Perfect Easy Horchata Recipes

HOW TO MAKE HORCHATA

How to Make Horchata image

How to Make Horchata - Our BEST easy recipe for making the best thick and wonderfully refreshing authentic horchata from scratch. Your family will love enjoying this nutty, creamy, perfectly sweet drink all summer!

Provided by Sommer Collier

Time 2h20m

Number Of Ingredients 8

Ingredients

1 cup dry long-grain rice
½ cup sliced almonds (or chopped)
1 whole cinnamon stick
6-8 cups water
14 ounce sweetened condensed milk
12 ounce evaporated milk
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

Bring 4 cups of water to a boil (in a kettle or a sauce pan).
In a large heat-safe bowl add the dry rice, almonds, cinnamon stick, and salt. Pour the boiling water over the rice mixture. Stir well. Then cover and refrigerate for at least 2 hours. (Could be overnight.)
Pour the rice mixture into the blender, including the cinnamon stick. Puree until very smooth.
Set a fine mesh strainer (sieve) over a 10-cup measuring pitcher. Pour the rice mixture into the strainer. Allow the liquid to pour through, removing any remaining debris.
Stir in the sweetened condensed milk, evaporated milk, and vanilla extract. Add additional cold water, until you have 9-10 cups for horchata total. (9 cups for extra-thick horchata. My kids like it a little thinner.)
Chill until ready to use. Stir before serving. Serve over ice as-is, or with a shot of rum.

Nutrition Facts : ServingSize 1 cup, Calories 274 kcal, Carbohydrate 41 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 153 mg, Fiber 1 g, Sugar 25 g

QUICK AND EASY HORCHATA

Quick and Easy Horchata image

This is a fast way to make horchata without waiting overnight for the rice to soak. It's easy and it tastes great!

Provided by MamaGee805

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 gallon water
1 (3 inch) cinnamon stick
½ teaspoon ground cinnamon
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
3 tablespoons rice flour
½ teaspoon ground cinnamon
½ cup sugar, or to taste

Steps:

Combine water and cinnamon stick in a pitcher. Set aside.
Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

Nutrition Facts : Calories 142.2 calories, Carbohydrate 23.7 g, Cholesterol 15.2 mg, Fat 3.9 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 2.4 g, Sodium 63.3 mg, Sugar 22 g

PERFECT EASY HORCHATA

Perfect Easy Horchata image

This is the perfect horchata recipe using things you probably already have. It tastes just as good as the ones that are a LOT more involved. Enjoy!

Provided by Rysee

Categories Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 quart milk
1 quart water
3/4 cup sugar (according to taste)
1/2 tablespoon cinnamon
1 teaspoon vanilla

Steps:

Mix the first 3 ingredients for 2 minute
Add cinnamon and vanilla. Mix well.
Serve ice cold.

FAST EASY HORCHATA

Fast Easy Horchata image

I got this recipe from a friend from work, and she got it from a Mexican restaurant. This is in other words "rice water" it tastes like a rice pudding drink.The original recipe requires you to use actual rice, but this is a fast, refreshing version. The rice flour can be found at your local grocery store in the hispanic isle. Tip: I like to use the pitcher to mix everything well with a spoon and the put the finished drink in an empty milk gallon container and give it all a good shake.

Provided by Kitty Kat Cook

Categories Beverages

Time 5m

Yield 1 gallon, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 gallon water
1 (14 ounce) can sweetened condensed milk
1/2 cup of goya brand rice flour (or more)
2 teaspoons vanilla extract
1 teaspoon cinnamon
sugar, to taste

Steps:

Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
This will ensure there aren't any clumps.
Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!

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1. In a blender, combine the rice, cinnamon sticks, and two cups cold water. Blend until the rice and cinnamon are ground. Add the other two cups of water to the batch and blend some more.
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