Salmon And Pea Risotto Recipes
SALMON AND PEA RISOTTO
Provided by Marian Burros
Categories dinner, one pot, main course
Time 20m
Yield 2 to 3 servings as a main course
Number Of Ingredients 12
Steps:
- Bring broth or fish stock to boil.
- Heat oil in a heavy-bottomed pot in which rice will be cooked. Saute onion and garlic in pot until it begins to soften, but not color.
- Add rice and stir to coat well.
- Stir in wine and cook over high heat, stirring, until wine is absorbed.
- Add tomatoes, with the herbs, stirring until liquid evaporates.
- Stir in the heated broth one cup at a time. Stir often, until liquid is absorbed. Repeat, stirring, until just before rice is ready. Rice is cooked when it is creamy but firm in the center.
- With the last liquid addition, stir in the salmon, cooking until salmon is almost ready. Then stir in peas and cook until most of liquid is absorbed and peas are heated through.
- Season with pepper.
Nutrition Facts : @context http, Calories 614, UnsaturatedFat 12 grams, Carbohydrate 67 grams, Fat 20 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 4 grams, Sodium 535 milligrams, Sugar 5 grams
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