Mary Brockmans Favorite Pimms Cup Recipes
PIMM'S CUP
Steps:
- Gather the ingredients.
- In a tall glass filled with ice cubes, pour the Pimm's.
- Add the lemonade.
- Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PIMM'S CUP COCKTAIL
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g
MARY SUE'S PIMM'S CUP
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Almost fill a tall glass with ice cubes and pour Pimm's over the ice. Add the ginger ale and lemon slices, and stir briskly with the cucumber spears. Float dry gin on top and add mint sprig.
PIMM'S CUP
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.
PIMM'S CUP
Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 8
Steps:
- Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.
MARY BROCKMAN'S FAVORITE PIMM'S CUP
A perennial favorite in England, a Pimm's Cup is a punch that is made from Pimm's No. 1 -- a gin-based drink first sold in 1859 -- and ginger ale or soda, garnished with mint, strawberries, lemons, and cucumbers.
Provided by Martha Stewart
Categories Drink Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- In a large pitcher, combine fruit with the Pimm's; let stand 3 to 4 hours. Fill each glass halfway with ice. Pour about 1/3 cup fruit mixture into each, and fill with soda; stir. Place a cucumber spear in each glass; garnish with a mint sprig. Serve.
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