Fiery Chipotle Ketchup Recipes

CHIPOTLE KETCHUP

Chipotle Ketchup image

Make and share this Chipotle Ketchup recipe from Food.com.

Provided by ThatSouthernBelle

Categories Sauces

Time 1h30m

Yield 100 serving(s)

Number Of Ingredients 11

Ingredients

1 medium sweet onion, diced
1 tablespoon olive oil
28 ounces can whole tomatoes
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 teaspoon molasses
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon celery seed
3 chipotle peppers in adobo seasoning
salt, to taste

Steps:

On medium low heat, cook the diced onion in the olive oil in a medium-sized pot just until the onions start to brown a bit on the ends.
Add the tomatoes and their juice to the pot, crushing the tomatoes with the back of a spoon.
Stir in the rest of the ingredients, bring to a boil and then simmer for an hour, stirring occasionally.
After an hour, puree the mixture, and then continue to cook on low heat until it reaches your desired thickness.

CUMIN-CHIPOTLE KETCHUP

Cumin-Chipotle Ketchup image

Categories Condiment/Spread Tomato Quick & Easy Summer Lemongrass Bon Appétit

Yield Makes 3/4 Cup

Number Of Ingredients 5

Ingredients

1 1/2 teaspoons cumin seeds
3/4 cup ketchup
1 1/2 teaspoons chopped canned chipotle chilies plus 1 tablespoon spicy tomato sauce reserved from can
1 1/2 tablespoons fresh lime juice
1 tablespoon tequila

Steps:

Stir cumin seeds in heavy small saucepan over medium heat until fragrant and seeds darken, about 1 minute. Transfer to plate and cool. Grind seeds in spice grinder or in mortar with pestle.
Return cumin to same saucepan. Whisk in ketchup, chipotle chilies with 1 tablespoon spicy tomato sauce, lime juice and tequila. Simmer over medium-low heat until ketchup thickens slightly, stirring occasionally, about 5 minutes. Serve warm or at room temperature. (Can be made 1 week ahead. Cover and chill.)

FIERY CHIPOTLE KETCHUP

Fiery Chipotle Ketchup image

Use on fries, chicken fingers, etc. Once a canned of chipotle peppers are opened, spoon into a freezer-safe container and chip out frozen as needed.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/2 cup ketchup
1/2 chipotle chile in adobo, finely minced (look in Mexican section of supermarket)
1 teaspoon adobo sauce (from can)
1/4 teaspoon garlic powder

Steps:

Place all ingredients in a small mixing bowl. Stir well. Serve at once, or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 237.9, Fat 0.8, SaturatedFat 0.1, Sodium 2674.5, Carbohydrate 61.5, Fiber 0.9, Sugar 54.7, Protein 4.4

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