Bourbon Meatballs Recipes

BOURBON MEATBALLS

Steps:

• In a small bowl, mix panko and milk and set aside.
• In a large bowl mix beef, pork, eggs, onion, salt, pepper, garlic powder and the panko-milk mixture.
• Use a one-ounce scoop and scoop out 42 balls.
• Line the balls up on your cutting board and slice each in half.
• Place a piece of parchment over a sheet tray and preheat oven to 350 degrees F.
• Keep your hands wet and roll each ball round, total of 84 and line up on a sheet tray.
• Bake ten minutes. This is just enough so that they keep their shape before adding to the sauce.
• While meatballs are baking, in a medium to large pan, add brown sugar, ketchup, bourbon, Worcestershire sauce and hot sauce and whisk over medium heat until it starts to bubble. Hold on low until the meatballs come out of the oven.
• Add the partially cooked meatballs to the sauce, bring to a simmer and cover. Lower heat to low and cook 25 minutes.
• Alternately you can cook uncovered for the 25 minutes, stirring every so often. This will yield a thicker sauce.
• Serve as an appetizer, or as a meal with rice, noodles or mashed potatoes.

BOURBON MEATBALLS APPETIZER

Steps:

• In a large mixing bowl, place all the meatball ingredients (except the olive oil) and mix them together with your hands
• Grab a small amount of meat and roll it into a meatball (you choose the size), place each ball on a plate until all the meat is used up
• Heat a sauté pan and add up to 2 tablespoons of olive oil
• Add the meatballs and sauté them, turning them every 30 seconds to brown all the sides. Should take around 8 minutes total
• Remove meatballs from pan and set aside
• Add all the ingredients for the sauce, bring it to a boil and cook it for 10 minutes
• Lower the heat and add meatballs. Stir until the sauce covers them
• Continue simmering for 5 minutes
• Plate
• Eat
• Smile
• Enjoy

BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)

Steps:

• In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.

BOURBON MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

BOURBON MEATBALLS

Steps:

• Combine the first 5 ingredients to make the bourbon sauce.
• Pleace in a dutch oven at medium heat for 5 minutes.
• Add the meatballs and bring to a boil.
• Reduce heat and simmer 25 minutes.

BOURBON BALLS I

Steps:

• Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
• Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

BOURBON-GLAZED MEATBALLS

Steps:

• Place meatballs in a greased 3-qt. baking dish. Combine the remaining ingredients. Pour over meatballs; toss to coat., Cover and bake at 350° for 50-60 minutes or until heated through.