Sloppy Dogs Recipes

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SLOPPY JOE DOGS



Sloppy Joe Dogs image

There are so many different ways to top a hot dog, but this tasty sloppy joe version beats them all. ‐Kimberly Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 16 servings.

Number Of Ingredients 18

SLOPPY JOE TOPPING:
2 pounds ground beef
2 celery ribs, chopped
1 small green pepper, finely chopped
1 small onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
DOGS:
16 hot dogs
16 hot dog buns, split
Optional: Warmed cheese dip and grilled onions

Steps:

  • In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.

Nutrition Facts : Calories 422 calories, Fat 23g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 959mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 1g fiber), Protein 22g protein.

PULLED PORK SLOPPY JOE DOGS



Pulled pork sloppy joe dogs image

Combine three street-food favourites into one awesome hot dog. You could use shop-bought pulled pork, or go the whole hog and make it yourself

Provided by Tom Kerridge

Categories     Dinner, Lunch, Supper

Time 1h40m

Number Of Ingredients 15

1 tbsp sunflower oil
2 onions , halved and sliced
1 tbsp garlic powder
3 garlic cloves , sliced
1 tbsp tomato purée
1 tsp dried oregano
½ tsp smoked paprika
500ml chicken stock
400g pulled pork (shop-bought, or get a recipe here on bbcgoodfood.com)
2 green peppers , chopped into small pieces
1 green chilli , sliced
1 tbsp American mustard , plus extra to serve
8 hot dogs
8 hot dog buns
soured cream , shallots finely sliced into rings and toasted yellow mustard seeds, to serve

Steps:

  • Heat the oil in a pan and fry the onions until golden, then tip in the garlic powder and garlic cloves, and cook for a few minutes. Stir in the tomato purée, oregano and paprika, then pour in the chicken stock and bring to the boil. Add the pork and stir through any sauce that comes with it. Simmer for 1 hr-1 hr 15 mins until reduced, adding the peppers and chilli 10 mins before the end. Take off the heat and shred the pork through the sauce, then stir through the mustard and set aside.
  • Heat the hot dogs following pack instructions. When ready to serve, lay a dog in each bun, spoon over the pork, zigzag over soured cream and mustard, then finish with the shallots and mustard seeds.

Nutrition Facts : Calories 547 calories, Fat 26 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 2.6 milligram of sodium

NOT SO SLOPPY HOT DOGS



Not so Sloppy Hot Dogs image

This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.

Provided by JC 16

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 pound lean ground beef
½ cup chopped celery
¼ cup chopped onion
½ (10.75 ounce) can condensed tomato soup
2 ½ tablespoons ketchup
2 tablespoons packed brown sugar
1 ½ teaspoons white vinegar
¾ teaspoon Worcestershire sauce
1 tablespoon taco seasoning mix
¼ teaspoon garlic powder
¼ teaspoon salt
8 hot dogs
8 hot dog buns, split and toasted

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender, about 5 minutes.
  • Stir tomato soup, ketchup, brown sugar, vinegar, and Worcestershire sauce into ground beef mixture; season with taco seasoning, garlic powder, and salt. Simmer mixture, stirring frequently, until flavors have blended, 15 to 20 minutes.
  • Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through, 5 to 10 minutes. Remove hot dogs from water using thongs.
  • Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.

Nutrition Facts : Calories 407.4 calories, Carbohydrate 30.7 g, Cholesterol 56.7 mg, Fat 22.4 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 8.4 g, Sodium 1066.2 mg, Sugar 9 g

SLOPPY HOT DOGS



Sloppy Hot Dogs image

Kids love 'em! Two of their favorites in one, sliced hot dogs in an easy homemade sloppy joe sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Number Of Ingredients 7

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 cup barbecue sauce
1 can (8 ounces) tomato sauce
1 pound hot dog, cut into 1/4-inch slices
8 hot dog or hamburger buns, split

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
  • Stir in barbecue sauce, tomato sauce and hot dogs. Simmer uncovered 10 minutes, stirring occasionally. Fill buns with hot dog mixture.

SLOPPY SAUSAGE CHILLI CHEESE DOGS



Sloppy sausage chilli cheese dogs image

Fill hot dog buns with sausage meat, beans and a spicy tomato sauce for an American-inspired supper

Provided by Katy Greenwood

Categories     Dinner, Lunch, Supper

Time 30m

Number Of Ingredients 11

400g pack sausages
1 tbsp olive oil
1 onion , finely chopped
2 garlic cloves , finely chopped
400g can chopped tomatoes
1 tbsp tomato purée
400g can kidney beans in chilli sauce
1 tsp chilli powder (use mild or hot, whichever you prefer)
4 large hot dog rolls or 8 small ones
140g cheddar
potato wedges , to serve (optional)

Steps:

  • Remove the sausages from their skins and break up into small pieces. Heat the oil in a frying pan and fry the onion and sausages until the onion has softened and the sausages are golden. Stir in the garlic, then cook for 1 min before adding the tomatoes, tomato purée, kidney beans and chilli powder. Bring to the boil and cook for about 10 mins until thickened.
  • Split the rolls down the middle and toast the cut sides on a griddle pan. Spoon the hot sausage chilli into the rolls and finish with the cheese. Serve with potato wedges, if you like.

Nutrition Facts : Calories 731 calories, Fat 43 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 33 grams protein, Sodium 4.1 milligram of sodium

SLOPPY DOGS



Sloppy Dogs image

Great kid food. You can serve this on a hot dog bun or hamburger bun. Makes a quick and easy lunch.

Provided by Parsley

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 cup barbecue sauce
1 cup ketchup
1/2 teaspoon mustard
1/2 teaspoon garlic powder
1 lb hot dog, diced
8 hot dog buns or 8 hamburger buns

Steps:

  • Heat oil in 10-inch skillet over medium heat. Cook bell pepper and onion in oil, stirring occasionally, until onion is tender.
  • Stir in barbecue sauce, ketchup, mustard, garlic powder and hot dogs. Simmer uncovered 10-12 minutes, stirring occasionally.
  • Fill buns with the hot dog mixture.

Nutrition Facts : Calories 368.9, Fat 20.8, SaturatedFat 7.4, Cholesterol 30.1, Sodium 1319.8, Carbohydrate 34.4, Fiber 1.5, Sugar 12.6, Protein 11.5

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Top Asked Questions

What is a sloppy dog?
These Sloppy Dogs are a new take on the hotdog. We've taken lean pork mince and combined it with the flavours of classic toppings, including fried onions, ketchup and mustard. Top it all off with some gooey melted cheese and it's a real dinner winner! This recipe is currently only available in our book. You can get it here
What do you put on a sloppy dog?
These Sloppy Dogs are a new take on the hotdog. We've taken lean pork mince and combined it with the flavours of classic toppings, including fried onions, ketchup and mustard. Top it all off with some gooey melted cheese and it's a real dinner winner!
What is the best way to cook a hot dog?
Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through. Grill hot dogs, covered, over medium heat until heated through, 6-10 minutes, turning occasionally.
What do you put on a Doggo sandwich?
All doggs served on a toasted bun w/mayo spread.. All beef wiener, homemade sweet & savory meat sauce, bacon jam, mayo, and cheese sauce. Sliced beef & pork Cajun smoked sausage, pickles, onions, mayo, sweet & tangy BBQ sauce.

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