PASTA FAGIOLI
A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
Provided by Star Pooley
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
- Add pasta and cook 10 minutes, until pasta is tender.
- Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 37.3 g, Cholesterol 2.3 mg, Fat 4.4 g, Fiber 7.9 g, Protein 11 g, SaturatedFat 0.6 g, Sodium 757.8 mg, Sugar 6.4 g
PASTA FAGIOLI
My older relatives brought this recipe from Italy and made it often as I was growing up . It is truly a comfort food and a balanced meal, besides. -Barb Swatz Davisburg, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in butter and oil. Add broth; bring to a boil. Add pasta; reduce heat. Simmer, uncovered, for 10 minutes or until pasta is tender. Add the beans, tomatoes, spinach and salt. Cook 5 minutes longer or until heated through. Serve with Parmesan cheese.
Nutrition Facts :
QUICK PASTA E FAGIOLI
This version of the classic Italian bean-and-pasta soup features butter beans (giant lima beans). The meaty yet silky texture of the beans contrasts nicely with the chewy ditalini pasta. Serve the soup with some good crusty bread.
Provided by Debbie Schenkel
Categories Lunch
Yield 6 to 8
Number Of Ingredients 12
Steps:
- Heat the olive oil in a 7- to 8-quart heavy-duty pot over medium-low heat. Add the garlic, celery, onion, 1 tsp. salt, and 1/4 tsp. pepper. Cook, stirring, until soft but not brown, about 5 minutes.
- Add the broth, tomatoes, basil, and bay leaf. Bring to a boil. Reduce the heat, cover, and simmer for 15 minutes. add the beans and pasta, and simmer until the pasta is tender, 10 to 12 minutes. Season to taste with salt and pepper. Serve the soup sprinkled with the cheese and more basil, if you like.
Nutrition Facts : ServingSize 6 to 8, Calories 260 kcal, Fat 70 kcal, SaturatedFat 1.5 g, TransFat 8 g, Carbohydrate 37 g, Fiber 9 g, Protein 12 g, Cholesterol 5 mg, Sodium 720 mg, UnsaturatedFat 5 g
QUICK PASTA FAGIOLI
This a wonderful comfort food! My Italian husband and relatives love it. They can't believe I don't spend the whole day at the stove to make it. Serve with good Italian bread and a salad and your all set! I have included the microwave instructions, but I have never made it this way so...it's your choice. Try it you'll love it. If it's a little thick the next day for left-overs, just thin with a little Red Wine and Chicken broth. YUMMY!!!
Provided by Judith N.
Categories Stew
Time 51m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute garlic in oil in 10" Skillet or Dutch oven with at least 2 Qt capacity, until garlic is lightly browned.
- Remove garlic and discard.
- (I prefer to use chopped garlic and leave it in after browning).
- Add chopped carrot, onion and celery; saute until they begin to color, 3 to 5 minutes.
- Add rosemary and tomato paste.
- Add beans with their liquid, chicken broth and water.
- Simmer uncovered, 2 minutes.
- Add pasta, stirring to distribute ingredients evenly.
- Cover and simmer, stirring occasionally, for 8 minutes or until pasta is al dente firm, but tender.
- (*With the 8 to 10 oz. of pasta, I cook for about 16 minutes).
- Remove pan from heat.
- Let stand, covered 10 minutes.
- Add salt, if necessary.
- Combine cheese and parsley in small serving bowl.
- Stir vinegar into soup, and ladle into warmed soup bowls.
- Serve with cheese-parsley mixture.
- *Note-I chop the vegetables in my blender, I prefer them more finely chopped and not too coarse.
- Plus it's a real time-saver!
- MICROWAVE DIRECTIONS: Reduce rosemary to 1/2 Tsp Combine garlic and oil in 4 Qt casserole.
- Microwave, uncovered, at full power for 2 minutes.
- Remove garlic, add carrot, onion and celery.
- Microwave, uncovered, for 3 minutes.
- Add rosemary, tomato paste, undrained beans, chicken broth and water.
- Cover.
- Microwave at full power for 14 to 16 minutes or until boiling.
- Stir in pasta.
- Cover.
- Microwave at half power for 12 minutes.
- Stir in vinegar.
- Add salt, if necessary.
- Let stand, covered, 10 minutes.
- Serve with the cheese and parsley mixture.
EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
PASTA E FAGIOLI RECIPE BY TASTY
Here's what you need: garlic, rosemary, olive oil, shallot, carrot, tomato sauce, beans, vegetable stock, short pasta
Provided by Francesca Tieghi
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Sauté whole garlic, fresh rosemary shallot and carrot in some olive oil until soft.
- Then add tomato sauce, mix and add half of the cooked beans. Now add vegetable stock and bring to a boil.
- Add your pasta and make sure it's submerged. Add more if it absorbs too much. Cook for 10-12 minutes (check the package). When the pasta is al dente. turn the heat on high so some of the water evaporates (it should not be too much like a soup, but it should be creamy).
- At this point add the blended beans and mix to combine. Remove whole garlic and rosemary. Season to taste with salt and pepper.
- Serve.
Nutrition Facts : Calories 1223 calories, Carbohydrate 124 grams, Fat 69 grams, Fiber 6 grams, Protein 13 grams, Sugar 20 grams
More about "quickpastafagioli recipes"
PASTA FAZOOL SOUP - (THE EASY AND QUICK VERSION) - JERSEY GIRL …
From jerseygirlcooks.com
AUTHENTIC PASTA E FAGIOLI - GRANDMA'S RECIPE - YOUTUBE
From youtube.com
TRADITIONAL ITALIAN PASTA FAGIOLI RECIPE - ITALIAN FOOD FAST
From italianfoodfast.com
PASTA FAGIOLI SOUP RECIPE BY NICK STELLINO BEST PASTA E ... - YOUTUBE
From youtube.com
PASTA FAZOOL - CLASSIC PASTA FAGIOLI - ITALIAN GRANDMA' GINA
From everybodylovesitalian.com
PASTA E FAGIOLI - PINCH AND SWIRL
From pinchandswirl.com
PASTA E FAGIOLI (OLIVE GARDEN COPYCAT)
From natashaskitchen.com
PASTA E FAGIOLI (OLIVE GARDEN SOUP RECIPE)
From foodieandwine.com
EASY PASTA E FAGIOLI SOUP RECIPE - DELISH
From delish.com
PASTA E FAGIOLI RECIPE | THE NIGHT TIME COOK
From thenighttimecook.com
PASTA FAZOOL (AKA PASTA E FAGIOLI) - KYLEE COOKS
From kyleecooks.com
10 BEST ITALIAN PASTA FAGIOLI RECIPES | YUMMLY
From yummly.com
SLOW COOKER PASTA FAGIOLI | A LEFTOVER HAM RECIPE | MANTITLEMENT
From mantitlement.com
COPYCAT OLIVE GARDEN PASTA E FAGIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PASTA E FAGIOLI: PASTA AND BEANS RECIPE | RACHAEL RAY
From rachaelray.com
PASTA E FAGIOLI RECIPE (ITALIAN PASTA AND BEANS) - COOKIE AND KATE
From cookieandkate.com
PASTA FAGIOLI WITH FRESH BASIL PESTO - PESTO & MARGARITAS
From pestoandmargaritas.com
CLASSIC PASTA E FAGIOLI - THESTAYATHOMECHEF.COM
From thestayathomechef.com
QUICK & EASY PASTA FAGIOLI, EASY HOMEMADE SOUP | JENNY
From jennycancook.com
PASTA E FAGIOLI - ONCE UPON A CHEF
From onceuponachef.com
QUICK PASTA E FAGIOLI - THE COMPLETE SAVORIST
From thecompletesavorist.com
OLIVE GARDEN PASTA E FAGIOLI - DAMN DELICIOUS
From damndelicious.net
QUICK PASTA FAGIOLI RECIPE - FARM AND DAIRY
From farmanddairy.com
EASY PASTA FAZOOL RECIPE. LEARN TO MAKE PASTA FAGIOLI LIKE AN ITALIAN.
From italiankitchenstories.com
ITALIAN PASTA FAGIOLI RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
GRANDMA'S ITALIAN PASTA FAGIOLI - COOKINGWJULIE
From cookingwjulie.com
PASTA FAGIOLI - AMANDA'S COOKIN' - SOUP
From amandascookin.com
COPY CAT OLIVE GARDEN PASTA FAGIOLI SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
CLASSIC PASTA E FAGIOLI - COOKING WITH NONNA
From cookingwithnonna.com
AUTHENTIC PASTA E FAGIOLI (VEGETARIAN) - COOKING WITH MAMMA C
From cookingwithmammac.com
QUICK PASTA E FAGIOLI WITH PARMESAN RECIPE | MYRECIPES
From myrecipes.com
PASTA FAGIOLI {PASTA AND BEAN SOUP} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PASTA E FAGIOLI SOUP | COOL BEAN COOKING
From coolbeancooking.com
PASTA FAGIOLI - OLIVE GARDEN COPYCAT RECIPE - FAKE GINGER
From fakeginger.com
QUICK PASTA E FAGIOLI SOUP RECIPE | EATINGWELL
From eatingwell.com
THE BEST PASTA FAGIOLI RECIPE - LEMON STRIPES
From lemonstripes.com
PASTA E FAGIOLI MAKES A QUICK HEALTHY DINNER - MIA'S CUCINA
From miascucina.com
HOMEMADE PASTA FAGIOLI RECIPE - THERESCIPES.INFO
From therecipes.info
PASTA FAGIOLI RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PASTA FAGIOLI RECIPE WITH KALE - THERESCIPES.INFO
From therecipes.info
10 BEST CROCK POT PASTA FAGIOLI RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love