Lime Coconut Ice Lollies Recipes
LIME & COCONUT ICE LOLLIES
Fresh lime juice cuts through creamy coconut milk in these grown-up iced treats - top with toasted desiccated coconut for a finishing touch
Provided by Edd Kimber
Categories Dessert, Treat
Time 10m
Yield Makes 10 x 80ml lollies
Number Of Ingredients 5
Steps:
- Put the coconut milk, lime juice, half the zest, the sugar and vanilla bean paste in a large bowl, and mix together until smooth and well combined. Divide the mixture between the 10 cavities of your ice lolly mould and insert a stick into the middle of each (this mixture is thicker than the other lollies, so the stick can go in straight away). Freeze for at least 4 hrs or until frozen solid.
- Put the desiccated coconut in a small dry pan over a medium heat and cook, stirring regularly, until lightly toasted. Tip onto a plate and mix with the remaining zest.
- To remove the lollies, dip the mould in hot water for a few seconds, then carefully remove the lollies. Dip each lolly into the coconut mixture to serve.
Nutrition Facts : Calories 199 calories, Fat 13 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein
COCONUT KEY LIME ICE POPS
Avocado gives these pops a great creaminess without a lot of unhealthy fats. Taste and adjust sweetness and saltiness to taste before freezing.
Provided by Allison Fletcher Acosta
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Blend avocado, coconut milk, agave nectar, lime juice, vanilla extract, and salt in a blender until smooth, about 1 minute. Pour mixture into ice pop molds and freeze until solid, 2 to 3 hours.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 11.3 g, Fat 6.7 g, Fiber 2.4 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 76.5 mg, Sugar 7.9 g
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