  • Spray a heavy, medium-sized shallow rectangular pan with cooking spray. Line the pan with waxed paper, and also spray paper.
  • In a medium mixing bowl, beat egg whites and cream of tartar on medium speed until foamy. Add 1/4 cup sugar and beat on high speed until soft peaks form. Set aside.
  • In a separate medium mixing bowl, beat oil and 1/2 cup sugar on medium speed. Add the vanilla and then the sifted flour, and mix until well blended. Fold 1/4 of the egg whites into the batter. Then carefully fold in the remaining egg whites. Spread the batter evenly into the pan.
  • Bake for 12 minutes, or until lightly browned. The cake should spring back when touched lightly. While cake is still warm, loosen it from the pan, and sprinkle it with some of the powdered sugar. Cover cake with a baking cloth. Invert the cake by placing a large cookie sheet over the cloth and turning the cake over. Remove the waxed paper and roll the cake in the cloth. Cool the cake on a wire rack while mixing the filling. Do not let cake cool longer than it takes to mix the filling or it will become too stiff to handle.
  • For the filling, mix the cream cheese, sour cream, jam, and strawberries together in a medium bowl until well blended.
  • Unroll the cake. Spread the filling on the cake, leaving a 1/2-inch border. Carefully re-roll the cake.
  • Garnish with powdered sugar.

STRAWBERRY JELLY ROLL



Strawberry Jelly Roll image

Delicious strawberry jelly roll.

Provided by Larry Sims

Categories     Desserts     Cakes     Strawberry Cake Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

cooking spray
3 large eggs
1 cup white sugar
⅓ cup water
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup powdered sugar, or to taste
⅔ cup strawberry jelly

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 15 1/2x10 1/2x1-inch jelly roll pan with aluminum foil. Spray generously with cooking spray.
  • Beat eggs in a small bowl with an electric mixer on high speed until very thick and lemon colored, about 5 minutes. Pour into a larger bowl and beat in sugar gradually. Beat in water and vanilla on low speed.
  • Add flour, baking powder, and salt gradually, beating just until batter is smooth. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.
  • Remove cake from the oven. Immediately loosen cake from the edges of the pan and invert onto a kitchen towel. Carefully remove aluminum foil and trim off any stiff edges if needed.
  • Sprinkle generously with powdered sugar and carefully roll the hot cake and towel from the narrow end. Place on a wire rack and cool for at least 30 minutes.
  • Beat jelly slightly with a fork to soften.
  • Unroll cake and remove towel. Spread jelly over the cake. Roll cake, transfer to a serving platter, and sprinkle with powdered sugar.

Nutrition Facts : Calories 203.3 calories, Carbohydrate 45.3 g, Cholesterol 55.8 mg, Fat 1.6 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 128.4 mg, Sugar 36.8 g

STRAWBERRY JELLY ROLL



Strawberry Jelly Roll image

Provided by Nancy Fuller

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 11

Nonstick cooking spray
3/4 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
5 large eggs, separated
1/2 cup granulated sugar
1 teaspoon vanilla extract, plus 1/4 teaspoon
2 tablespoons confectioners' sugar, plus 1/4 cup
2 cups heavy cream
1 1/2 cups strawberry jam
Fresh mint sprigs, for garnish

Steps:

  • Preheat the oven to 350 degrees F. Spray a rimmed 10-by-15-inch baking sheet with cooking spray, then line with parchment paper; spray the parchment paper.
  • In a medium bowl, whisk to combine the cake flour, baking powder and 1/4 teaspoon of the salt. Set aside.
  • In a stand mixer fitted with the whisk attachment, whisk the egg yolks and granulated sugar until the mixture is light and forms thick ribbons when the whisk is pulled away. Whisk in the 1 teaspoon vanilla extract. With a rubber spatula, fold in the flour mixture until completely combined.
  • Using a handheld mixer (or stand mixer) fitted with the whisk attachment, beat the egg whites in a large bowl until stiff peaks form, about 3 minutes on medium-high speed. Gently fold the egg whites into the batter until completely combined.
  • Pour the batter onto the prepared baking sheet and spread with an offset spatula or spoon to evenly cover the parchment. Bake until the cake is springy when touched, about 10 minutes.
  • Dust a clean kitchen towel with the 2 tablespoons confectioners' sugar, turn the cake out onto the towel, and roll into a log. Let cool.
  • Whip the cream, 1/4 cup confectioners' sugar, and the remaining 1/4 teaspoon salt and 1/4 teaspoon vanilla into stiff peaks. Set aside for the filling and topping.
  • To assemble, unroll the cake and spread the strawberry jam to cover the cake. Top with some of the whipped cream mixture, and then roll the cake into a log. Transfer to a serving plate, seam-side down, and top with the remaining whipped cream. Garnish with mint sprigs.

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2013-02-04 1. Pre-heat oven to 375ºF (190ºC). 2. Grease a jelly roll pan measuring 12½ x 17½ x 1 inches (32 x 44 x 2.5 cm) with cooking spray. Line the pan with parchment paper and then grease the wax paper again with baking spray. You can also use butter and flour. 3. In a medium bowl, mix the flour and baking powder. Set aside.
From sweetysalado.com


STRAWBERRY JELLY ROLLS RECIPES ALL YOU NEED IS FOOD
Strain the strawberry pulp through a jelly bag or dampened cheesecloth for at least 2 hours, preferably longer for a better yield. It takes roughly 4 pounds of strawberries to make the 4 cups of juice needed for this recipe. If you're a bit short for any reason, add water or fruit juice.
From stevehacks.com


STRAWBERRY SWISS ROLL - HOME COOKING ADVENTURE
2016-04-05 Strawberry Swiss Roll. This is a delicate refreshing cake perfect for warm days of spring and summer. A vanilla sponge cake is filled with fresh homemade strawberry jam and vanilla flavored cream cheese frosting, served with fresh strawberries, such a wonderful dessert to prepare for your family and guests.
From homecookingadventure.com


STRAWBERRY JAM CAKE ROLL RECIPES - THERESCIPES.INFO
Strawberry Jam Swiss Roll, Cake Recipes: Fancy Flours trend www.fancyflours.com. 1. Preheat the oven to 375 degrees F. 2. Line the base of a 10 by 15-inches Swiss roll or jelly roll pan with greaseproof or parchment paper. Brush the base and sides of the pan with melted butter, and dust with flour. 3.
From therecipes.info


HOMEMADE STRAWBERRY JELLY ROLL - RECIPES | COOKS.COM
Heat oven to 375 degrees. Line jelly roll pan, 15 1/2 x 10 ... strawberries over whipped cream. Roll up; sprinkle with confectioners' sugar. Chill. Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...) 2. JELLY ROLL WITH STRAWBERRIES High altitude adjustment. Beat egg ... waxed paper lined jelly roll pan. Bake in moderate oven ...
From cooks.com


STRAWBERRY JELLY ROLL CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


STRAWBERRY ROLLS - PREPPY KITCHEN
2022-06-24 1. In a small bowl, stir together the warm milk, 1 teaspoon sugar, and the yeast. Let stand until bubbly. Add the remaining ⅓ cup sugar, flour, butter, salt, and egg to a stand mixer bowl. Using the paddle attachment, mix on medium …
From preppykitchen.com


STRAWBERRY CINNAMON ROLLS - CATHERINE ZHANG
2022-06-27 Combine the strawberries, sugar and cinnamon in a small saucepan over medium heat. Cook, stirring, until softened for 5-10 mins. Add the cornstarch and mix constantly until thickened. Remove from the heat and cool completely as the dough proofs.
From zhangcatherine.com


STRAWBERRIES 'N' CREAM CAKE ROLL - SALLY'S BAKING ADDICTION
2017-05-01 Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. You should have around 1/2 cup. Set aside. In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Beat in the butter until combined.
From sallysbakingaddiction.com


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