Pate Baguette Sandwich Recipes

BANH-MI STYLE VIETNAMESE BAGUETTE

Banh-Mi Style Vietnamese Baguette image

These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.

Provided by Always The Hostess

Categories World Cuisine Recipes Asian Vietnamese

Time 45m

Yield 2

Number Of Ingredients 21

Ingredients

2 portobello mushroom caps, sliced
2 teaspoons olive oil
salt and pepper to taste
1 carrot, sliced into sticks
1 daikon (white) radish, sliced into sticks
1 cup rice vinegar
½ cup fresh lime juice
½ cup cold water
½ cup chilled lime juice
2 teaspoons soy sauce
1 teaspoon nuoc mam (Vietnamese fish sauce)
½ teaspoon toasted sesame oil
2 tablespoons canola oil
2 teaspoons minced garlic
⅓ cup white sugar
⅓ cup cold water
1 jalapeno pepper, thinly sliced
8 sprigs fresh cilantro with stems
1 medium cucumber, sliced into thin strips
2 sprigs fresh Thai basil
2 (7 inch) French bread baguettes, split lengthwise

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Place the mushrooms on a baking sheet. Drizzle with a little olive oil and season with salt and pepper. Roast in the preheated oven for about 25 minutes. Cool slightly, then slice into strips.
While the mushrooms are roasting, bring a saucepan of water to a boil. Plunge the carrot and radish sticks into the boiling water and after a few seconds, remove them and plunge them into a bowl of ice water to stop the cooking. In a separate bowl, stir together the rice vinegar, 1/2 cup of lime juice and 1/2 cup cold water. Transfer the carrot and radish to the vinegar and lime marinade and let them soak for at least 15 minutes, longer if it's convenient.
In a small bowl, stir together the remaining lime juice, soy sauce, fish sauce, sesame oil, canola oil, 1/3 cup sugar and 1/3 cup water. This is the sandwich sauce.
To assemble sandwiches, sprinkle a little of the sandwich sauce onto each half of the French loaves. Place the roasted mushrooms onto the bottom half of each roll and sprinkle with a little more sauce. Top with a few slices of jalapeno, a few sticks of carrot and radish (minus the marinade), cucumber, basil and cilantro. Close with the tops of the bread and serve.

Nutrition Facts : Calories 760.3 calories, Carbohydrate 128.4 g, Fat 22.8 g, Fiber 9.6 g, Protein 19.5 g, SaturatedFat 2.6 g, Sodium 1282.3 mg, Sugar 48.1 g

BAGUETTE SANDWICHES

Baguette Sandwiches image

Provided by Laura Calder

Categories cheese,French,lunch,No-Cook,rice and grain,snack

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 Tbsp butter
1 Tbsp Dijon mustard
3 thick slices of rustic, country pate, or meatloaf
3 leaves of leaf lettuce
1 fresh baguette, cut across the centre, reserve one half for another sandwich
2-3 tbsp butter
4-6 thick slices of Brie or Camembert
1 baguette

Steps:

Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tbsp of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place top half of baguette on and cut in half, if desired.
Cut the baguette in half lengthwise and spread the inside of each half with butter. Place the cheese on the bottom half and then place top of baguette on. Cut in half to eat it, if desired.

BRIE AND BUTTER BAGUETTE SANDWICH

Brie and Butter Baguette Sandwich image

Provided by Food Network

Categories main-dish

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

Ingredients

1/2 baguette
2 to 3 tablespoons butter
4 to 6 thick slices of Brie or Camembert

Steps:

Cut the baguette in half lengthwise and spread the inside of each half with butter. Place the cheese on the bottom half and then place top of baguette on. Cut in half to eat it, if desired.

BAGUETTE SANDWICH

Baguette Sandwich image

There is one sandwich in the Vietnamese repertoire and it is a tour de force. Garlicky meats, marinated daikon and carrot, chiles, cucumber, and cilantro tucked into a baguette moistened with mayonnaise and Maggi Seasoning sauce, bánh mì merges European and Asian food traditions. Each mouthful reflects how Vietnamese cooks co-opted French ideas to create new foods. All bánh mì use the same basic framework of ingredients, though a minority of makers use margarine or butter instead of mayonnaise. At Vietnamese delis, you make the call on the main protein element. The dac biet (special) is basically "the works," a smear of liver pâté and slices of various cold cuts that show off the art of Vietnamese charcuterie (pages 156 to 171). Follow the custom of Viet deli owners and use your imagination to fill the sandwich. Just make sure it is boldly flavored. Pieces of grilled lemongrass beef (page 28), oven-roasted chicken (page 80), five-spice pork steaks (page 143), or char siu pork (page 142; pictured here) are excellent. Seared or grilled firm tofu or left over roasted lamb or beef will work, too. The bread doesn't have to be one of the airy Vietnamese baguettes made with wheat and rice flours. (In the past, the best baguettes in Vietnam were made from wheat flour only and displayed an amazing crumb and crust.) You can use a regular baguette (though neither sourdough nor too crusty) or a Mexican bolillo (torpedo-shaped roll).

Yield makes 1 sandwich

Number Of Ingredients 8

Ingredients

1 petite baguette roll or 7-inch section from a regular baguette
Mayonnaise, preferably homemade
Maggi Seasoning sauce or light (regular) soy sauce
Liver pâté, boldly flavored cooked meat, and/or tofu, sliced and at room temperature
3 or 4 thin, seeded cucumber strips, preferably pickling (Kirby) or English
2 or 3 sprigs cilantro, coarsely chopped
3 or 4 thin slices jalapeño chile
1/4 cup Everyday Daikon and Carrot Pickle (page 192)

Steps:

Slit the bread lengthwise, leaving it attached on the back side. Using your fingers or a bread knife, hollow out the insides, making a trough in each half. Discard the insides or save for another use, such as bread crumbs. If the bread is soft , crisp it briefly in a toaster oven preheated to 325°F, and then let it cool for a minute before proceeding.
Generously spread the cut sides of the bread with mayonnaise and then drizzle with Maggi Seasoning sauce. Layer the meat, cucumber, cilantro, chile, and pickle on the bottom half. Close the sandwich, cut in half crosswise for easy eating, and enjoy.

SMOKED TROUT PATE ON TOASTED BAGUETTE

Smoked Trout Pate on Toasted Baguette image

Fresh chives and shallot give this cream cheese-based dip a subtle bite.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 10m

Yield Makes 1 cup

Number Of Ingredients 7

Ingredients

4 ounces room-temperature cream cheese (1/2 cup)
2 tablespoons minced shallot
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh chives
2 1/2 ounces flaked smoked trout
Kosher salt
Toasted baguette slices

Steps:

Beat cream cheese, shallot, lemon juice, and chives until smooth. Fold in trout and season with salt. Serve immediately with baguette slices (or refrigerate up to 2 days).

More about "pate baguette sandwich recipes"

BAGUETTE SANDWICH RECIPES IN CRUSTY FRENCH BREAD - ALL …

2017-07-09 Baguette Sandwich Recipes. Get the freshly baked baguette home safe to serve one long sandwich, or use classic french sandwich ingredients to stir up interesting fillings. READ MORE. Published 9 July 2017. …
From allsandwiches.com

See details

10 BEST FRENCH BAGUETTE SANDWICH RECIPES | YUMMLY

2022-07-02 garlic powder, pepper, French baguettes, beef stock, sherry, flank steak and 9 more French Onion Sandwich Cooking And Cooking shredded mozzarella cheese, beef broth, yellow onions, salt, olive oil and 4 more
From yummly.com

See details

KAMUT BAGUETTES WITH PâTE FERMENTéE - BREAD …

kamut-baguettes-with-pte-fermente-bread image

2014-04-01 Add the salt, yeast and Pâte Fermentée and mix on low speed for 2 to 3 minutes. Increase the speed and mix for about 5 minutes, or until the dough comes together but is still slightly sticky. Transfer the dough to a lightly oiled …
From breadexperience.com

See details

3 CLASSIC FRENCH BAGUETTE SANDWICHES - UNPEELED JOURNAL

Slice the baguette in half lengthwise, almost all the way through, and open. Drizzle the top and bottom baguette halves with the remaining 2 tablespoons of olive oil. To the vinaigrette, add the tuna, bell pepper, haricots verts, and …
From unpeeledjournal.com

See details

PATE BAGUETTE SANDWICH : RECIPES - COOKING CHANNEL

2012-05-04 Directions. Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.
From cookingchanneltv.com
Cuisine French
Category Main-Dish
Servings 1
Total Time 5 mins

See details

AN ODE TO THE COMTé ET PâTé BAGUETTE SANDWICH - ALEXIAN PATE

2021-08-13 1 demi French baguette. 8 thin slices of radish. 4 cornichons, cut in half lengthwise. Whole grain mustard. Once you’ve gathered all of the above, spread the Truffle Mousse over the bottom slice of the baguette. Layer the cornichons and radish over it, and then add the Comté on top. Spread the whole grain mustard on the top slice of the ...
From alexianpate.com

See details

DOUBLE FIG AND PROSCIUTTO BAGUETTE SANDWICH | RICARDO

Ingredients. 2/3 baguette bread, halved horizontally. 2 tbsp (30 ml) butter, softened. 4 tsp (20 ml) fig chutney (see note) 3 oz (90 g) thinly sliced prosciutto (about 6 slices) 2 oz (60 g) sharp cheddar, sliced. 1 or 2 fresh figs, cut into thin wedges. A …
From ricardocuisine.com

See details

TREAT DAD TO THESE PâTé SANDWICH RECIPES - ALEXIAN PATE

2021-06-11 First, julienne and sauté your choice of veggies (we suggest opting for mushrooms, onions, and peppers). Slice a fresh baguette in half and evenly toast both sides. Spread a smooth layer of Dijon on the inside of the warm, crispy bread. For your sandwich filling, include a few thin slices of our Herb de Provence Pâté, and stuff to the brim ...
From alexianpate.com

See details

GRANDMA’S FAMOUS BAGUETTE SANDWICHES RECIPE - YOUTUBE

This classic French sandwich inspired by the Provence region of France literally means "bathed bread". The true Pan Bagnat sandwich recipe calls for fresh Me...
From youtube.com

See details

PATE BAGUETTE SANDWICH – RECIPES NETWORK

2018-07-30 Place the baguette half on a flat work surface and slice it in half lengthwise. Spread the inside of each half with 1 tablespoon of butter and then spread the bottom half with mustard. Lay on the slices of pate and then pile on the lettuce leaves. Place the top half of baguette on and cut in half, if desired.
From recipenet.org

See details

BAGUETTE SANDWICH - PLAIN.RECIPES

1 petite baguette roll or 7-inch section from a regular baguette; Mayonnaise, preferably homemade; Maggi Seasoning sauce or light (regular) soy sauce; Liver pate, boldly flavored cooked meat, and/or tofu, sliced and at room temperature; 3 or 4 thin, seeded cucumber strips, preferably pickling (Kirby) or English; 2 or 3 sprigs cilantro, coarsely ...
From plain.recipes

See details

GRANDMA'S FAMOUS BAGUETTE SANDWICHES RECIPE - FOOD NEWS

Step 1, Cut out the 2 ends of a baguette bread (12" long without the ends). Step 2, Open it and add the olive oil, oregano flakes and a dash of black pepper (optional) allowing the oil to soak into the bread. Step 3, Fill it with the salami, tomatoes and …
From foodnewsnews.com

See details

PROPER PATE SANDWICH RECIPE - ORIGINAL RECIPES

Method. Slice open your baguette then mix a cup of mayonnaise with a teaspoon of mustard and garlic puree together to make your aioli. Slice your radishes and carrots into thin slices. Now you’re ready to put together the ultimate pate sandwich. Take your sliced baguette and spread a nice thick layer of pate onto one side.
From grannymarys.co.uk

See details

SIX FRENCH SANDWICHES YOU NEED TO MAKE NOW - CENTER OF THE PLATE

2019-09-06 4. Pâté-Cornichon. Here’s how to make pâté into a meal. Start with our Pâté de Campagne – a rustic, country-style pâté made from heritage-breed pork – and a baguette. Slice in half, butter the bottom and spread mustard on the top piece of bread. Lay slices of pâté on the bottom bread, and then add cornichons – those tart and ...
From center-of-the-plate.com

See details

15 RECIPES THAT START WITH A BAGUETTE | TASTE OF HOME

2020-02-24 Sicilian Nachos. Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California. (Here’s how to make a baguette, step by step.) Go to Recipe. 2 / 15. Taste of Home.
From tasteofhome.com

See details

THE 3 CLASSIC FRENCH PARISIAN BAGUETTE SANDWICHES - YOUTUBE

3 classic french parisian sandwiches: a quick demonstration on how to make of the most common Parisian sandwiches found in so many small cafe and bistros in ...
From youtube.com

See details

LEFTOVER TURKEY AND PATE BAGUETTE - SO DELICIOUS

How to Cook Leftover Turkey and Pate Baguette. Grab a salad bowl and add the shredded cucumber and carrot. Add vinegar, soy sauce, parsley, and half of the lime juice. Mix everything with a fork. Use a small bowl and mix the mayonnaise, chili sauce, ginger, and chili flakes. Now, for making the sandwich, slice the baguette through the middle.
From sodelicious.recipes

See details

44 BAGUETTE RECIPES | RECIPES USING BAGUETTE - TARLA DALAL

2016-07-18 1. Thai Sub Sandwich filling for this sandwich is quite innovative, and has a clear Thai character. 2. Veg Stuffed French Bread baguette bread is stuffed with a creamy stuffing of corn and coloured capsicums, and baked to perfection till the cheese melts, and the spices and herbs fuse with the remaining ingredients. 3.
From tarladalal.com

See details

STEAK AND PESTO BAGUETTE SANDWICHES | CANADIAN LIVING

2016-08-02 Heat in 400°F oven until warm, about 7 minutes. While baguette is warming, sprinkle beef with pinch each salt and pepper. In skillet, heat 2 tsp olive oil over medium-high heat; cook beef, turning once, until medium-rare, about 6 minutes. Transfer to rack. Let rest, uncovered, for 5 minutes.
From canadianliving.com

See details

FRESH BAGUETTE & CREAM BRIE CHEESE SANDWICH - SAPUTO FOODSERVICE

Saint-Honoré. Directions. Mixing textures is a good rule of thumb when making sandwiches which are one of the fastest growing menu items in commercial foodservice. The softness of triple cream Saint-Honoré Brie cheese works well with ham and lettuce on a crusty baguette.
From saputofoodservice.ca

See details

PATE BAGUETTE SANDWICH : RECIPES : COOKING CHANNEL - MASTERCOOK

1 fresh baguette, cut in half; 2 tablespoons butter; 1 tablespoon Dijon mustard; 3 thick slices of rustic country pate, or meatloaf; 3 leaves leaf lettuce
From mastercook.com

See details

PATE FOR AUTHENTIC VIETNAMESE BANH MI - BEST STORE BOUGHT BRAND

2020-09-27 Authentic Vietnamese Banh Mi should include a layer of pate spread on one side of the baguette and mayonnaise on the other. Pate provides another level of complexity to an already porky-pickled-spicy deliciousness of a traditional Banh Mi sandwich. Without good pate, making Vietnamese Banh Mi might fail expectations. Check out my recipe for ...
From cookingwithlane.com

See details

FRENCH BAGUETTE SANDWICH RECIPES - FOOD NEWS

Measure the warm water in a small bowl and sprinkle the yeast on top. Measure the bread flour into a large bowl and stir in the salt. Make a well in the center of the flour mixture, and stir in the dissolved yeast.
From foodnewsnews.com

See details

10 BEST BAGUETTE SANDWICH RECIPES | YUMMLY

2022-06-28 baguette, spinach, crushed black pepper, chicken, onion, salt and 3 more
From yummly.com

See details

OPEN-FACED PâTé DE CAMPAGNE SANDWICHES | METRO

Preparation. Slice the baguettine in half lengthwise. Toast each piece in a sandwich press or toaster oven. Top each piece with mesclun, then with slices of pâté about 5 mm thick. Garnish with oinion confit.
From metro.ca

See details

STEAK SANDWICHES ON BAGUETTE | METRO

Remove the meat, season, set aside and keep warm. Add the bok choy leaves to the pan and sauté over high heat for a few minutes, stirring frequently. Add salt and pepper. Spread the pesto on one side of each baguette. Garnish the bread with the bok choy leaves and beef strips. If desired, heat the bread for a few minutes before garnishing.
From metro.ca

See details

STUFFED BAGUETTE - FAMILY FRESH MEALS

2012-02-17 Using a long thin knife and working from both ends, hollow the baguette. Leave about ½-inch thick crust all around. Add the rest of the ingredients in to mixing bowl. Using an electric mixer/stand mixer, mix until well combined. Working again from the both ends, fill the baguette with the cheese mixture.
From familyfreshmeals.com

See details

HOW TO MAKE A PâTé SANDWICH | TASTING TABLE RECIPE

2014-07-16 Directions. Place the baguette on a flat surface. Spread the bottom half of the baguette with butter and the top half with mustard. Lay the slices of pâté on the bottom half the baguette and top ...
From tastingtable.com

See details

LEE'S SANDWICHES # 52 JAMBON, PATE AND CHEESE BAGUETTE SANDWICH

There are 680 Calories in a 1 sandwich Serving of Lee's Sandwiches # 52 Jambon, Pate and Cheese Baguette Sandwich. Calorie Breakdown: 27.9% Fat, 52.0% Carbs, 20.1% Protein
From national.restaurant

See details

10 BEST BAGUETTE SANDWICH RECIPES | YUMMLY

2022-06-20 seasoning, salt, coriander, baguette, white wine vinegar, liver pate and 7 more Pesto and Egg Baguette Sandwich The Kitchn large egg, red pepper flakes, French baguette, mayonnaise, pesto
From yummly.co.uk

See details

ITALIAN BAGUETTE SANDWICHES - STAY FIT MOM

2021-04-30 bread, using a basting brush. Evenly place the cheese slices on one side. of each baguette loaf. On the other side, evenly layer the prosciutto, salami, and ham. Broil on high for 3–4 minutes, until toasted. Top with tomato slices, lettuce, and dressing. Fold and slice down the middle to make. 4 sandwiches.
From stayfitmom.com

See details

PARISIAN BAGUETTE - OH MY BAGUETTE

2021-10-07 Jump to Recipe Print Recipe. Parisian baguette. Magalie. Sandwich Parisien. The very simple and easy sandwich Parisien AKA le jambon beurre is a staple of French bistros and bakeries. It consists of a classic Parisian baguette with some butter and slices of ham. Better with quality ingredients, it doesn't have to be expensive or take much time to be delicious. Easy to …
From ohmybaguette.com

See details

FRENCH BAGUETTE RECIPES THAT WILL RENEW YOUR LOVE OF THE SANDWICH

2022-03-03 That’s why we’ve compiled our favorite recipes for French Baguette sandwiches. Whether you’re splitting one with a friend or saving the whole thing for yourself, let’s dive into the best ways to enjoy crispy, golden baguettes. Grilled Hanger Steak Sandwich. This tasty sammie is a delicious blend of savory steak and a spicy shishito pepper salsa, piled high on our …
From labreabakery.com

See details

BAGUETTE RECIPES | BBC GOOD FOOD

Chilli beans spice up a baguette filling - this recipe is a good source of folic acid and costs around 70p a head. Prawn & beansprout omelette baguette . A star rating of 4.5 out of 5. 2 ratings. Take the sandwich to a new level with this quick and simple prawn and beansprout omelette baguette, served with a zingy chilli and lime dressing. Sticky sausage baguettes. A …
From bbcgoodfood.com

See details

22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES

2021-10-05 22 Recipes Using a Whole Baguette (That Aren't Sandwiches) Crispy on the outside, chewy on the inside, the baguette can convince anyone that the French perfected bread. Baguettes taste delightful with butter and as sandwiches, but you can use them plenty of other ways, too. These 22 clever baguette recipes include breakfast casseroles, bread ...
From allrecipes.com

See details

THIS LAO BAGUETTE IS NO BAGATELLE: KHAO JEE PâTé | SANDWICH TRIBUNAL

2021-05-31 Ideally, before making a baguette sandwich of any kind, unless that bread is still warm from baking, I like to put it into a 350˚ F oven for 5-6 minutes, just to make sure that crust is a little crisp. It also helps soften the crumb, and makes the overall sandwich-eating experience just a little better. This is of course entirely one man’s ...
From sandwichtribunal.com

See details

BANH MI SANDWICHES - CARLSBAD CRAVINGS

Step 5: Assemble the Banh Mi Sandwiches. Whisk the mayonnaise and Asian chili garlic sauce together. Spread the chili mayo in a thin layer on the top and bottom of each toasted role. Spread some pâté along the bottom of each roll (optional but HIGHLY recommended!).
From carlsbadcravings.com

See details

4 SIMPLE AND DELICIOUS FRENCH AFTERNOON TEA SANDWICHES? MAI OUI!

2021-04-21 Place a slice of cheese and half a slice of ham on the base of each croissant, then add a second slice of cheese and the rest of the slice of ham. Place the top of the croissant on top. In a small saucepan, mix together the mustard, maple syrup and brown sugar and heat over low heat until the sugar dissolves.
From teawithmum.com

See details

COUNTRY PâTé SANDWICH | D'ARTAGNAN

Preparation. In a small bowl stir together mayonnaise and grain mustard; season to taste with salt and pepper if desired. Cut the baguette into 4 equal portions and split each piece lengthwise. Spread each piece with the mustard mixture, dividing evenly. Add about ¼ cup of microgreens to each piece. Divide pâté slices evenly among sandwiches.
From dartagnan.com

See details

RECIPE: PESTO AND EGG BAGUETTE SANDWICH - KITCHN

2019-05-01 Mix the pesto and mayonnaise together in a small bowl and spread onto both cut sides of the baguette. Slice the egg crosswise into 1/4-inch pieces, then lay the slices on the bottom half of the baguette, overlapping them slightly. Sprinkle with the red pepper flakes, if using. Top with the other half of the baguette and serve. Christine Gallary.
From thekitchn.com

See details

BAGUETTE SANDWICH - ALEX DAYNES

2021-04-07 Instructions. Split the baguette down the middle and spread the garlic butter on both sides of the bread. Layer on the ham and brie cheese and place in a preheated oven on broil for 1-2 minutes, until the brie is melty and the bread is toasted. Spread the dijon mustard on the top half of the brie. Layer on the salami.
From alexdaynes.com

See details