Cookie Sheet Apple Pie Recipes

COOKIE SHEET APPLE PIE

Steps:

• In a large bowl, combine the flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Whisk the egg yolks, water and lemon juice; gradually add to flour mixture, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes. , Divide dough in half so that one portion is slightly larger than the other. On a lightly floured surface, roll out larger portion to fit the bottom and sides of a greased 15x10x1-in. baking pan. Arrange apples over crust. Combine the sugar, cornflakes, cinnamon and nutmeg; sprinkle over apples., Roll out remaining dough to fit top of pie; place over apples. Seal edges; cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 20-25 minutes longer or until golden brown.

COOKIE-SHEET APPLE PIE

Steps:

• Preheat oven to 400 degrees.
• On a lightly floured baking sheet, roll out pastry into a 15-inch round circle.
• In a bowl, toss together the apples, 3 tbsp sugar, the currants, 1 tbsp flour, 1/2 tsp cinnamon and the peel.
• Pile the mixture in a 9-inch mound, in the middle of the pastry shell.
• Fold the edges neatly over filling, (do not fold to the middle, leave space in the center to add more ingredients).
• Brush the pastry edges with cream or egg.
• Bake on a cookie sheet for 25 minutes.
• Meanwhile, in a bowl, mix 2 tbsp EACH of sugar and flour, the remaining cinnamon with the butter, until crumbly; set aside.
• Whisk in the remaining sugar, the sour cream, egg yolks and vanilla.
• Remove pie from oven.
• Pour the mixture over apples.
• Top with reserved cinnamon-sugar mixture.
• Reduce oven to 350.
• Bake the pie for another 35-40 minutes, or until crust is brown.
• Pour over the apples.

COOKIE SHEET APPLE PIE

Steps:

• Combine flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add eggs and milk; mix until dough is moistened. Cover and chill for 20 minutes.
• Preheat oven to 400 degrees F (200 degrees C). Grease a 10x15-inch jelly roll pan.
• Divide dough in half so that 1 piece is slightly larger than the other. Roll out the larger piece on a floured work surface; press over the bottom and up the sides of the greased jelly roll pan. Arrange apple slices on top.
• Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to fit on top. Place over apples and press edges to seal. Cut a few slits in the dough using a sharp knife. Brush egg white over dough.
• Bake in the preheated oven until starting to brown, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, 20 to 25 minutes. Let cool completely, at least 30 minutes. Cut into slices.

VANILLA-APPLE SHEET PAN PIE

Steps:

• Place an inverted baking sheet in the oven and preheat the oven to 350 degrees F.
• Lightly flour your work surface. Roll each round of pie dough out to a 12-inch circle. Place 1 round of dough on one side of a baking sheet, allowing about 1 inch of excess dough to hang over each side. Repeat this process with another round of dough on the long side of the baking sheet, slightly overlapping the rounds. Cut the third round of dough in half. Use the halves to cover the remainder of the baking sheet, being sure to leave about 1 inch excess dough on all sides. Prick the dough with a fork and cover with parchment paper. Use cookie cutters to cut hearts out of the fourth round of dough. Place the hearts on top of the parchment paper. Place the baking sheet with the crust and hearts in the refrigerator to chill while preparing the filling.
• To prepare the filling, place a stockpot over medium heat. Add the apples, butter, brown sugar, cardamom and salt. Cook until the sugar dissolves into the melted butter, creating a loose syrup, 5 to 7 minutes. Sprinkle in the cornstarch and bring to a simmer. Cook until slightly thickened, about 5 minutes more. Stir in the cranberry sauce and cook, stirring, until combined, about 2 minutes. Remove from the heat and stir in the dried cranberries and vanilla.
• Remove the pie dough from the refrigerator. Lift off the sheet of parchment with the hearts on it and set aside. Pour the filling over the crust and spread into an even layer with a spatula. Lightly press the excess dough over the edges of the filling to create a rustic crust. Decorate the filling and crust with the hearts.
• In a small mixing bowl, whisk the egg with 1 tablespoon water. Brush the egg mixture over the crust and hearts.
• Place the pie on top of the preheated baking sheet and bake until the filling bubbles and the crust is golden brown, about 55 minutes. Allow to cool slightly before slicing.

COOKIE CRUST DEEP-DISH APPLE PIE

Steps:

• Beat butter, sugar and salt until blended; beat in egg yolks and vanilla. Beat in sour cream. Gradually beat in flour. Divide dough in half. Shape each into a rectangle; wrap in plastic. Refrigerate until firm, about 1 hour., Preheat oven to 375°. On waxed paper, roll one half of dough into a 14x10-in. rectangle. Transfer to a greased 13x9-in. pan; press onto bottom and 1/2 in. up sides of pan. (Dough may crack; pinch together to patch.) , For filling, mix sugar, flour and cinnamon; toss with apples. Place in crust; dot with butter. On waxed paper, roll remaining dough into a 14x10-in. rectangle; place over filling. Pinch edges to seal., Whisk egg white until frothy; brush over top. Sprinkle with pecans. Cut slits in top crust. Bake on a lower oven rack until golden brown, 40-45 minutes. Cool on a wire rack.

MOMS SHEET APPLE PIE

Steps:

• For crust, mix dry ingredients and Crisco until it resembles small peas.
• Add beaten egg and milk.
• Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
• Combine all filling ingredients.
• Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
• Dot pie with margarine (approximately 1/4 cup).
• Lay top crust over all. Cut edges to fit and do not crimp edges.
• Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
• Bake at 350 degrees Fahrenheit.

QUICK AND EASY APPLE PIE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Sift flour, cornstarch, baking soda, and baking powder together in a bowl.
• Mix brown sugar and egg together in a bowl; stir in apples, cinnamon, and cloves. Blend softened butter into the apple mixture with a fork. Slowly stir flower mixture into the apple mixture until combined. Spoon batter onto a baking sheet.
• Bake in the preheated oven until lightly brown, about 12 minutes.

COOKIE SHEET APPLE PIE

Steps:

• In a bowl, combine flour and salt. Cut in shortening until mixture resembles course crumbs. Add eggs and milk mix to form dough. Chill for 20 minutes. Divide dough in half roll one half to fit the bottom and sides of a greased 15-in. x 10-in. x 1-in. baking pan. Arrange apples over crust. Combine sugar, cinnamon, nutmeg and cornflakes sprinkle over apples. Roll remaining dough to fit top of pan and place over apples. Seal edges cut slits in top. Brush with egg white. Bake at 400° for 15 minutes. Reduce heat to 350° bake for 25-30 minutes or until golden.© Copyright Reiman Publications, 1993-1997