Turkey Cabbage Soup Recipes

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INSTANT POT® CABBAGE AND TURKEY SOUP



Instant Pot® Cabbage and Turkey Soup image

Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.

Provided by Tammy Doerr

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 17

1 pound ground turkey
¼ cup diced onion
¼ cup diced green bell pepper
¼ cup diced celery
¼ cup diced carrot
2 teaspoons ground black pepper
1 teaspoon seasoned salt (such as Lawry's®)
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon paprika
3 ½ cups chicken broth, or to taste
2 ½ cups chopped cabbage, or to taste
1 (14 ounce) can petite diced tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 bay leaves
⅓ cup acini di pepe pasta

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and cook, stirring, for about 5 minutes. Add onion, bell pepper, celery, carrot, black pepper, seasoned salt, garlic salt, garlic powder, and paprika; saute for another 5 minutes.
  • Add chicken broth, cabbage, diced tomatoes, tomato sauce, Worcestershire sauce, and bay leaves to the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 16 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pasta; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 5 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes.

Nutrition Facts : Calories 220.9 calories, Carbohydrate 19.8 g, Cholesterol 63.6 mg, Fat 7.3 g, Fiber 3.1 g, Protein 18.9 g, SaturatedFat 1.8 g, Sodium 1528.8 mg, Sugar 6.6 g

TURKEY CABBAGE STEW



Turkey Cabbage Stew image

Chock-full of ground turkey, cabbage, carrots and tomatoes, this speedy stew delivers delicious down-home comfort on cool days. If you don't like cabbage, replace it with chopped green peppers. Simply saute the peppers with the turkey, onion and garlic.-Susan Lasken, Woodland Hills, California

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound ground turkey
1 medium onion, chopped
3 garlic cloves, minced
4 cups chopped cabbage
2 medium carrots, sliced
1 can (28 ounces) diced tomatoes, undrained
3/4 cup water
1 tablespoon brown sugar
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

  • Cook the turkey, onion and garlic in a large saucepan over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; cover and simmer until the vegetables and meat are tender, 12-15 minutes.

Nutrition Facts : Calories 268 calories, Fat 10g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 1014mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges

TURKEY CARCASS SOUP



Turkey Carcass Soup image

A great way to not waste a single bite of turkey. This is a delicious soup and one of my favorites. If you want to freeze some, leave out the potatoes.

Provided by Please Close My Account

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 2h45m

Yield 12

Number Of Ingredients 18

1 turkey carcass
4 quarts water
6 small potatoes, diced
4 large carrots, diced
2 stalks celery, diced
1 large onion, diced
1 ½ cups shredded cabbage
1 (28 ounce) can whole peeled tomatoes, chopped
½ cup uncooked barley
1 tablespoon Worcestershire sauce
1 ½ teaspoons salt
1 teaspoon dried parsley
1 teaspoon dried basil
1 bay leaf
¼ teaspoon freshly cracked black pepper
¼ teaspoon paprika
¼ teaspoon poultry seasoning
1 pinch dried thyme

Steps:

  • Place the turkey carcass into a large soup pot or stock pot and pour in the water; bring to a boil, reduce heat to a simmer, and cook the turkey frame until the remaining meat falls off the bones, about 1 hour. Remove the turkey carcass and remove and chop any remaining turkey meat. Chop the meat.
  • Strain the broth through a fine mesh strainer into a clean soup pot. Add the chopped turkey to the strained broth; bring the to a boil, reduce heat, and stir in the potatoes, carrots, celery, onion, cabbage, tomatoes, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, black pepper, paprika, poultry seasoning, and thyme. Simmer until the vegetables are tender, about 1 more hour. Remove bay leaf before serving.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 27.7 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 0.3 g, Sodium 438.9 mg, Sugar 4.5 g

TURKEY CABBAGE SOUP



Turkey Cabbage Soup image

I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.-Marlene Schieferstein, Decatur, Indiana

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings (about 3-1/2 quarts).

Number Of Ingredients 13

1 pound lean ground turkey
2 medium onions, chopped
1 tablespoon canola oil
3 pounds potatoes, peeled and cut into 1-inch pieces
3 medium carrots, sliced
1 small head cabbage, chopped
1 can (49-1/2 ounces) reduced-sodium chicken broth
1 tablespoon prepared Dijon mustard
1-1/2 teaspoons prepared horseradish
3/4 teaspoon salt
1/2 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon cold water

Steps:

  • In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally., Combine cornstarch and cold water until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 661mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges

GROUND TURKEY CABBAGE SOUP



Ground Turkey Cabbage Soup image

Easy, healthy, quick, and very good. I've been making variations of this soup for years. I thought I'd record it.

Provided by Red_Apple_Guy

Categories     Low Protein

Time 1h

Yield 16 cups, 16 serving(s)

Number Of Ingredients 12

10 ounces ground turkey
1/2 onion (diced)
1/2 head green cabbage
1 (14 1/2 ounce) can okra (cut okra)
2 (14 1/2 ounce) cans tomatoes (diced)
1 cup water
3 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can green beans
1 (14 1/2 ounce) can corn (whole kernels)
1 tablespoon chili powder (optional)
1 teaspoon oregano (dried)
salt and pepper, to taste at the end of the cook

Steps:

  • Add all ingredients to a large stew pot and simmer on the top of the stove for 35 minutes after the soup reaches the boiling point.

Nutrition Facts : Calories 97.9, Fat 2.4, SaturatedFat 0.6, Cholesterol 12.2, Sodium 276.2, Carbohydrate 13.3, Fiber 3.5, Sugar 5, Protein 7.9

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Top Asked Questions

What's the best way to make Turkey cabbage soup?
In a large soup kettle, cook turkey and onions in oil over medium heat until turkey is no longer pink; drain. Add the potatoes, carrots, cabbage, broth, mustard, horseradish, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender, stirring occasionally.
How do you make Turkey Soup with celery?
Heat the grape seed oil in a large soup pot over medium-high heat. Add the turkey and garlic, stirring occasionally, until turkey is cooked. Stir in the celery, onion, caraway seeds and tomatoes. Add the chicken broth to the pot and bring soup to a boil, stirring occasionally. Reduce to low heat and then add the cabbage.
How to make cabbage soup in a slow cooker?
In a skillet, saute onions, garlic and carrots in olive oil for about 3-4 minutes, or until onions become soft. Crumble ground turkey into the pan and cook until no longer pink, stirring and breaking up any large chunks. Place meat and vegetable mixture into a slow cooker. Add tomatoes and cabbage.
How to make cabbage soup with mushrooms and turmeric?
Cook 8 to 10 minutes, stirring occasionally, until vegetables begin to soften and onion is aromatic. Add turmeric, salt, pepper, shredded cabbage and mushrooms and stir to coat. Cook 5 to 6 minutes, stirring occasionally, until cabbage and mushrooms begin to reduce. Add broth, bay leaf and handful of parsley. Bring to a boil.

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