Best Ever Sourdough Oatmeal Bread Recipes
BEST EVER SOURDOUGH OATMEAL BREAD
Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.
Provided by Renee Pottle
Categories Bread
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl or your stand mixer bowl.
- Combine until a loose dough forms. Cover and let sit 30 minutes.
- Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
- Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
- Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
- If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
- When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.
OATMEAL BREAD I
Dough needs to rise overnight.
Provided by DeeDee
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time P1DT2h45m
Yield 30
Number Of Ingredients 10
Steps:
- Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
- Dissolve the yeast in the warm water and let stand for 5 minutes or until creamy. Stir the yeast into oat mixture and mix well. Add whole wheat flour, 2 cups bread flour, and the eggs. Mix until well combined.
- Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place the dough in a well-greased bowl and cover with greased plastic wrap. Let the dough rest in the refrigerator overnight.
- Preheat oven to 375 degrees F (190 degrees C). Grease 3 regular loaf pans and 4 mini loaf pans.
- Transfer the dough onto a floured surface and divide it into 4 pieces. Shape the dough into loaves and place them in the pans, seam-side down. Let rise until doubled, about 90 minutes. Bake in the preheated oven until the loaves are golden brown and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 68.4 calories, Carbohydrate 9.1 g, Cholesterol 12.4 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 85.4 mg, Sugar 3.1 g
More about "best ever sourdough oatmeal bread recipes"
SOURDOUGH OATMEAL BREAD: NO FUSS SOURDOUGH PORRIDGE …
2021-05-17 Autolyse the sourdough starter, water, oatmeal, flour and salt. Add additional whole oats via stretches and folds or lamination. Bulk ferment the …
From pantrymama.com
4.8/5 (9)Total Time 26 hrs 45 minsCategory Side DishCalories 2305 per serving
From pantrymama.com
4.8/5 (9)Total Time 26 hrs 45 minsCategory Side DishCalories 2305 per serving
- Autolyse:Weigh out your starter and water in a glass or ceramic bowl. Mix them together so that the starter is dissolved.Then add your flour, salt and chopped rolled oats and mix altogether with the end of a wooden spoon. The dough will be fairly shaggy and only just brought together (see photo).Cover the dough with cling film or a tea towel and let it sit for around an hour.
- Forming Up Your Dough:Work your way around the bowl, grabbing the dough from the outside, stretching it up and over itself until a smooth ball is formed. You shouldn't need more than about 20-25 folds to form the ball.Once the dough has formed into a smooth ball, pop the cling film back on and let it rest for 30 minutes.
- Stretch & Fold:You need to add the whole rolled oats to your dough during the stretch and fold phase. It's very easy to do! Try to add the oats around the second or third set of stretch and folds. So do your first set of stretch and folds with the dough as is and then add the oats on the second (or third) set depending on how your dough is behaving. Try to do around 4 sets of stretch and folds with around 15 to 30 minutes between each set.Optional - you can add the wholed rolled oats via lamination if you desire (see notes for extra info)
- Bulk Ferment:Once you've finished your stretch and folds, place the cling film or damp tea towel back over your dough and let it rest and ferment. The time this takes will depend on the temperature in your home. (see notes)
SOURDOUGH OATMEAL BREAD | OREGONIAN RECIPES
2016-06-27 Put starter in the bowl of an electric mixer, cover, and let sit overnight or longer. Add water to starter and let sit about 10 minutes. Add milk, butter, honey or molasses, and oatmeal. Mix until well incorporated. Add the …
From recipes.oregonlive.com
From recipes.oregonlive.com
BEST EVER SOURDOUGH OATMEAL BREAD RECIPE - MOTHER …
2013-11-22 Shape dough into 2 loaves and place in greased loaf pans. Cover and let rise for an additional 1 – 1 1/2 hours. 4. If you are using a regular 9 x 5 inch loaf pans, bake the bread at 375º ...
From motherearthnews.com
From motherearthnews.com
BACK-OF-THE-BAG OATMEAL BREAD | KING ARTHUR BAKING
Beat the egg white with the cold water. Brush the beaten white all over the top crust (you won't need it all), then sprinkle with the rolled oats. To bake the bread: Bake the bread for 35 to 40 …
From kingarthurbaking.com
From kingarthurbaking.com
MAPLE OAT SOURDOUGH SANDWICH BREAD - VANILLA AND BEAN
Continuing, pull the dough from the bowl and fold the dough, rest for 20 minutes, then shape and pan. Next, proof the dough for between 1-2 hours or until the dough rises from 3/4″- …
From vanillaandbean.com
From vanillaandbean.com
SOURDOUGH OATMEAL BREAD RECIPE - ALL INFORMATION ABOUT HEALTHY …
Sourdough Oatmeal Bread | Oregonian Recipes top recipes.oregonlive.com. Put starter in the bowl of an electric mixer, cover, and let sit overnight or longer. Add water to starter and let sit …
From therecipes.info
From therecipes.info
RECIPE SOURDOUGH OATMEAL POTATO BREAD - FOOD NEWS
To a large bowl or stand mixer bowl, add 1 cup starter, bread flour, salt, sugar, oil, and warm water. Mix well. Using a dough hook or by hand, knead for 5 to 10 minutes until smooth and …
From foodnewsnews.com
From foodnewsnews.com
HONEY OATMEAL SOURDOUGH SANDWICH LOAF - NATASHA'S BAKING
2020-09-15 Cover the dough and let it proof for 5-6 hours at 76-80F /24-28C until it doubles in volume. Now, sprinkle some flour on top of your loaf. Preheat the oven to 375F. Bake for 35 …
From natashasbaking.com
From natashasbaking.com
SOURDOUGH SANDWICH BREAD RECIPE - THE FEATHERED NESTER
2021-01-08 Add bread flour, oil, and salt. Stir with a dough whisk or wooden spoon until a thick, shaggy dough forms. Flour your hands, and finish mixing dough by hand until all the flour has …
From thefeatherednester.com
From thefeatherednester.com
BEST OATMEAL SOURDOUGH BREAD RECIPE – MOTHER EARTH NEWS
2021-12-10 It seems almost impossible to find a real recipe for sourdough oatmeal bread. I spent hours searching the Internet, in the library, and looking over the sizeable number of …
From villagemillbread.com
From villagemillbread.com
DELICIOUSLY SIMPLE SOURDOUGH HONEY OAT BREAD RECIPE
2021-10-20 Set aside to cool slightly. Pour the sourdough starter into a large mixing bowl or the bowl of a stand mixer. Add the remaining water and stir till thoroughly mixed. Add the egg, the …
From backtoourroots.net
From backtoourroots.net
BEST EVER SOURDOUGH OATMEAL BREAD RECIPE – MOTHER EARTH NEWS
Jan 6, 2020 - Try-out your DIY sourdough starter for this delicious, soft, and tangy sourdough oatmeal bread sure to work its way into your best recipes. Jan 6, 2020 - Try-out your DIY …
From pinterest.com
From pinterest.com
ARTISAN OATMEAL SOURDOUGH BREAD - TEXAS PURE MILLING
2018-11-27 In a gallon sized bowl, combine the oats, juice and starter. Allow oats to absorb the juice and set aside for 30 minutes, allowing moisture to absorb. Add the …
From texaspuremilling.com
From texaspuremilling.com
BEST EVER SOURDOUGH OATMEAL BREAD RECIPE - FOOD NEWS
To make dinner or sandwich rolls: Replace the ground oats with an additional 1/2 cup (60g) bread flour. Divide the dough into 16 pieces (about 56g each) for dinner rolls, or nine pieces (about …
From foodnewsnews.com
From foodnewsnews.com
OAT PORRIDGE SOURDOUGH - THE PERFECT LOAF
2014-06-18 60ml olive oil. 270 ml bottled spring water (tap water in London is useless for bread making) 160g active levain (starter) 30 minutes autolyse, 2 2-hourly stretch and folds, 1 hour …
From theperfectloaf.com
From theperfectloaf.com
OATMEAL BREAD- NO KNEAD SOURDOUGH RECIPE
2021-02-14 Score the boule across the top both directions to allow rising. ( or use your own method to score) This is our milk and honey sourdough bread scored as directed. lift the …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
EASY SOURDOUGH OATMEAL BREAD - BREAD EXPERIENCE
2017-03-12 Day 1 - Prepare the Dough. Place the sourdough starter in a medium bowl. Weigh/measure the wet ingredients (water, honey, milk, melted butter), and mix together. Add …
From breadexperience.com
From breadexperience.com
SOURDOUGH OATMEAL COOKIE RECIPE - CREATE THE MOST AMAZING …
Easy Sourdough Oatmeal Chocolate Chip Cookies - Bubbling ... new bubblingstarter.com. Pre-heat oven to 350 degrees F. line 2 cookie sheets with parchment and lightly oil. Combine flour, …
From recipeshappy.com
From recipeshappy.com
BEST EVER SOURDOUGH OATMEAL BREAD - ALL INFORMATION ABOUT …
Best Ever Sourdough Oatmeal Bread Recipe | MOTHER EARTH NEWS tip www.motherearthnews.com. Shape dough into 2 loaves and place in greased loaf pans. Cover …
From therecipes.info
From therecipes.info
BEST EVER SOURDOUGH OATMEAL BREAD RECIPE | OATMEAL BREAD …
Apr 24, 2014 - Try-out your DIY sourdough starter for this delicious, soft, and tangy sourdough oatmeal bread sure to work its way into your best recipes.
From pinterest.co.uk
From pinterest.co.uk
BEST EVER SOURDOUGH OATMEAL BREAD | RECIPE | OATMEAL BREAD, SOFT ...
May 2, 2020 - One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. …
From pinterest.ca
From pinterest.ca
BEST EVER SOURDOUGH OATMEAL BREAD - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Best Ever Sourdough Oatmeal Bread are provided here for you to discover and enjoy ... Easy Oatmeal Chocolate Chip Cookies All Recipes Easy …
From recipeshappy.com
From recipeshappy.com
BEST OATMEAL SOURDOUGH BREAD RECIPE – MOTHER EARTH NEWS
2013-11-22 This rest period is important to let the crumb set and will help you slice the bread evenly. As I noted above, this recipe is the “best ever”. I have made hundreds of sourdough …
From breadandbutteramherst.com
From breadandbutteramherst.com
BEST EVER SOURDOUGH OATMEAL BREAD RECIPE – REAL FOOD – …
2 cups sourdough starter; 3 cups unbleached all-purpose flour; 1 1/2 cups rolled oats (either old-fashioned or quick) 2 Tbsp olive oil; 1 1/2 tsp salt
From mastercook.com
From mastercook.com
SOURDOUGH OATMEAL BREAD | AROUND THE FAMILY TABLE – FOOD. FUN.
2017-12-09 Sourdough and Sugar-free THM inspired recipes for the entire family. Visit the post for more. Around the Family Table – Food. Fun. Fellowship Sourdough and Low-Glycemic …
From aroundthefamilytableblog.com
From aroundthefamilytableblog.com
RECIPE: SOURDOUGH OATMEAL BREAD - WILD CULTURE
Recipe: Sourdough Oatmeal Bread. Ingredients: 1 cup Wild Culture sourdough starter, active and room temperature 2-1/2 cups rolled oats 2-1/4 cups whole milk about 5-1/2 cups flour 1/4 …
From wild-culture.com
From wild-culture.com
OATMEAL SOURDOUGH SANDWICH BREAD - THE FLAVOR BELLS
2021-01-16 6. Baking and adding the Oatmeal on the top of the loaf. This sourdough oatmeal bread will take 40-45 minutes to fully bake at 355 0 F. You can add the oatmeal at the top of …
From theflavorbells.com
From theflavorbells.com
SOURDOUGH STEEL-CUT OAT PORRIDGE BREAD - BROD & TAYLOR
Spread oats on a baking sheet to cool, but don’t let them dry out and become hard. Mix the dough: Add 475g of 80-85F water to a large mixing bowl. (Microwaving 2 cups of cool tap …
From brodandtaylor.com
From brodandtaylor.com
MY BEST SOURDOUGH RECIPE | THE PERFECT LOAF
2015-12-17 Pick up one side of the dough with both hands and pull it up, just before tearing, and fold it over to the other side. Rotate your container and repeat 4 or 5 times. That is one set. …
From theperfectloaf.com
From theperfectloaf.com
BEST EVER SOURDOUGH OATMEAL BREAD RECIPE | MOTHER EARTH NEWS
Aug 17, 2016 - Try-out your DIY sourdough starter for this delicious, soft, and tangy sourdough oatmeal bread sure to work its way into your best recipes.
From pinterest.com
From pinterest.com
20+ SOURDOUGH BREAD RECIPES YOU MUST TRY [2022] - THE PANTRY …
2022-05-16 Here are the list of sourdough bread recipes in alphabetical order: Brioche Sourdough Loaf. Chocolate Walnut Sourdough Bread. Coffee & Maple Infused Date …
From pantrymama.com
From pantrymama.com
SOURDOUGH BREAD RECIPES | ALLRECIPES
1. This is a step-by-step guide on how to begin a gluten-free sourdough starter without yeast. The amounts here are for getting the mother dough started. You will need to keep extra flour …
From allrecipes.com
From allrecipes.com
SOURDOUGH OATMEAL BREAD - RECIPE | COOKS.COM
Stir yeast into oat-milk mixture and let stand until dissolved. Add sourdough starter, oat flour and 2 1/2 cups of all-purpose flour and beat to blend. Cover and let stand in a warm place until …
From cooks.com
From cooks.com
NO-KNEAD SOURDOUGH BREAD | FEASTING AT HOME
2020-04-11 SCORE & BAKE When ready to bake, place dough by the stove. Pull out the dutch oven, close the oven, remove lid. Score the bread in the bowl, using a very sharp knife, lame, …
From feastingathome.com
From feastingathome.com
OATMEAL BREAD | KING ARTHUR BAKING
Sprinkle 1 cup rolled oats in a closely packed single layer onto a baking sheet or piece of parchment. Roll the top of each loaf (and rolls) in the oats, and place in (or on) the pan. …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST CRUSTY NO-KNEAD OATMEAL BREAD - BAKED GREENS
2018-01-04 Instructions: Put all ingredients into a large bowl and stir with a wooden spoon until combined. The dough will be sticky. Cover the bowl with plastic wrap or a clean …
From bakedgreens.com
From bakedgreens.com
BUTTER TOASTED OATMEAL SOURDOUGH BREAD - NATASHA'S BAKING
2021-02-12 Preheat your oven to 500F, place a cast iron pan with the lid inside for 45 minutes – 1 hour. Remove the dough from the fridge. Flip it over on a parchment paper, score it …
From natashasbaking.com
From natashasbaking.com
BEST EVER SOURDOUGH OATMEAL BREAD RECIPE | OATMEAL BREAD …
Mar 18, 2019 - Try-out your DIY sourdough starter for this delicious, soft, and tangy sourdough oatmeal bread sure to work its way into your best recipes.
From pinterest.com.au
From pinterest.com.au
SOURDOUGH OATMEAL BREAD RECIPE - BAKERRECIPES.COM
2002-10-24 -Bread Machine Cb . Notes: This is a very moist sourdough bread. INGREDIENTS: 1 1/2 lb loaf: 1 lb loaf: starter 1 cup 3/4 cup milk 1 1/2 cup 1 cup …
From bakerrecipes.com
From bakerrecipes.com
SOURDOUGH OATMEAL BREAD | RECIPE CART
50 g Sourdough Starter (Fed and Bubbly (can increase to 100 grams)) 500 g Bread Flour 50 g Rolled Oats (chopped) 50 g Rolled Oats (whole) 400 g Water 10 g Salt 20 g Rolled Oats (extra …
From getrecipecart.com
From getrecipecart.com
BEST SOURDOUGH BREAD RECIPE - HOW TO MAKE SOURDOUGH BREAD
2020-06-15 Directions. Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. Cover and set aside in a warm part of your kitchen, ideally 78°, for …
From delish.com
From delish.com
BEST EVER SOURDOUGH OATMEAL BREAD | RECIPE | OATMEAL BREAD …
Jul 23, 2013 - One of the easiest, and most gratifying, urban homesteading projects is making sourdough bread. Sourdough bread has much more flavor than a regular straight bread. …
From pinterest.fr
From pinterest.fr
RECIPE: KELLY VANDERBEEK’S SOURDOUGH BREAD - BEST RECIPES EVER
Pre-heat oven to 420F with 2 large, high-sided Dutch ovens inside. Knead you dough again for 10-15 minutes and cut into two loaves. Place each loaf into a Dutch oven, score the bread …
From cbc.ca
From cbc.ca
THE BEST SOURDOUGH BREAD RECIPE AROUND - THE FLIP FLOP BARNYARD
Mix Sourdough starter, water, and 6 cups of flour thoroughly in large bowl. Allow to sit for 2-8 hours until actively bubbling. Pour sponge into mixing bowl, add sea salt and sugar. Slowly …
From flipflopbarnyard.com
From flipflopbarnyard.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love