Smoked Potatoes Recipes

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SMOKED POTATO



Smoked Potato image

This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.

Provided by Soup Loving Nicole

Categories     BBQ & Grilling     Smoked

Time 3h35m

Yield 1

Number Of Ingredients 4

hickory wood chips
1 large russet potato
1 teaspoon olive oil
1 pinch kosher salt, or to taste

Steps:

  • Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  • Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
  • Place potato directly on the smoker rack and cook for 3 1/2 hours

Nutrition Facts : Calories 326.2 calories, Carbohydrate 64.5 g, Fat 5.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 422.2 mg, Sugar 2.9 g

SMOKED POTATOES



Smoked Potatoes image

Make and share this Smoked Potatoes recipe from Food.com.

Provided by Da Huz

Categories     Potato

Time 2h5m

Yield 8 potatoes, 8 serving(s)

Number Of Ingredients 4

8 russet potatoes (or however many you want)
2 tablespoons melted butter (or oil, or bacon fat)
2 teaspoons salt
2 teaspoons black pepper

Steps:

  • Preheat smoker to 225.
  • Rinse and dry potatoes. Prick on all sides with a fork.
  • Combine butter, salt, and pepper in a bowl. Rub onto potatoes.
  • Smoke for 1 to 2 hours, depending on how large the potatoes are. Potatoes can be smoked alongside whatever meat you are smoking.
  • Potatoes are done when they can be pierced easily to the center.

TWICE-SMOKED POTATOES



Twice-Smoked Potatoes image

Twice "baked" potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you've got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won't want to leave them in there for more than 30 minutes. I used hickory for these but any wood will work.

Provided by Soup Loving Nicole

Categories     BBQ & Grilling     Smoked

Time 3h40m

Yield 1

Number Of Ingredients 7

1 large russet potato
1 teaspoon olive oil
3 tablespoons milk
2 tablespoons shredded Cheddar cheese
1 tablespoon salted butter, melted
½ teaspoon chopped fresh chives
salt and ground black pepper to taste

Steps:

  • Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's instructions.
  • Using a fork, pierce holes on all sides of the potato. Brush oil over entire potato.
  • Place the potato directly on the smoker rack and cook for 3 hours. Transfer potato to a cutting board and let cool until easily handled.
  • Slice potato in half. Leaving the shell intact, spoon out flesh and place in a bowl. Add milk, Cheddar cheese, butter, chives, salt, and pepper. Using the back of a spoon, mash potato and stir until evenly combined.
  • Spoon mixture back into the shells. Return to the smoker for 30 minutes more.

Nutrition Facts : Calories 518.1 calories, Carbohydrate 66.8 g, Cholesterol 51.7 mg, Fat 23 g, Fiber 8.1 g, Protein 13.2 g, SaturatedFat 12.1 g, Sodium 226.1 mg, Sugar 5.1 g

SMOKED POTATOES



Smoked Potatoes image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 4

3 medium baking potatoes, scrubbed
1 Tbs. butter
salt and pepper, to taste
salt and pepper, to taste

Steps:

  • Cut potatoes in 1/2- to 3/4-inch slices, leaving skin on. Arrange them on smoker rack and season to taste with salt and pepper. Depending on moisture content of potatoes, cook on medium heat, using a tablespoon of hickory wood chips. Smoke for 35-45 minutes. Remove from smoker and toss with butter, salt and pepper to taste.

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