Million Dollar Pie Recipes

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MILLION DOLLAR PIE



Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories     Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

  • Mix all ingredients.
  • Pour into crusts. Garnish with extra pecans if you wish.
  • Refrigerate 2 hours before serving.

EASY MILLION DOLLAR PIE RECIPE



Easy Million Dollar Pie Recipe image

Provided you have a few minutes free, it's time to make a pie that will taste like a million bucks. Your family will love this dessert.

Provided by Erin Johnson,Mashed Staff

Categories     dessert

Time 5m

Number Of Ingredients 7

1 can sweetened condensed milk
Juice from 1 lemon
1 cup plus 2 tablespoons sweetened coconut flakes, divided
1 cup plus 2 tablespoons chopped pecans, divided
1 can crushed pineapple, drained
1 container of whipped topping
1 pre-made graham cracker pie crust

Steps:

  • Beat together the condensed milk and lemon juice until well combined.
  • Mix 1 cup each of the coconut and pecans and all of the pineapple, stirring until well mixed.
  • Fold in 1 container of whipped topping.
  • Pour all of the filling into one pie shell, making a rounded top.
  • Garnish the top with the remaining pecans, coconut, and cherries.
  • Place the pies in the refrigerator to set for at least 2 hours.
  • Serve and enjoy.

Nutrition Facts : Calories 509 calories, Carbohydrate 59 g carbohydrates, Cholesterol 33 mg cholesterol, Fat 29 g fat, Fiber 4 g fiber, Protein 8 g protein, SaturatedFat 13 g saturated fat, ServingSize 0 g, Sodium 165 mg, Sugar 45 g

MILLION DOLLAR PIE III



Million Dollar Pie III image

A delicious, sinfully creamy dessert that makes them cry for more!!!

Provided by Teresa Jeffries

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h15m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g

FULLY LOADED MILLION DOLLAR PIE



Fully Loaded Million Dollar Pie image

This is a no bake recipe and the key to all the flavors blending well is to make sure the fruit, nuts and coconut are all in very small bits. This recipe has been floating around our workplace for a few years and we all take turns making it since we all have the recipe now. Easy to double as well. Hope you try it!

Provided by dmac085

Categories     Pie

Time 40m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

1/3 cup lemon juice, bottled is OK
0.5 (14 ounce) can sweetened condensed milk
16 ounces Cool Whip
1 (20 ounce) can crushed pineapple in juice (drained)
0.5 (7 ounce) can mandarin orange sections (drained)
3 -4 maraschino cherries (drained)
1/4 cup sweetened flaked coconut
1 1/2 cups pecans (chopped small)
1 1/2 cups walnuts (chopped small)
2 graham cracker pie crusts

Steps:

  • Place all drained fruit into a food chopper or processor and pulse to make into smaller bits.
  • Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly.
  • Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.
  • Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.
  • Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling.
  • Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.
  • Serve cold.

Nutrition Facts : Calories 437.2, Fat 29.9, SaturatedFat 10, Cholesterol 4.2, Sodium 177.6, Carbohydrate 41.4, Fiber 2.5, Sugar 31.2, Protein 5.3

MILLION DOLLAR PIE II



Million Dollar Pie II image

Sweet and fruity, the perfect summertime treat!

Provided by Christie

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 11

1 (9 inch) pie crust, baked
1 (3 ounce) package cream cheese
1 (8 ounce) can pineapple tidbits, drained with juice reserved
1 banana, peeled and sliced
1 quart fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
3 drops red food coloring
3 cups frozen whipped topping, thawed
½ cup flaked coconut, toasted
½ cup slivered almonds, toasted

Steps:

  • Slice the strawberries and combine them with sugar, corn starch and red food coloring (if desired). Mix well. In a medium saucepan cook the strawberry mixture over medium heat until thickened. Set aside to cool.
  • Cream together 2 tablespoons of pineapple syrup and cream cheese. Spread mixture in the bottom of the pastry shell. Slice the bananas on top of the cream cheese and pour the drained pineapple tidbits over the top of the bananas. Pour the strawberry mixture over the cream cheese/banana filling. Add your favorite whipped topping and sprinkle the top with toasted coconut and nuts. Serve.

Nutrition Facts : Calories 407.1 calories, Carbohydrate 57.9 g, Cholesterol 11.7 mg, Fat 18.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 9.8 g, Sodium 147.9 mg, Sugar 40.1 g

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