Roasted Pumpkin Seeds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED PUMPKIN SEEDS



Roasted Pumpkin Seeds image

Roasting pumpkin seeds is easier than it seems. Just hollow a pumpkin out, spice 'em and bake 'em for a fun snack. -Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Snacks

Time 1h10m

Yield 2 cups.

Number Of Ingredients 4

2 cups fresh pumpkin seeds
3 tablespoons butter, melted
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 250°. Toss seeds with remaining ingredients; spread evenly into a greased foil-lined 15x10x1-in. pan., Bake 45 minutes, stirring occasionally. Increase oven setting to 325°. Bake until dry and lightly browned, about 5 minutes., Serve warm or at room temperature. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 110 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 339mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED PUMPKIN SEEDS



Roasted Pumpkin Seeds image

The not-so-secret secret to roasting fresh pumpkin seeds - and crisping them properly - is making sure they're really dry. Patting the seeds down with paper towels does a fine job, but drying them out in the oven is even more efficient and effective. Once they've toasted slightly, simply dress them with oil and salt, then continue to roast them until lightly golden. Feel free to add spices - say za'atar, or cinnamon and cayenne - in Step 3 with the oil and salt. But take note: Some add-ins, like nutritional yeast or raw sugar, may melt under high heat, so sprinkle them onto the seeds just after roasting.

Provided by Ali Slagle

Categories     easy, snack, finger foods, appetizer

Time 40m

Yield 1 cup

Number Of Ingredients 3

1 cup fresh pumpkin seeds
1 tablespoon olive oil
Kosher salt

Steps:

  • To clean the pumpkin seeds of pumpkin slime and flesh, put the seeds in a large bowl filled with cold water. The seeds will float to the top. Skim them out with your hands, pulling away any flesh that's stuck on the seeds. Shake the seeds in your hand to get of any excess water, then transfer to a baking sheet.
  • Heat the oven to 350 degrees. Pat the seeds down with a paper towel, then toast them until they're dry and tacky, about 5 minutes.
  • Pull baking sheet out of the oven. Drizzle the seeds with the olive oil and sprinkle with 1 teaspoon salt. Toss to coat, then spread into an even layer. Return seeds to oven, and bake, stirring occasionally, until light golden brown, 25 to 30 minutes.
  • Let cool. Seeds will keep in an airtight container at room temperature for 1 week.

HOMEMADE ROASTED PUMPKIN SEEDS



Homemade Roasted Pumpkin Seeds image

Carving pumpkins may get all the Halloween glory, but it's roasting the oh-so-addictive seeds inside that's become our favorite treat for any time of year. Pumpkin seeds, also called Pepitas, are an amazing snack that you can roast and enjoy in just a few simple steps. You can season your seeds any way you like, opting for a savory flavor profile-think cumin and coriander-or a sweet combination, like cinnamon and ginger. No matter how you season them, roasted pumpkin seeds serve as the perfect blank canvas for the flavors of your choice.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 12

Number Of Ingredients 3

1 small (6 lb) fresh-well-ripened pumpkin
Nonstick cooking spray
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Cut pumpkin in half. Remove the membrane and seeds. Remove most of the pulp from the seeds (leave some pulp on - it adds to the flavor; for the same reason, do not rinse the seeds).
  • Spread seeds in a shallow, jelly roll pan with sides, 15x10x 1 1/2 inches. Spray seeds with cooking spray; sprinkle with salt.
  • Bake 25 to 30 minutes or until browned; cool.

Nutrition Facts : Calories 35, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g

ROASTED PUMPKIN SEEDS



Roasted Pumpkin Seeds image

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. They make great snacks that are rich in fiber and kids love them. Purists will want only salt as a seasoning, but if you're feeling adventurous, experiment and have fun with seasoning blends. (From Fabulous Foods)

Provided by Mirj2338

Categories     Lunch/Snacks

Time 50m

Yield 1 cups seeds

Number Of Ingredients 7

1 1/2 cups pumpkin seeds
2 teaspoons melted butter (olive oil or vegetable oil work well) or 2 teaspoons melted oil (olive oil or vegetable oil work well)
salt
garlic powder (optional)
cayenne pepper (optional)
seasoning salt (optional)
cajun seasoning (optional)

Steps:

  • Preheat oven to 300 degrees F.
  • While it's OK to leave some strings and pulp on your seeds (it adds flavor) clean off any major chunks.
  • Toss pumpkin seeds in a bowl with the melted butter or oil and seasonings of your choice.
  • Spread pumpkin seeds in a single layer on baking sheet.
  • Bake for about 45 minutes, stirring occasionally, until golden brown.

SPICY ROASTED PUMPKIN SEEDS



Spicy Roasted Pumpkin Seeds image

Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne. They make a wonderful snack!

Provided by Vered DeLeeuw

Categories     Snack

Time 30m

Number Of Ingredients 6

1 cup raw pumpkin seeds (rinsed and dried on a clean kitchen towel (4 oz))
1 tablespoon extra-virgin olive oil
1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon fine salt)
1 teaspoon smoked paprika (or chili powder)
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper ((up to 1/2 teaspoon if you like your food spicy))

Steps:

  • Preheat your oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
  • In a medium bowl, using a large spoon or your clean hands, mix the cleaned and dried pumpkin seeds, the oil, and the seasonings.
  • Spread the pumpkin seeds in a single layer on the prepared baking sheet. Roast until golden, stirring the seeds halfway through, 15-20 minutes. Start checking after 15 minutes and watch out to make sure they don't burn - they progress from pale to brown very fast.
  • Serve immediately - they are wonderful when warm!

Nutrition Facts : ServingSize 0.25 recipe, Calories 101 kcal, Carbohydrate 9 g, Protein 3 g, Fat 6 g, Sodium 372 mg, Fiber 2 g

ROASTED PUMPKIN SEEDS



Roasted Pumpkin Seeds image

Here is an easy recipe for roasting fresh pumpkin seeds.

Provided by Rosemary

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Yield 6

Number Of Ingredients 3

1 ½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg

ROASTED PUMPKIN SEEDS



Roasted pumpkin seeds image

Don't throw away the seeds if you're cooking a pumpkin - try roasting them with this easy recipe. They make a tasty snack with a little seasoning, or an eye-catching garnish

Provided by Anna Glover

Categories     Snack

Time 15m

Number Of Ingredients 2

fresh pumpkin seeds , scooped from the pumpkin
2 tsp olive oil

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Wash the seeds thoroughly and remove any stringy bits of pumpkin flesh. Dry well using kitchen paper.
  • Put the seeds on a baking tray and toss with the olive oil. Roast for 10 mins. Serve with a little seasoning for a snack, if you like, or use as a garnish for salads or soups.

Nutrition Facts : Calories 36 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein

ROASTED SALTED PUMPKIN SEEDS



Roasted Salted Pumpkin Seeds image

Categories     Roast     Sauté     Quick & Easy     Lunch     Pumpkin     Fall     Spring     Summer     Seed     Gourmet

Number Of Ingredients 3

pumpkin seeds
olive oil
sea salt

Steps:

  • Pan-roast seeds in a hot cast-iron skillet until they puff up (stir constantly so they don't get too dark), then drizzle with a little olive oil and sprinkle with sea salt.

ROASTED PUMPKIN SEEDS



Roasted pumpkin seeds image

Tasty pumpkin seeds. I've been doing this since I was a kid with my mom and now make them with my grandkids. They are just plain fun!

Provided by June Hoeckendorf

Categories     Lunch/Snacks

Time 18h

Yield 8 ounces

Number Of Ingredients 2

pumpkin seeds
salt

Steps:

  • Clean pumpkin or squash seeds, soak over night in very salty, warm water.
  • The more salt the salter the nut!
  • Drain and spread on Cookie sheet or shallow baking dish.
  • Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
  • Stir every so often.

Nutrition Facts :

More about "roasted pumpkin seeds recipes"

THE BEST ROASTED PUMPKIN SEEDS | HOW TO ROAST PUMPKIN …
the-best-roasted-pumpkin-seeds-how-to-roast-pumpkin image

From tasteofhome.com
Estimated Reading Time 8 mins
  • Preheat the oven. Preheat the oven to 250°. Line a large sheet pan with aluminum foil and lightly grease it with butter or oil. (This reduces cleanup later—trust us on this!)
  • Scoop out the seeds. Most of us are pretty familiar with this part from a lifetime of pumpkin carving. Using a sharp, sturdy knife, cut around the top of the pumpkin and remove the “lid.”
  • Separate the gunk from the pumpkin seeds. You might be wondering, “Do you have to clean pumpkin seeds before roasting?” The answer is yes. I used to dread handling that slimy, stringy pumpkin flesh, but it’s actually much easier than I thought.
  • Rinse and drain. Once you’ve removed most of the pulpy pieces, it’s time to get the seeds ready for seasoning. Some people swear by boiling or soaking the seeds in salt water to make them extra crispy after baking, but we didn’t find that this extra step made much of a difference.
  • Season the pumpkin seeds. It’s time to season! We like salt and Worcestershire sauce, but you can also use pumpkin spice seasoning, or just douse with salt and pepper.
  • Bake the pumpkin seeds, stirring occasionally. Now we’re ready to bake! Spread the seeds evenly in a single layer on your prepared baking sheet. Bake for 45 minutes, making sure to stir and toss the seeds occasionally.
  • Finish baking pumpkin seeds on higher heat. Cooking in a 200° oven helps the pumpkin seeds cook evenly inside and out, so they don’t burn before they’re cooked through.
  • Serve, store and enjoy! You can serve the seeds warm (I always risk singed fingertips to snatch a snack right off the sheet pan), or you can let them cool and enjoy at room temperature.
See details


ROASTED PUMPKIN SEEDS {SUPER EASY} - SIMPLY RECIPES
roasted-pumpkin-seeds-super-easy-simply image
2016-10-16 Bake seeds in 400°F oven until browned. Preheat the oven to 400°F. Coat the bottom of a roasting pan or thick baking sheet with olive oil, about a …
From simplyrecipes.com
Ratings 49
Calories 81 per serving
Category Snack, Halloween, Pumpkin, Winter Squash
See details


PERFECTLY ROASTED PUMPKIN SEEDS RECIPE - THE …
perfectly-roasted-pumpkin-seeds-recipe-the image
2018-11-04 Preheat oven to 375 F. Place cleaned and washed, and air-dried pumpkin seeds to a medium bowl. (see notes below) Add olive oil and spices and mix well until evenly coating all of the pumpkin seeds. Line baking sheet with …
From thedeliciousspoon.com
See details


HOW TO ROAST THE BEST PUMPKIN SEEDS - TABLE AND A …
how-to-roast-the-best-pumpkin-seeds-table-and-a image
Preheat oven to 350 degrees. Pour the pumpkin seeds into a large colander to drain. Spread the pumpkin seeds in a single layer on a cookie sheet. Sprinkle two tablespoons of sea salt all over the pumpkin seeds and stir to evenly coat. Place …
From tableandachair.com
See details


ROASTED PUMPKIN SEEDS - DOWNSHIFTOLOGY
roasted-pumpkin-seeds-downshiftology image
2020-10-22 The seeds will naturally rise to the surface. Use a kitchen towel to pat the seeds completely dry. Preheat your oven to 350F/175C. Transfer the cleaned pumpkin seeds to a baking sheet and spread them out. Toss with olive oil and sea salt. You …
From downshiftology.com
See details


EASY ROASTED PUMPKIN SEEDS - INSPIRED TASTE
easy-roasted-pumpkin-seeds-inspired-taste image
Simmer for 5 minutes. Drain and pull away any remaining pumpkin attached to the seeds. Scatter the seeds onto clean dishcloths and pat them very dry. Mound the dried seeds onto the prepared baking sheet. Add the oil and any spices on top then toss …
From inspiredtaste.net
See details


ROASTED PUMPKIN SEEDS (WITH 5 SEASONING IDEAS!) - THE …
roasted-pumpkin-seeds-with-5-seasoning-ideas-the image
2020-10-30 Dab them with the towel to remove some of the moisture. Place the pumpkin seeds into a bowl and toss with the remaining ½ teaspoon of salt, the oil, and if using, the seasonings and mix well. Lay them in a single layer on the baking sheet. …
From theendlessmeal.com
See details


ROASTED PUMPKIN SEEDS - SKINNYTASTE
roasted-pumpkin-seeds-skinnytaste image
2011-09-22 Wash the seeds and lay them out on a baking sheet overnight to dry. The next day, pre-heat the oven to 250°. Spread the seeds out evenly and lightly spray with olive oil spray and season with salt to taste. Roast the seeds in the oven until …
From skinnytaste.com
See details


16 BEST ROASTED PUMPKIN SEED RECIPES - DELISH
16-best-roasted-pumpkin-seed-recipes-delish image
2018-09-12 1. Cherry Tomato Pasta. 2. 25 Summer Dips That Will Keep Your Party Going. 3. Budget Eats: Meal Prep Edition. 4. Watermelon Agua Fresca. 5.
From delish.com
See details


ROASTED PUMPKIN SEEDS - INSPIREHEALTH
Roasted Pumpkin Seeds. A wonderfully crunchy snack! Play around with different spices and herbs to find what you like best! Eat as is as a snack or sprinkle on top of salads, soups, cereals, in granola, in trail mix or in baking. Pumpkin Seeds – Pumpkin seeds contain a wide variety of antioxidants and are a good source of minerals such as zinc, iron, phosphorus, magnesium, manganese and ...
From inspirehealth.ca
See details


HOW TO ROAST PUMPKIN SEEDS PERFECTLY EVERY TIME | MYRECIPES
2020-09-09 Preheat oven to 300°. Toss the seeds in olive oil, kosher salt, cayenne pepper, paprika, garlic powder, and dried oregano. Spread the seeds evenly over a baking sheet prepared with cooking spray. Roast for 30 minutes, or until lightly browned and aromatic. Let cool on the baking sheet.
From myrecipes.com
See details


ROASTED PUMPKIN SEEDS RECIPE | EATINGWELL
Place rack in center of oven; preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or a nonstick baking mat. Place pumpkin seeds in a small bowl, drizzle with oil and stir to coat. Add salt, stir to combine and coat. Spread on the prepared baking sheet in an even layer. Bake the seeds, stirring once or twice, until toasted ...
From eatingwell.com
See details


THE BEST ROASTED PUMPKIN SEED RECIPES | MOM.COM
2021-10-15 Pumpkin seeds might be your family’s new go-to snack. So, be relieved knowing that the health benefits of the seeds are plentiful. “A 1-ounce portion of pepitas (roughly 1/4 cup) provides about 150 calories, 15 grams of healthful fat, just a few grams of carbs and an impressive 8 to 10 grams of plant protein,” registered dietitian Cynthia Sass wrote for Chicago Health.
From mom.com
See details


PUMPKIN SEED RECIPES | ALLRECIPES
Roasted Pumpkin Seeds. 844. Caramelized Spicy Pumpkin Seeds. 221. Cajun Spiced Roasted Pumpkin Seeds. 21. Spiced Maple Pumpkin Seeds. 40. Roasted seeds that don't splinter as much and have a deep rich flavor.
From allrecipes.com
See details


CRAZY GOOD ROASTED PUMPKIN SEEDS | THE RECIPE CRITIC
2019-10-19 Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. In a medium sized bowl add the pumpkin seeds. Add the olive oil, and sea salt to taste. If using the seasoning: add the chili powder, paprika, garlic powder, salt and pepper. Toss evenly to …
From therecipecritic.com
See details


ROASTED PUMPKIN SEEDS - THESTAYATHOMECHEF.COM
Preheat an oven to 275 degrees Fahrenheit. Drizzle melted butter and salt over seeds and toss to coat. Spread out in an even layer on a baking sheet. Bake in the preheated oven for 45 minutes. Increase the heat to 350 and bake another 10 minutes, or until seeds are golden brown.
From thestayathomechef.com
See details


ROASTED PUMPKIN SEEDS RECIPE - THE SPRUCE EATS
2022-05-20 Spicy Cajun Roasted Pumpkin Seeds: Spread the cleaned and dried pumpkin seeds on the prepared baking sheet. Toss the pumpkin seeds with 2 tablespoons of vegetable oil, 1 1/2 teaspoons of Cajun or Creole seasoning, 1/2 teaspoon of paprika, 1/4 teaspoon of Worcestershire sauce, and salt, as needed (depends on the saltiness of the Cajun seasoning).Add a dash of cayenne pepper …
From thespruceeats.com
See details


ROASTED PUMPKIN SEEDS (SAVORY OR SWEET) - UMAMI GIRL
2021-10-18 Place seeds in a large bowl of cool water. Agitate to clean, then let soak for two hours. Boil in salted water for 10 minutes. Toss with oil and salt (or other seasonings) and then roast at 350°F for about 20 minutes, checking and stirring occasionally. Let cool before serving.
From umamigirl.com
See details


ROASTED PUMPKIN SEEDS - NATASHASKITCHEN.COM
2012-11-06 Instructions. Cut pumpkin in half and pick out the seeds. Preheat oven to 200°F. Rinse the seeds in water, then dry them between kitchen towels. Spread pumpkin seeds on the baking sheet and bake for 3 hours, stirring them once every hour. Test the seeds before removing from the oven. Nutrition Disclosure.
From natashaskitchen.com
See details


ROASTED PUMPKIN SEEDS RECIPE | MYRECIPES
Directions. Preheat oven to 350°. Rinse seeds, and pat dry. Toss together seeds and remaining ingredients in a bowl. Spread in a single layer on an aluminum foil-lined or parchment paper-lined baking sheet. Bake 20 to 25 minutes or until toasted. Cool completely in pan (about 15 minutes).
From myrecipes.com
See details


ROASTED PUMPKIN SEEDS | CANADIAN LIVING
2005-07-14 Cut pumpkin in half. Using large spoon, remove all seeds to large sieve. Rinse under cold running water to remove stickiness. Pick out and discard any stringy pieces. Spread rinsed seeds in single layer on 2 baking sheets. Let dry thoroughly, stirring and separating once or twice. In small bowl, combine seeds, oil and salt, stirring to coat ...
From canadianliving.com
See details


ROASTED PUMPKIN SEEDS - COOKING CLASSY
2020-10-09 Pour pumpkin seeds across baking sheet then toss to evenly coat with oil. Season with salt and pepper to taste and toss. Spread seeds into a single layer. Bake in preheated oven 15 minutes. Remove and toss. Return to oven and continue to bake until lightly golden brown in places, about 10 - …
From cookingclassy.com
See details


HOW TO ROAST PUMPKIN SEEDS | MINIMALIST BAKER RECIPES
2017-11-01 Instructions. Preheat oven to 325 degrees F (162 C) and line a baking sheet with parchment paper (or more if making a larger batch). Scoop the seeds from your pumpkin and try and remove most of the stringy parts. Then place in a colander or fine mesh strainer and rinse thoroughly to remove any of the leftover goop from the pumpkin.
From minimalistbaker.com
See details


ROASTED PUMPKIN SEEDS - DINNER AT THE ZOO
2020-08-19 Preheat the oven to 300 degrees F. Coat a sheet pan with cooking spray. Place the pumpkin seeds, butter, salt, pepper and garlic powder in a bowl; toss to coat evenly. Spread the seeds in a single layer on the pan. Bake for 45 minutes, stirring occasionally, until seeds are golden brown. Cool and serve, or store in an airtight container for up ...
From dinneratthezoo.com
See details


ROASTED PUMPKIN SEEDS - THE GIRL WHO ATE EVERYTHING
2021-10-24 Instructions. Preheat oven to 250 degrees. Rinse seeds under cold water and make sure all of the strings and pulp are removed. Drain well. Stir seeds with melted butter, worcestershire, garlic salt, and onion powder in a small bowl making sure they are fully coated. Place seeds in a single layer on a cookie sheet and bake for 50 - 60 minutes ...
From the-girl-who-ate-everything.com
See details


ROASTED PUMPKIN SEEDS - SOUTHERN EATS & GOODIES
Preheat your oven to 275 degrees F. Pour the 4 cups of water and 1/4 cup of salt for the brine into a pot. Bring to a boil on your stovetop. Add the pumpkin seeds and let boil for 10-15 minutes, stirring occasionally. Remove the pumpkin seeds by straining the water, and then pat the seeds dry.
From southerneatsandgoodies.com
See details


ROASTED PUMPKIN SEED RECIPES - FOOD NEWS
Roasted Pumpkin Seeds Recipe: How to Make It. Preheat your oven to 200 degrees F. Rinse pumpkin seeds to remove the stringy fibers. Pat dry with a towel. In a pot, add in the water and salt, then bring the mixture to a boil. Add in the pumpkin seeds and allow to boil for 10 minutes. Drain the saltwater, then spread the pumpkin seeds on a kitchen towel or paper towel to dry. Roasted Air Fryer ...
From foodnewsnews.com
See details


EASY ROASTED PUMPKIN SEEDS - THE KITCHEN GARTEN
2021-10-24 Sprinkle with salt and use the spatula to mix the salt and seeds well. Be sure seeds are in a single layer on pan, not clumps. 4. Bake pumpkin seeds at 350 degrees for 35 to 40 minutes, checking halfway through and rotating the pan. 5. Remove seeds from oven and allow seeds to …
From thekitchengarten.com
See details


HOW TO ROAST PUMPKIN SEEDS + 6 PUMPKIN SEED SEASONINGS
Toss the towel-dried pumpkin seeds with oil, salt, and seasoning, making sure each seed is well-coated. Spread the seeds in one even layer on the prepared baking sheet. Roast in the preheated oven for 20-30 minutes, stirring every 10 minutes during baking time. Pumpkin seeds …
From wholefully.com
See details


THE BEST ROASTED & SPICED PUMPKIN SEEDS YOU'LL EVER TASTE!
2021-10-18 Cut the top of off your pumpkin and pull out the seeds. Separate from the pumpkin flesh and rinse in a colander. Preheat oven to 350 degrees. In a large pot, add the pumpkin seeds, water, and salt. Bring to a boil and then turn down heat and simmer for 10 minutes, stirring occasionally. Strain the seeds and let dry.
From worldofvegan.com
See details


BRINED ROASTED PUMPKIN SEEDS - COLEY COOKS
2021-10-19 Place the pumpkin seeds in a medium saucepan with 2 quarts water and salt. Bring up to a boil and cook for 10 minutes. 3. Drain completely, then spread the seeds out on to towels to dry. Blot to remove as much moisture as possible. Let cool for a few minutes to dry out further. 4.
From coleycooks.com
See details


WHAT TO DO WITH PUMPKIN SEEDS - 30 BEST PUMPKIN SEED RECIPES
2020-06-12 What to Do With Pumpkin Seeds - 30 Best Pumpkin Seed Recipes. 1. Delicious Graduation Cake Ideas. 2. 55 Best Gifts for Dads From Their Sons. 3. 53 Genius Ways to Throw a Better Backyard Barbecue. 4. Your Yard Needs These Perennial Flowers and Plants.
From countryliving.com
See details


PERFECT ROASTED PUMPKIN SEEDS RECIPE | VALERIE'S KITCHEN
2011-10-16 Preheat oven to 325 F degrees. Spray a clean rimmed baking sheet with nonstick cooking spray. Toss the seeds in a large bowl with the olive oil and garlic salt. Spread the seeds on the prepared baking sheet and bake for 20 to 30 minutes or until golden brown, stirring about halfway through.
From fromvalerieskitchen.com
See details


HOW TO MAKE ROASTED PUMPKIN SEEDS - SPEND WITH PENNIES
2020-10-30 Instructions. Preheat oven to 300°F. Clean pumpkin seeds removing any pulp or fibers. Rinse well and pat dry. Toss pumpkin seeds with olive oil (about 1 tablespoon per cup of seeds) and desired seasonings. Place seeds on a baking sheet and bake 15 minutes. Stir and bake an additional 10-15 minutes or until golden.
From spendwithpennies.com
See details


ROASTED PUMPKIN SEEDS | BETTER HOMES & GARDENS
In a medium mixing bowl combine pumpkin seeds, cooking oil, and salt. Spread mixture onto a parchment or waxed-paper-lined 15x10x1-inch baking pan. Let stand for 24 to 48 hours or until dry, stirring occasionally.
From bhg.com
See details


EASY ROASTED PUMPKIN SEEDS RECIPE - SERIOUS EATS
2019-10-17 To speed up the process, dry pumpkin seeds in a 200°F (90°C) oven, stirring occasionally, or use a hair dryer. Adjust oven rack to center position and preheat oven to 325°F (160°C). In a large bowl, toss dried pumpkin seeds with oil and season with salt and pepper. Transfer to a rimmed baking sheet. Roast until pale golden brown, stirring ...
From seriouseats.com
See details


ROASTED PUMPKIN SEEDS - SUGAR SPUN RUN
2020-10-21 Instructions. Preheat oven to 375F (190C) and line a cookie sheet with parchment paper. Set aside. Rinse pumpkin seeds in a colander under cold water and remove any pulp/pumpkin flesh from the seeds. In a medium-sized saucepan over medium-high heat combine 3 cups water and 1 ½ teaspoons salt. Bring to a rolling boil.
From sugarspunrun.com
See details


CINNAMON ROASTED PUMPKIN SEEDS - MY RECIPE MAGIC
1 hour ago Making cinnamon roasted pumpkin seeds after we carve our pumpkins is a Fall highlight in my home. This sweet, crunchy snack is a family favorite. Plus, it’s a great way to get even more value out of our Fall pumpkins. The best part about cinnamon roasted pumpkin seeds is that they’re really good for you! Cinnamon and pumpkin seeds both provide several health benefits.
From myrecipemagic.com
See details


TOP 10 BEST ROASTED PUMPKIN SEED RECIPES {+ HALLOWEEN MEMORIES}
2017-10-27 This sweet and spicy roasted pumpkin seed recipe is a delicious snack with amazing health benefits - Sweet Chili Roasted Pumpkin Seeds. Continue Reading Photo Credit: 4sonrus.com Cajun Spiced Roasted Pumpkin Seeds. Pumpkin seeds toasted to perfection with the perfect blend of bold Cajun spice and a solid savory with hints of paprika and Worcestershire. Continue Reading …
From thegoodheartedwoman.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #lunch     #fruit     #oven     #easy     #roast     #kid-friendly     #nuts     #dietary     #low-sodium     #gluten-free     #high-protein     #free-of-something     #high-in-something     #low-in-something     #equipment     #number-of-servings     #3-steps-or-less

Related Search