Honey Mustard Marinade For Chicken Or Salmon Recipes

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BAKED SALMON WITH HONEY MUSTARD SAUCE



Baked Salmon with Honey Mustard Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Four 6- to 7-ounce salmon fillets, skin-on
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons finely chopped chives, plus additional for garnish
Kosher salt and freshly ground white pepper
Kosher salt and freshly ground white pepper

Steps:

  • Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
  • Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
  • Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

HONEY MUSTARD CHICKEN MARINADE



Honey Mustard Chicken Marinade image

This tangy-sweet marinade takes a hum-drum weeknight chicken dinner up a notch or two. Mix it up with 1 1/2 pounds of chicken, pop it in the freezer and you'll always have a flavorful meal on hand.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 4

1/4 cup honey
3 tablespoons Dijon mustard
3 tablespoons whole-grain mustard
Kosher salt

Steps:

  • For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
  • To cook: Transfer the chicken from the bag to a 9-by-13-inch baking dish and cover with foil. Roast in a 425-degree F oven for 10 minutes. Uncover and continue cooking until cooked through and an instant-read thermometer registers 165 degrees F, 10 to 15 minutes more.

BAKED HONEY MUSTARD CHICKEN



Baked Honey Mustard Chicken image

Quick and easy to prepare, and the kids love it too!

Provided by Mary Annthipie Bane

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 1h

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
  • Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g

AWESOME HONEY-MUSTARD SIMPLE SALMON



Awesome Honey-Mustard Simple Salmon image

A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate fish, but will often request this! It's so simple that my 14-year-old daughter has been making it herself for almost 5 years! This recipe works best with salmon pieces that are 1/2 to 3/4 pound each. Serve with some wild rice and maybe a salad, and you have a quick and tasty meal. Any brown mustard will work, but I prefer the Grey Poupon® due to the white wine flavor. Just retain the 2:1 mustard-to-honey ratio if making more sauce. The sauce also works well as a marinade if prepared in advance, and also serves well as a salad dressing.

Provided by Dave H

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Broiled Salmon Recipes

Time 17m

Yield 4

Number Of Ingredients 3

2 (8 ounce) skinless, boneless salmon fillets
¼ cup Dijon mustard (such as Grey Poupon®)
2 tablespoons honey

Steps:

  • Place salmon fillets in a baking pan.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Combine Dijon mustard and honey in bowl. Spread over the salmon fillets.
  • Broil in the preheated oven until the mustard begins to blacken, about 6 minutes.
  • Turn fillets over; coat with the honey-mustard mixture from the bottom of the pan.
  • Return to the oven. Broil until mustard begins to blacken and fish flakes easily, about 6 minutes more.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 11.8 g, Cholesterol 76.3 mg, Fat 9.6 g, Protein 24 g, SaturatedFat 1.7 g, Sodium 433.3 mg, Sugar 8.6 g

HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON



Honey Mustard Marinade for Chicken or Salmon image

I don't know where this recipe came from, but I do know that it's really easy and tasty! Prep time includes marinating time. Cooking time varies depending on what type of chicken or salmon you use.

Provided by Shiraz

Categories     Lactose Free

Time 1h35m

Yield 1 cup marinade

Number Of Ingredients 5

1/2 cup honey
1/2 cup Dijon mustard
1 teaspoon dried basil
1 teaspoon paprika
1 teaspoon parsley

Steps:

  • Mix marinade ingredients together.
  • Marinate chicken or salmon for about an hour, and then bake until done.

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HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS …
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2020-07-07  · The paleo honey mustard chicken marinade is sweet, tangy and an easy way to add moisture and flavor to any cut of chicken! Prep Time. 35 mins. Cook Time. 0 mins. Total Time. 35 mins. My former Applebee’s order in middle and high school: chicken tenders with a decent sized amount of honey mustard …
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  • In a large bowl, mix together honey, dijon mustard, olive oil, garlic, cayenne pepper and salt and pepper. Add chicken and stir well to coat the chicken in the marinade. Cover and place in the fridge for 30 minutes to an hour. Grill or bake chicken however you’d like. Serves 4.
  • To grill chicken: Preheat grill to 400 degrees. Once preheated, place your chicken on your grill, and close the lid. It’s important to keep the lid of your grill closed while your chicken is cooking so that no heat escapes. Cook your chicken on the grill for 6-8 minutes on one side. After 6-8 minutes open your grill lid and flip your chicken with tongs. A great tip is to only flip your chicken breast once so that it stays nice and juicy (and creates delicious grill marks!). Cook your chicken breast for 6-8 minutes more. Cook time will vary a bit depending on the size of your chicken and what type of cut, so be sure to check the internal temperature in the thickest part of the chicken breast using a meat thermometer. When the internal temperature reaches 165 degrees F, your chicken is done and can be transferred to a clean plate or cutting board.Immediately cover chicken with foil to seal in the juices and allow it to rest for 5-10 minutes before cutting into it. This will help you achi
  • To bake your honey mustard chicken: preheat oven to 400 degrees. Place chicken on a baking sheet lined with parchment paper. Bake for 20-30 minutes or until chicken is no longer pink and internal temperature reads 165 degrees F.
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HONEY MUSTARD SALMON (BAKED OR GRILLED) | THE ...
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2020-06-03  · This salmon recipe is as easy as: Make a quick honey mustard sauce and spread over the salmon fillet. From there, it's your choice to bake or grill the fish, which can take anywhere from 12 to 20 minutes or so. That's it! What's in the honey mustard sauce. All the work and flavor in this easy salmon recipe is in the tasty honey mustard sauce.
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  • To cook in the oven, heat the oven to 375 degrees F and position a rack in the middle. To grill, heat a gas grill to medium high (about 400 degrees F).
  • Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper).
  • To Bake. Place the salmon on a lightly oiled sheet pan or baking dish (if using salmon with skin on, place the salmon skin side down in the dish). Spread the honey mustard sauce evenly over the surface of the salmon. Cover with aluminum foil and bake for 15 to 20 minutes. Uncover and place under the broiler for 2 to 3 minutes.
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  • When ready to grill, remove chicken from marinade, letting excess drip off, and grill over medium heat until cooked through (165°F internal temperature). Let rest five minutes before serving.
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2021-02-09  · Honey Mustard Chicken Marinade Recipe. Honey and mustard are a classic flavor combo to use with chicken, and this marinade is no exception! The sweet and tangy flavored chicken is a delightful change from plain old chicken!. Plus the marinade works to make the chicken super tender and keep it ridiculously moist through the cooking process! It's a fabulous way to cook up chicken …
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  • Add all ingredients (mustard, honey, apple cider vinegar, garlic powder, paprika, salt, pepper, cayenne pepper) into a small bowl and mix well.
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  • For best results allow the chicken and marinate in the refrigerator for at least 4 hours. Freeze for up to 3 months.
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CREAMY HONEY MUSTARD SALMON ~ A 20 MINUTE RECIPE …
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Estimated Reading Time 4 mins
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  • Cook the salmon over medium to medium-high heat 3-4 minutes on the first side until you have a nice golden sear then turn it over and continue cooking 2-3 minutes more (see tip #4). NOTE: Cooking times will vary with the size of the filets and the exact temperature of the skillet.
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  • In a small bowl, whisk together the Dijon, honey, soy sauce, garlic, salt, and pepper until smooth. Set aside.
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Make the Honey Mustard Sauce: In a small bowl, whisk together the mayonnaise, mustard, honey and hot sauce. Refrigerate until ready to serve. Make the Chicken: Preheat an outdoor grill or a grill pan to medium. Butterfly each chicken breast open completely to make 4 pieces of thin chicken. Grill the chicken over medium heat for 10 to 12 minutes ...
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HONEY MUSTARD MARINADE FOR CHICKEN OR SALMON RECIPES
For the marinade: Combine the honey, Dijon mustard, whole-grain mustard and 1/2 teaspoon salt in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight ...
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