APPLE CINNAMON OATMEAL DOG TREATS
Provided by Pam - For the Love of Cooking / Original by Two Little Cavaliers
Categories Dog Treats
Time 32m
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Place two cups of the quick oats into a blender and pulse four or five times until it's more like flour. Pour into a mixing bowl.
- Add the remaining 1/2 cup of quick oats, cinnamon applesauce, and eggs together until well combined. It will be very wet.
- Place the dog mold on the parchment-lined baking sheet and scoop batter into the mold evenly while also flattening down with the back of a small spoon.
- Repeat with the remaining batter.
- Side Note: You can also do spoonfuls of batter a couple of inches apart to make cookies.
- Place the baking sheet into the oven and bake for 22-25 minutes or until golden and set.
- Remove from the oven and allow to cool completely on cooling racks.
- Store in the refrigerator in a sealed container. Enjoy.
APPLE OATMEAL COOKIES I
A delicious fruity variation on oatmeal cookies.
Provided by Laura S.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the shortening and sugar. Beat in the eggs until well blended. Combine the flour, baking powder, cinnamon, nutmeg, and salt; stir into the sugar mixture until well blended. Fold in the walnuts, oats and apples. Drop dough by spoonfuls about 2 inches onto ungreased cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven. Let cool on wire racks.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 9.4 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 50 mg, Sugar 4.7 g
OATMEAL APPLE COOKIES (FOR DOGS)
Found this in Woman's Day, Aug. 1, 2007. Our beloved German Shepherd passed away July of 06. Saving this for a possible future dog... Recipe said 5 to 6 dozen, but that depends on the size of your cookie cutter.
Provided by WI Cheesehead
Categories Low Cholesterol
Time 40m
Yield 5-6 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Place all ingredients in a large bowl and mix thoroughly until combined to form dough.
- Roll out dough on floured surface to about 1/4 inch thickness.
- Using a cookie cutter, cut into shapes (bone shape suggested) until all the dough has been used.
- Place cookies on ungreased foil (or parchment paper) lined baking sheets. Bake 30-35 minutes.
Nutrition Facts : Calories 541.6, Fat 9.7, SaturatedFat 1.5, Sodium 11.9, Carbohydrate 103.2, Fiber 17.7, Sugar 8.5, Protein 18.6
APPLE OATMEAL COOKIES
We took the cozy fall flavor we love from homemade apple pie and baked it into these apple cinnamon oatmeal cookies! Perfectly soft on the inside with a light crispy crunch on the outside, apple oatmeal cookies pair amazingly well with a scoop of vanilla ice cream or drizzled with our recipe for sweet apple glaze. The next time you find yourself in an apple orchard, or in the produce section, keep this recipe in mind to bring the cozy fall feels to life.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
- In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake about 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork. Drizzle over cooled cookies on cooling rack. Let stand about 1 hour or until glaze is set.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g, TransFat 0 g
NATURAL APPLE CINNAMON OATS DOGGY TREATS
Here's an easy, safe, natural and healthy treat that dogs drool over! Makes their breath smelling fresh too-- what more can a pawrent ask for? I found this recipe somewhere on the web and altered it a bit to make it more natural and healthier for our furry friends. The original recipe called for 5 cups of flour and regular powdered milk. I instead used non-fat powdered milk and used just 2 3/4 Unbleached flour and 2 1/2 cups oat flour. You can make your own oat flour by grinding oatmeal using a food processor or even a coffee grinder would do. I or should I say, my dog Coco gave them as gifts to her doggy friends this Christmas. They were well received and consumed in no time... by the dogs and their humans too! We have lots of doggy friends and this recipe yields a lot so this was VERY economical.
Provided by Nadia NYC
Categories Dessert
Time 40m
Yield 165 cookies, 165 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven for 15minutes- set at 350 degrees F.
- Mix all ingredients together until the dough is less sticky enough to be kneaded with your hands.
- Knead for approximately 7 minutes.
- Roll out dough and cut into small fun shapes. You can place them n cookie sheet close together as they don't spread. (If the dough is a bit hard to manage, wrap it in saran wrap and let it sit in the freezer for approximately 20 minutes).
- Bake for 25 minutes or until brown. (My dog loves the crunch so I bake mine a little longer).
- Let it cool and serve with TLC.
Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 2.3, Sodium 3.1, Carbohydrate 3.2, Fiber 0.3, Sugar 0.3, Protein 0.7
PUMPKIN-APPLE DOG TREATS
A tasty fall dog treat. Store in an airtight container for up to a week.
Provided by lab
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes Pet Treat Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place 4 cups oatmeal in the bowl of a food processor; pulse until finely ground. Transfer to a mixing bowl.
- Stir in grated apple. Mix in canned pumpkin and egg until well combined; mixture will be thick and slightly sticky.
- Roll dough on a surface sprinkled with remaining 1/4 cup oats to a 1/2-inch thickness. Cut shapes with a cookie cutter and transfer to the prepared baking sheet.
- Bake in the preheated oven until crisp and golden, 12 to 15 minutes. Remove to a wire rack to cool completely.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 11.3 g, Cholesterol 7.8 mg, Fat 1.2 g, Fiber 1.9 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 28.4 mg, Sugar 1.1 g
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