Mustard Seed Tuille With Raspberry Sorbet Recipes

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RASPBERRY WASABI MUSTARD



Raspberry Wasabi Mustard image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield About 1 cup

Number Of Ingredients 4

1/2 cup stone-ground mustard
1/4 cup yellow mustard
2 tablespoons raspberry preserves
1/2 to 1 teaspoon wasabi paste

Steps:

  • Mix the stone-ground mustard, yellow mustard and raspberry preserves in a bowl. Add in the wasabi 1/2 teaspoon at a time until the desired nose-heat is reached.

RASPBERRY CHILI SORBET



Raspberry Chili Sorbet image

Provided by Food Network

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 6

1 1/2 pounds raspberries
1 cup water
1 Thai chile, stemmed, seeded, and roughly chopped
1/2 cup sugar
2 lemons, juiced
Fresh mint leaves, for garnish

Steps:

  • Using a blender, combine all of the ingredients and puree. Pass through a strainer to remove the seeds.
  • Place the mixture in an ice cream machine and freeze sorbet according to manufacture's directions. Place in freezer until ready to serve.
  • Serve in a Martini glass with fresh mint leaves.

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  • Place a fine mesh strainer over a large bowl. Add pureed raspberries to the strainer (1/4 at a time) and press with the back of a large spoon or a rubber spatula through the strainer to remove the seeds. Repeat with remaining raspberry puree. Discard anything left in the strainer.
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