Croatian Mushroom Soup Recipes

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CROATIAN MUSHROOM SOUP



Croatian mushroom soup image

This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is shi-take. You can use any kind of eatable mushroom.

Provided by Oudeis

Categories     Soups, Stews and Chili

Time 1h40m

Yield 4

Number Of Ingredients 6

300 g mushrooms
lard
100 g bacon
1 medium onion finely minced
1 medium potato
salt, pepper, majoran, paprika, flour, parsley, s

Steps:

  • If you use dried mushroom soak in water them before use about 10-15 min. On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (about 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!

Nutrition Facts : Calories 183 calories, Fat 11.590425 g, Carbohydrate 14.496275 g, Cholesterol 17 mg, Fiber 2.3890000385046 g, Protein 6.59565 g, SaturatedFat 3.805895 g, ServingSize 1 1 Serving (181g), Sodium 255.053 mg, Sugar 12.1072749614954 g, TransFat 1.3778175 g

CROATIAN MUSHROOM SOUP



Croatian Mushroom Soup image

This is Northern Croatia recipe. We usually use wild mushrooms ("vrganj") fresh or dried. Most similar to "vrganj" is crimini. You can use any kind of eatable mushroom.

Provided by nitko

Categories     Chowders

Time 1h50m

Yield 4 serings, 4 serving(s)

Number Of Ingredients 12

200 g wild mushrooms (in Croatia "vrganj")
1 tablespoon lard (preferably, but oil can do)
100 g bacon
1 medium onion, finely minced
1 medium potato
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon paprika
1/2 tablespoon flour
5 g parsley
100 g sour cream

Steps:

  • If you use dried mushroom soak in water them before use about 10-15 minute.
  • On a melted lard sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation.
  • Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more).
  • At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!

Nutrition Facts : Calories 264.6, Fat 19.8, SaturatedFat 8.2, Cholesterol 30.6, Sodium 810, Carbohydrate 16.3, Fiber 2.4, Sugar 2.5, Protein 6.8

NORTH CROATIAN MUSHROOM PANCAKES (CREPES)



North Croatian Mushroom Pancakes (Crepes) image

This is typical Northern Croatian supper. It is possible to mix mushrooms, especially with wild mushrooms. I did not give pancake recipe, everyone knows how to make them, and these pancakes are ordinary, simple THIN pancakes. This is the recipe using 12 to 15 pancakes.

Provided by nitko

Categories     Breakfast

Time 1h20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 13

1 tablespoon oil
50 g butter
100 g onions
300 g mushrooms (cultivated, white)
20 g flour
1/4 teaspoon nutmeg
1 garlic clove
25 g parsley
400 g sour cream
1 egg (yolk)
100 ml stock (meat)
salt
pepper

Steps:

  • Melt butter in a pot and sauté finely sliced onion until soft.
  • Add sliced mushrooms and sauté it in half closed pot. Season with pepper, salt, nutmeg and very finely minced garlic.
  • Add meat stock and cook until stock evaporates.
  • Put mushrooms aside to cool a bit.
  • Add mixed 200g sour cream, parsley leaves and yolk into mushrooms.
  • Stuff pancakes and form them into cigars.
  • Put pancakes into buttered casserole pot only one layer. Cover with rest of sour cream and bake it on 200°C about 35 minutes. Serve hot.

Nutrition Facts : Calories 366.2, Fat 34, SaturatedFat 18.4, Cholesterol 123.1, Sodium 190.6, Carbohydrate 11.4, Fiber 1.3, Sugar 5.6, Protein 6.3

CROATIAN MUSHROOM SOUP



CROATIAN MUSHROOM SOUP image

Categories     Soup/Stew     Mushroom     Vegetarian     Lunch

Yield 5 portions

Number Of Ingredients 7

0,3 kg mushrooms
0,1 kg dried wild growth mushroom (in Croatia "vrganj") or you may use: shi-take
pig-fat
0,1 kg b bacon
1 medium onion finely minced
1 medium potato
salt, pepper, majoran, paprika, flour, parsley, sour cream

Steps:

  • If you use dried mushroom soak in water them before use about 10-15 min. On a melted pig-fat sauté onion and bacon until it is soft. Add flour and sauté until the flour is brown, add very little paprika and after 30 sec. add cold water and stir to prevent coagulation. Add all the mushroom you have, salt, pepper and potato sliced in small cubes. Add water (cca 1 liter) and cook 1,5 hour (if water evaporate add some more). At the end add sour cream and parsley. REMEMBER all mushrooms are eatable, some of them only once!

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