20 CREATIVE WAYS TO USE JALAPENOS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a jalapeno recipe in 30 minutes or less!
Nutrition Facts :
10 JALAPEñO RECIPES: PICKLED JALAPEñOS & MORE!
Add big flavor to your meals with these easy homemade pickled jalapeños! With only 10 minutes hands on time, they add a tangy kick to tacos and chili.
Provided by Sonja Overhiser
Categories Essentials
Time 10m
Number Of Ingredients 8
Steps:
- Wash a wide-mouth pint mason jar and and its lid in hot soapy water. Then rinse and let air dry.
- Thinly slice the jalapeño peppers. Fill the jar with the slices.
- Peel the garlic cloves, leaving them whole. In a small saucepan, combine the garlic, vinegar, water, sugar, kosher salt, peppercorns and bay leaf. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few minutes).
- Once boiling, pour the brine into the jar (including the bay leaf). Tap the jar on the counter to release any air bubbles. Discard any remaining brine, or top off the jar with extra water if any peppers are exposed at the top.
- Screw on the lid tightly and allow to cool to room temperature (about 1 hour). Eat immediately, or refrigerate until serving. Keeps up to 1 month refrigerated.
Nutrition Facts : Calories 5 calories, Sugar 0.8 g, Sodium 0.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 1 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg
JALAPEñO PEPPER JELLY
Bryant Terry's spicy Jalapeño Pepper Jelly recipe makes homemade pepper jelly for spooning onto cornbread or even chicken.
Provided by Bryant Terry
Categories Chile Pepper Jam or Jelly Vinegar
Yield makes about 3 cups (three ½-pint jars)
Number Of Ingredients 5
Steps:
- Sterilize three ½-pint jars and their lids or similarly sized lidded storage containers.
- In a food processor, combine the jalapeños and the bell pepper and process, scraping down the sides as needed, until the peppers are very finely chopped, 15 to 20 seconds. (They will let off quite a bit of liquid; this is okay.)
- Transfer the contents of the food processor to a 4-quart stainless-steel or enameled Dutch oven. Add the sugar and vinegar and bring to a rolling boil over medium-high heat, stirring continuously. Boil, still stirring, for 3 minutes, then squeeze in the pectin. Return the mixture to a rolling boil, stirring continuously, and cook for 1 minute. Immediately remove from the heat and let rest until the foam has settled, about 1 minute. Skim off and discard any remaining foam.
- Spoon the jelly into the sterilized jars and let cool for 1 hour. Seal the jars and refrigerate until chilled before using. The jelly will keep in the refrigerator for up to 3 months and up to 2 years if processed in a hot water bath and kept in a cool, dry place.
HOT JALAPENO PEPPER JELLY
Make and share this Hot Jalapeno Pepper Jelly recipe from Food.com.
Provided by Carole Reu
Categories Jellies
Time 50m
Yield 5 cups, 80 serving(s)
Number Of Ingredients 5
Steps:
- Wash hot peppers, cut off stem and halve the peppers, remove membrane and seeds.
- Put peppers in food processor and process off and on a couple of times until the peppers are coarsely chopped.
- In a medium saucepan combine peppers, cranberry juice, and vinegar.
- Bring to boiling; reduce heat, cover and simmer for about 10 minutes.
- In a 4 quart pot combine the pepper mixture and sugar.
- Bring to a full rolling boil over high heat, stirring constantly.
- Stir in pectin.
- Return to a full rolling boil; boil for 1 minute, stirring constantly.
- Remove from heat and quickly skim off foam with a metal spoon.
- Pour at once into hot, sterilized half-pint jars, leaving a 1/4" headspace. Wipe jar rims; adjust lids.
- Process in a boiling water canner for 5 minutes (start timing when water begins to boil).
- Remove jars and cool on a wire rack till set (2 to 3 days).
Nutrition Facts : Calories 51.6, Sodium 0.3, Carbohydrate 13.2, Sugar 13.1
JALAPENO PEPPER JELLY MUSTARD
Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From www.chilipeppermadness.com .
Provided by Busters friend
Categories Sauces
Time 3m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Stir together all ingredients.
Nutrition Facts : Calories 417.3, Fat 1.1, SaturatedFat 0.1, Sodium 371.3, Carbohydrate 106.7, Fiber 3.4, Sugar 82.2, Protein 2
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15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
- Jalapeño Peach Cheese Ball. Get the party started with a sweet and spicy cheese ball coated in black sesame seeds for an eye-catching presentation. It will add a spooktacular sensibility to your Halloween spread but tastes great at any time of year.
- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
- Corn Salsa with Peppers. This simple and versatile corn salsa works with either fresh or frozen corn, and it's a great way to maximize your late-summer farmers market bounty.
- Homemade Pickled Jalapeños. Pickling jalapeños gives them a delicious tang that gives their spice even more complexity. You can easily make them at home to add a little kick to tacos, hot dogs, burgers, or any dish that needs some extra zing.
- Spicy Guacamole Salsa. When you can't decide between guacamole and salsa, split the difference with this assertive guacamole salsa dip that prominently features jalapeño peppers.
- Totchos. Switch up your game-day spread by serving totchos instead of nachos—they have all the same crave-worthy toppings but with tater tots as a base instead of chips.
- Jalapeño Quiche. Start your day off with a bang by serving up this easy baked quiche that comes packed with Southwestern flare. Jalapeno peppers, both ham and bacon, Mexican cheese, tomatoes, and mushrooms give it enough heft to hold you over through the afternoon.
- Creamy Jalapeño Sauce. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing.
- Green Chile Macaroni and Cheese. Mac and cheese tastes all grown up with the addition of both hot and mild green peppers, cilantro, and jalapeño salsa. Try it as a meat-free main dish or a side for hot dogs, burgers, or barbecue.
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