Carrot Zucchini And Radish Salad Recipes
CARROT, ZUCCHINI AND RADISH SALAD
Provided by Jacques Pepin
Categories salads and dressings, side dish
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine mayonnaise, vinegar, salt and pepper in a bowl large enough to hold the salad.
- Add prepared vegetables to dressing, and toss to combine. Let stand for at least an hour to soften the vegetables slightly before serving.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 428 milligrams, Sugar 6 grams
CARROT RADISH SALAD
Carole Resnick's salad brings the bright colors and taste of the season to the table. The Cleveland, Ohio cook blends a trio of nutritious ingredients with a refreshing dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the carrots, radishes and raisins. , In a jar with a tight-fitting lid, combine vinaigrette ingredients; shake well. , Drizzle over carrot mixture and toss to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 124 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 356mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
GRATED CARROT, KOHLRABI AND RADISH SALAD
This recipe is based on the Vietnamese carrot and daikon salad that found in so many restaurants. (It also is used to fill vegetarian spring rolls.) My version is less sweet than the authentic salad and employs a mix of vegetables.
Provided by Martha Rose Shulman
Categories easy, weekday, salads and dressings
Time 1h40m
Yield Serves six
Number Of Ingredients 6
Steps:
- Combine the grated or julienne vegetables in a large bowl, and toss with about 1/2 teaspoon salt. Place in a strainer or colander set over a bowl or in the sink. Let stand for about 30 minutes.
- Meanwhile, combine the water, sugar and vinegar in a saucepan, bring to a boil and remove from the heat. Pour into the bowl in which you combined the vegetables, and allow to cool to room temperature.
- Briefly rinse the vegetables, and squeeze dry. Add to the bowl with the vinegar mixture, and stir together. Refrigerate for one hour or longer. To serve, lift from the vinegar bath with a slotted spoon and arrange on a platter. Garnish with the mint or cilantro, and serve.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 11 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 329 milligrams, Sugar 15 grams
ROASTED ZUCCHINI AND RADISHES
From Gourmet Magazine (June 2007). A really tasty and different way to do radishes. When roasted, they lose their bite and become almost sweet.
Provided by blucoat
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Put oven racks in upper and lower thirds of oven, then put baking pans on racks and preheat oven to 450°F.
- Halve zucchini lengthwise, then cut crosswise into 1/4-inch pieces. Toss with 2 tablespoons oil, teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Halve radishes lengthwise, then cut crosswise into 1/4-inch pieces. Toss with remaining oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in another large bowl. Working quickly, spread zucchini in pan on lower rack and radishes in pan on upper rack.
- Roast vegetables, without stirring, until lightly browned and tender, 20 to 30 minutes, then toss together in a large bowl.
Nutrition Facts : Calories 52.4, Fat 4.2, SaturatedFat 0.6, Sodium 246, Carbohydrate 3.5, Fiber 1.2, Sugar 1.8, Protein 1.2
HEIRLOOM CARROT AND RADISH SALAD
This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.
Provided by Aroma and Essence
Categories Carrot Salad
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
- Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
- Pour dressing over vegetables and mix until everything is well coated.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg
THAI CARROT & RADISH SALAD
An Asian-inspired side dish that's everything a salad should be- light, fresh, colourful and crunchy
Provided by Sara Buenfeld
Categories Lunch, Side dish
Time 15m
Yield Serves 4 as a side dish
Number Of Ingredients 8
Steps:
- Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.
- Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.
Nutrition Facts : Calories 54 calories, Fat 1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.9 milligram of sodium
CARROT AND RADISH SALAD
Categories Salad Vegetable Side No-Cook Quick & Easy Carrot Radish Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
SHREDDED ZUCCHINI AND CARROT SALAD
Your food processor can make easy work of this pretty shredded salad. If you shred the vegetable by hand, add about 10 more minutes to the prep time. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Provided by jonesies
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a food processor, coarsely shred zucchini, carrot and onion. Drain any excess liquid.
- Combine shredded vegetables, raisins, yogurt, peanuts, dill and pepper.
- Mix well.
- Serve on lettuce leaves.
Nutrition Facts : Calories 123.1, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.4, Sodium 39.9, Carbohydrate 18.7, Fiber 2.9, Sugar 11.3, Protein 4.5
RADISH, CARROT & CILANTRO SALAD
Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos. -Christina Baldwin, Covington, Louisiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.
Nutrition Facts : Calories 51 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 145mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "carrot zucchini and radish salad recipes"
ZUCCHINI, CARROT, AND RADISH SALAD RECIPE - COOKING LIGHT
Oct 22, 2016 - Zucchini, Carrot, and Radish Salad Recipe - Cooking Light. Oct 22, 2016 - Zucchini, Carrot, and Radish Salad Recipe - Cooking Light. Oct 22, 2016 - Zucchini, Carrot, and Radish Salad Recipe - Cooking Light. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.com
From pinterest.com
CARROT AND ZUCCHINI LINGUINI SALAD • STEAMY KITCHEN RECIPES …
2011-05-29 Instructions. With a vegetable peeler, peel the carrot and the zucchini lengthwise to create long "linguine" ribbons. Place the carrot and zucchini ribbons in a large bowl of ice water while you make the dressing. To make the dressing, whisk together the lemon juice, olive oil, salt and pepper. Taste the dressing, it should be bright and tangy.
From steamykitchen.com
From steamykitchen.com
CARROT AND ZUCCHINI SALAD - RECIPE | COOKS.COM
4 lg. carrots, scraped and diagonally sliced 2 c. boiling water 4 med. zucchini, unpeeled and diagonally sliced 1 c. vegetable oil 1/3 c. white wine vinegar 1/2 tsp. freshly ground pepper 1/2 tsp. dried whole tarragon 1/2 tsp. dried whole basil …
From cooks.com
From cooks.com
MIDDLE EASTERN SHAVED ZUCCHINI & CARROT SALAD - ABBEY'S KITCHEN
2014-09-01 Put the shaved vegetables into the bowl. Make the salad dressing by mixing together the lemon juice, zest, olive oil, mustard and a pinch each of salt and pepper. Drizzle over the vegetables and sprinkle with the sumac, pistachio, pomegranate seeds and …
From abbeyskitchen.com
From abbeyskitchen.com
RUSTIC SHAVED BEETROOT, CARROT, & RADISH SALAD
2022-03-01 Whisk the dressing ingredients together in a large bowl. Thinly slice the beets, carrot, and radishes on a mandolin or in a food processor with the slicing disc. Toss the sliced vegetables with the dressing to coat evenly. Sprinkle with chopped parsley, season to taste with additional sea salt and freshly ground pepper if desired, and serve.
From dherbs.com
From dherbs.com
FRESH ZUCCHINI SALAD WITH CARROTS AND LEMON DRESSING
The highlight of this salad is a tangy dressing of oil, vinegar, ginger, honey, lime juice and garlic. This dressing wonderfully complements the taste of crunchy vegetables in the salad. This dressing wonderfully complements the taste of crunchy vegetables in the salad.
From foodtempel.com
From foodtempel.com
RADISH SALAD CARROTS - RECIPES - PAGE 3 | COOKS.COM
Mix radishes, carrots, soy sauce, vinegar, sugar ... marinate in refrigerator for at least an hour. Serve on a bed of lettuce. Makes 4 servings. Serve on a bed of lettuce. Makes 4 servings.
From cooks.com
From cooks.com
11 RADISH SALAD RECIPES EVERYONE WILL LOVE | ALLRECIPES
2022-01-27 Cool off on a hot summer's day with this light and refreshing cucumber-radish salad. It comes together in just 10 minutes with ingredients you probably already have on hand. Our 20 Most Colorful Recipes to Make With Fresh Summer Fruits and Veggies. 11 of 12.
From allrecipes.com
From allrecipes.com
CARROTS AND ZUCCHINI SALAD - DELICIOUS MEETS HEALTHY
2015-05-04 INSTRUCTIONS. Shave carrots and zucchini into long thin strips, using vegetable peeler or mandoline. Add thinly sliced red onion to vegetables. In a small bowl, combine olive oil, lemon juice, honey, salt, and pepper. Stir to combine …
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
SIMPLE HOMEMADE CARROT AND ZUCHINI SALAD - CTV 2
Directions. Peel the carrots and trim the ends from the zucchini. Use a spiralizer to thinly slice the carrots and zucchini (or julienne them by hand or on a mandolin) and place in a bowl. Whisk the vinegar, mustard and sugar together and toss this with the carrots and zucchini and then season to taste. Chill until ready to serve.
From more.ctv.ca
From more.ctv.ca
SHAVED CARROT AND ZUCCHINI SALAD RECIPE | MYRECIPES
Ingredient Checklist. 2 tablespoons extra-virgin olive oil ; 2 tablespoons fresh lemon juice ; 1 teaspoon Dijon mustard ; ¼ teaspoon sugar ; 2 cups thinly shaved carrot
From myrecipes.com
From myrecipes.com
10 BEST ZUCCHINI CARROT SALAD RECIPES | YUMMLY
Vietnamese Zucchini and Carrot Salad with Peanuts Karen's Kitchen Stories. zucchini, shredded carrots, fresh mint, fish sauce, roasted salted peanuts and 6 more. Grilled Zucchini and Carrot Salad w. Cilantro Dressing FashionEdible. fresh cilantro, rice vinegar, olive oil, salt, Tahini, pepper and 7 more.
From yummly.com
From yummly.com
CARROT, ZUCCHINI, AND RADISH SALAD RECIPE | EAT YOUR BOOKS
Carrot, zucchini, and radish salad from Jacques Pépin's Kitchen: Cooking With Claudine by Jacques Pépin. Shopping List; Ingredients; Notes (0) Reviews (0) carrots; mayonnaise ; apple cider vinegar; zucchini; radishes; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the …
From eatyourbooks.com
From eatyourbooks.com
CRUNCHY AND SPICY GREEN POTATO SALAD RECIPE - LOS ANGELES TIMES
2022-05-12 Transfer all the seeds to a spice grinder or mortar and pestle and process until finely ground. 4. To the still-boiling water in the pot, add the …
From latimes.com
From latimes.com
ZUCCHINI, CARROT, AND RADISH SALAD RECIPE | EAT YOUR BOOKS
Zucchini, carrot, and radish salad from Cooking Light Magazine, November 2016: Special Double Issue: The Most Epic Thanksgiving Cookbook (page 28) Bookshelf Shopping List
From eatyourbooks.com
From eatyourbooks.com
ZUCCHINI CARROT RIBBON SALAD - REAL FOOD REAL DEALS
2013-07-08 1 tsp red wine vinegar or other vinegar. 1/8 tsp salt. Instructions. Peel the zucchini and carrots into ribbons with a vegetable peeler or similar device. In a medium bowl, toss together the zucchini, carrots, and scallion. In a small bowl, stir together the remaining ingredients. Pour the dressing over the vegetables.
From realfoodrealdeals.com
From realfoodrealdeals.com
SAUTéED ZUCCHINI AND CARROTS - OLGA'S FLAVOR FACTORY
2013-06-05 Heat 1 Tablespoon of olive oil in a skillet over medium-high heat. Add the shallots and carrots. Season with salt and pepper. Cook for about 2-3 minutes, until the vegetables soften a little. Add the zucchini to the skillet, seasoning with salt and ground black pepper to taste.
From olgasflavorfactory.com
From olgasflavorfactory.com
CARROT, RADISH, AND CUCUMBER SALAD - WIDE OPEN EATS
Using a vegetable peeler, cut the carrots, cucumbers, and radish into long strips. Combine cranberries, parsley, olive oil, lemon juice, and vinegar in a food processor. Pulse to emulsify. Alternatively, combine olive oil, lemon juice, and vinegar in a measuring cup and whisk to emulsify, then toss the cranberries and parsley in after.
From wideopeneats.com
From wideopeneats.com
ZUCCHINI, CARROT, AND RADISH SALAD RECIPE - COOKING LIGHT
2 medium carrots, shaved into ribbons (about 1 cup) 1 large zucchini, shaved into ribbons (about 2 cups) 1 cup very thinly sliced radishes; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt; Calories 95; Fat 7.4 g; Satfat 1.1 g; Monofat 5.4 g; Polyfat 0.8 g; Protein 2 g; Carbohydrate 7 g; Fiber 2 g; Cholesterol 0 ...
From mastercook.com
From mastercook.com
ZUCCHINI, CARROT, AND RADISH SALAD RECIPE
Get one of our Zucchini, carrot, and radish salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 83% Zucchini, Carrot, and Radish Salad Myrecipes.com We love the look and texture of raw shaved vegetables: tender, crisp, and thin enough to quickly abs... 45 Min; serves 4 (serving size: about 1 cup) Bookmark. 84% Shaved …
From crecipe.com
From crecipe.com
ZUCCHINI, CARROT, AND RADISH SALAD RECIPE - COOKING LIGHT
2 medium carrots, shaved into ribbons (about 1 cup) 1 large zucchini, shaved into ribbons (about 2 cups) 1 cup very thinly sliced radishes; 2 tablespoons olive oil; 1 tablespoon fresh lime juice; 1/4 teaspoon kosher salt
From mastercook.com
From mastercook.com
CARROT & RADISH SALAD - ADD THE GOODNESS ON RAW VEGGIES!
2019-10-23 Simply and quick-to-do salad! Great way to incorporate raw carrots and radish in your intake. Make the most of these modest veggies when in season. Seasonal vegetables are not only easy on the pocket but also taste the best and provide ample nutrition.
From wellcure.com
From wellcure.com
RADISH AND ZUCCHINI SALAD - BOSSKITCHEN.COM
Instructions. For the dressing, cut the onion into small cubes and lightly salt. Put the water and vinegar in a medium-sized bowl, add the salt and sugar and stir with a whisk until the salt and sugar have dissolved.
From bosskitchen.com
From bosskitchen.com
CARROT ZUCCHINI SALAD ⋆ REAL HOUSEMOMS
2016-04-25 2 carrots outside peeled off and then peeled into ribbons. 2 zucchini peeled into ribbons. 1/2 tsp kosher salt. 1 TBSP extra virgin olive oil. 2 TBSPs fresh basil cut into ribbons or torn up. 4 TBSPs grated parmesan plus more for topping. 1 tsp lemon zest. 1 TBSP lemon juice. salt and pepper to taste.
From realhousemoms.com
From realhousemoms.com
ZUCCHINI CARROT SALAD WITH CATALINA DRESSING - GYPSYPLATE
2019-12-03 Spiralize zucchini and carrot, put in salad bowl. Toast almond slices in ungreased pan over medium heat. Watch carefully so they don't burn. Toss salad wit generous amount of dressing, mint and almond slices.
From gypsyplate.com
From gypsyplate.com
ROASTED ASPARAGUS, CARROTS, AND ZUCCHINI - MEET YOU IN MY KITCHEN
2017-05-14 Directions. Step 1 Heat over to 425 degrees F. Step 2 Line baking sheet with parchment paper. Step 3 In a large bowl, mix together cut vegetables, minced garlic, avocado oil, oregano and Italian herbs. Step 4 Empty bowl onto parchment paper lined baking sheet. Spread into a single layer.
From meetyouinmykitchen.com
From meetyouinmykitchen.com
CARROT, RADISH AND SWEET PEA SALAD RECIPE - FOOD NEWS
1 Tablespoon lime juice, optional Instructions Using a mandolin or a sharp kitchen knife, slice the cucumber, carrot, and radishes into thin slices. Place in a bowl and add the chopped ciltantro. Add the oil and salt and pepper to taste. Toss the salad until well coated. Add in the lime juice, as desired. Nutrition Information:
From foodnewsnews.com
From foodnewsnews.com
ZUCCHINI, CARROT, AND RADISH SALAD WITH BULGAR WHEAT RECIPE
Learn how to cook great Zucchini, carrot, and radish salad with bulgar wheat . Crecipe.com deliver fine selection of quality Zucchini, carrot, and radish salad with bulgar wheat recipes equipped with ratings, reviews and mixing tips. Get one of our Zucchini, carrot, and radish salad with bulgar wheat recipe and prepare delicious and healthy ...
From crecipe.com
From crecipe.com
CARROT ZUCCHINI SALAD RECIPES ALL YOU NEED IS FOOD
Try our simple carrot zucchini salad recipe even your children can make. Provided by CTV.CA. Total Time 15 minutes. Yield 2 to 4 servings. Number Of Ingredients 5. Ingredients; 1 pound carrots and zucchini (about 2 small or 1 large of each) 2 tablespoons apple cider vinegar: 2 tablespoon grainy mustard: 1 teaspoon sugar : salt and pepper: Steps: Peel the carrots and …
From stevehacks.com
From stevehacks.com
ZUCCHINI, CARROT, AND RADISH SALAD RECIPE
Zucchini is usually available year-round, but you can also substitute mixed greens. Serve along with Sheet Pan Beef and Black Bean Nachos Serve along with Sheet Pan Beef and Black Bean Nachos Feb 6, 2021 - We love the look and texture of raw shaved vegetables: tender, crisp, and thin enough to quickly absorb a vinaigrette.
From pinterest.com
From pinterest.com
RADISH SALAD RECIPE WITH SAUERKRAUT AND CABBAGE - FOOD NEWS
Grate 3 carrots and very finely dice 4 garlic cloves, add everything to the bowl with shredded cabbage. In a medium cooking pot add the first 6 marinade ingredients: 4 cups of water, 1/2 cup sugar, 2 1/2 Tbsp of sea salt, 10 peppercorns, 5 cloves and 4 bay leaves) bring to a boil and simmer for 10 minutes.
From foodnewsnews.com
From foodnewsnews.com
SHAVED CARROT AND RADISH SALAD RECIPE - GOOD HOUSEKEEPING
2020-02-18 In bowl, whisk together orange juice, lemon juice, honey, and 1/2 tsp each salt and pepper to dissolve honey, then whisk in oil. Arrange vegetables, oranges, and mint on large platter and drizzle ...
From goodhousekeeping.com
From goodhousekeeping.com
CARROT AND RADISH SALAD RECIPE - WEBETUTORIAL
Carrots; The ingredients are useful to make carrot and radish salad recipe that are carrots, radish, salt, sesame oil, rice vinegar, soy sauce, sugar, cayenne . Carrot and radish salad may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Carrot and ...
From webetutorial.com
From webetutorial.com
ZUCCHINI SALAD WITH YOGURT AND CARROTS RECIPES | MECOBRA.COM
2022-02-09 Welcome! Log into your account. your username. your password
From mecobra.com
From mecobra.com
RADISH SALAD WITH CARROTS - HEALTHY SEASONAL RECIPES
2021-06-11 Step 1: Cut Radishes and Carrots. Of course you can always cut the carrots and radish into matchstick by hand with a chef’s knife. But we suggest to quickly cut the radishes into matchsticks using a mandoline. (Here is our affiliate link to buy one on Amazon.) If you do not have one you can also use a box grater.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
BUTTERMILK FARRO SALAD WITH RADISH AND ZUCCHINI
Gradually whisk in the olive oil, then the herbs.In a large bowl gently toss the radishes, zucchini, and fennel with the farro grains. Add 1 cup / 240 ml of the dressing and toss again. Let sit for ten minutes, taste, and adjust with more dressing, if needed, and …
From fermetournesol.qc.ca
From fermetournesol.qc.ca
GARLIC ROASTED CARROTS AND ZUCCHINI - FORK IN THE ROAD
2020-10-22 Preheat the oven: Preheat the oven to 400 degrees (200 C)Prep vegetables: Wash zucchini and carrots, remove stems, and cut into ¼ inch (½ centimeter) slices. Roast vegetables: Arrange the carrots and zucchini on a baking sheet and drizzle with olive oil, tossing the vegetables to completely cover with oil and sprinkle with sliced garlic, salt ...
From forkintheroad.co
From forkintheroad.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love