Hot Mint Malt Recipes

PEPPERMINT CHOCOLATE MALT

Peppermint Chocolate Malt image

I'm a retired teacher and an avid recipe contest entrant. I concocted this recipe, and my family and friends love these thick and minty malts.-Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

3 cups chocolate milk
4 cups vanilla ice cream, divided
1/3 cup plus 1-1/2 teaspoons malted milk powder, divided
2 tablespoons chocolate syrup
1/2 teaspoon peppermint extract
1/8 teaspoon ground cinnamon
Crushed peppermint candy and variegated mint leaves, optional

Steps:

In a blender, combine the milk, 2 cups ice cream, 1/3 cup malted milk powder, chocolate syrup, extract and cinnamon. Cover and process until smooth. Pour into five chilled glasses. Top each with a scoop of the remaining ice cream. Sprinkle with remaining malted milk powder. Garnish with candy and mint if desired. Serve immediately.

Nutrition Facts : Calories 422 calories, Fat 17g fat (11g saturated fat), Cholesterol 68mg cholesterol, Sodium 245mg sodium, Carbohydrate 58g carbohydrate (43g sugars, Fiber 2g fiber), Protein 10g protein.

HOT MINT MALT

Hot Mint Malt image

This delicious and festive holiday drink is perfect for parties!

Provided by ChefJoe

Categories Drinks

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

6 chocolate-covered peppermint patties
5 cups milk
1 teaspoon vanilla extract
6 tablespoons whipped topping

Steps:

Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 44.2 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 94.5 mg, Sugar 10.5 g

HOT MINT MALT

Hot Mint Malt image

This delicious and festive holiday drink is perfect for parties!

Provided by ChefJoe

Categories Drinks

Time 2h10m

Yield 6

Number Of Ingredients 4

Ingredients

6 chocolate-covered peppermint patties
5 cups milk
1 teaspoon vanilla extract
6 tablespoons whipped topping

Steps:

Combine the peppermint patties, milk, and vanilla extract in a slow cooker set to LOW. Cook 2 hours. Transfer the mixture to a blender and blend until frothy. Pour into 6 mugs; top each with 1 tablespoon of whipped topping.n

Nutrition Facts : Calories 281.5 calories, Carbohydrate 44.2 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 94.5 mg, Sugar 10.5 g

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