CREAMED EGGS ON TOAST
This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!
Provided by Chrissy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Separate the egg whites from the egg yolks. Place the egg yolks into a bowl and mash with a fork. Chop the egg whites into small pieces and set aside.
- Melt the butter in a saucepan set over medium heat. Stir in flour until smooth. Gradually mix in the milk and chicken bouillon so that no lumps form and stir constantly until the mixture comes to a boil. Add the egg yolks and mix until dissolved. Stir in egg whites. Serve over toast and season with salt and white pepper.
Nutrition Facts : Calories 390.9 calories, Carbohydrate 27.6 g, Cholesterol 454.2 mg, Fat 21.7 g, Fiber 0.9 g, Protein 19.8 g, SaturatedFat 9.9 g, Sodium 586.4 mg, Sugar 8.1 g
TOASTS WITH EGG AND BACON
Provided by Julia Moskin
Categories quick, appetizer
Time 5m
Yield 12 toasts
Number Of Ingredients 7
Steps:
- Spread a little mayonnaise in center of each toast. Place an egg quarter on top, cut side up. Sprinkle with salt and pepper. Dab a little mayonnaise on center of each egg yolk and rest a piece of bacon on top. Sprinkle with chives and serve.
Nutrition Facts : @context http, Calories 68, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 98 milligrams, Sugar 0 grams, TransFat 0 grams
BACON, EGG, AND TOMATO TOAST
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Breakfast Kid-Friendly Quick & Easy Bacon Spring Summer Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crisp. Transfer to a paper-towel lined plate to drain. Reduce heat to medium and cook tomatoes, cut side down, in same skillet, adding oil if needed and turning once, until tomatoes are browned and tender, 2-4 minutes on each side. Transfer tomatoes to a medium bowl and season with salt and pepper. Fry eggs in batches in same skillet, adding more oil if needed, until whites are set but yolks are still runny.
- Layer 2 bacon slices, 2 tomato halves, and 1 egg on each toast, season with salt and pepper, and serve.
CREAMED EGGS
All you need are the eggs and a cream sauce. This dish is great served over toast at breakfast for the day after Easter because it uses up some of your leftover eggs!
Provided by JOYCEJJ111
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
- Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
Nutrition Facts : Calories 311.5 calories, Carbohydrate 12.4 g, Cholesterol 405.4 mg, Fat 20.9 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 10 g, Sodium 261.3 mg, Sugar 8.4 g
CREAMED EGGS AND BACON ON TOAST
Make and share this Creamed Eggs and Bacon on Toast recipe from Food.com.
Provided by RecipeMonster
Categories Breakfast
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Blend butter and flour in a sauce pan over low heat.
- Add salt and pepper.
- Add milk slowly, stirring constantly to avoid lumping. When blended, increase heat to medium and cook, still stirring, until mixture thickens and bubbles.
- Chop boiled eggs, add to white sauce, and serve over hot buttered toast.
- Sprinkle bacon over top.
Nutrition Facts : Calories 621.8, Fat 43.7, SaturatedFat 22.8, Cholesterol 417.3, Sodium 1174.2, Carbohydrate 32.6, Fiber 1.1, Sugar 1.7, Protein 24.1
EGGS WITH HASH BROWNS, BACON AND RYE TOAST
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with a rack.
- Place the bacon on the prepared sheet pan and bake until crispy, 20 minutes. Drain on a paper towel-lined plate and keep warm. Reserve some of the fat for the potatoes.
- While the bacon cooks, fill a medium saucepan with cold water. Add the potatoes and generously season with salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork tender, about 10 minutes. Drain and set aside.
- Add the olive oil to a large saute pan and heat over medium-high heat. Add the onions and salt to taste and saute until soft and translucent, 5 to 7 minutes. Add the garlic and cook until fragrant, 2 minutes. Add about 1 tablespoon of the reserved bacon fat, the cherry peppers and cooked potatoes and toss to combine. Season to taste with salt and toss in the chives. Keep the hash browns warm.
- Bring a low shallow pot of water to a simmer. Set up a small ice bath and set aside. Add the vinegar to the simmering water and reduce the heat until the water is just below a simmer and there are barely any bubbles. Crack and gently drop each egg into the water. Cook for 3 to 4 minutes, then transfer to the ice bath with a slotted spoon. When ready to serve, dip the eggs back into the warm water for 5 to 10 seconds, remove with a slotted spoon and gently dab on a paper towel to remove any excess water. (Alternatively, serve the eggs right away.)
- Toast the bread in a toaster, then spread with butter. Plate with the eggs, bacon and hash browns. Enjoy!
SOFT SCRAMBLED EGGS ON TOAST
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 3 to 4 servings
Number Of Ingredients 4
Steps:
- Crack the eggs into a mixing bowl. Whisk the eggs until the yolks and the whites are cohesive and light yellow.
- Add the butter to a nonstick pan and heat over medium-low heat. When the butter is melted, add the eggs and 1/2 teaspoon salt. Continue moving the eggs with a rubber spatula; after a few minutes, some curds will start forming. Keep stirring and scraping the pan until the eggs come together, are creamy and look almost like a custard. This process can take between 15 to 20 minutes. Remove the pan from heat. Season with salt.
- To serve, spoon the eggs onto the toast. Top with freshly ground black pepper.
CREAMED EGGS OVER TOAST
My mama used to make this for us for breakfast and dinner and I still love it today. You can adjust the recipe to your taste by adding more bacon or less onion, it is up to you.
Provided by jakpak 353708
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the eggs in cold water with salt in a pan and boil approximately 15 minutes. Drain and put ice water in the pan so the eggs will be easier to peel.
- Peel the eggs and set aside.
- Fry the bacon until crispy and remove from the pan. Drain on paper towels.
- Add the chopped onion to the bacon grease and saute until transparent.
- Crumble the bacon and chop the eggs and add to the skillet with the onion.
- Add flour and stir until flour has browned a little bit.
- Add the milk and cook on medium until it thickens like gravy. You may need to add some water if it gets too thick. If it is too thin, make a thickening with 1 T. flour and a little bit of water and pour in to gravy and let thicken. Add the salt and pepper to taste.
- You can either put this over toast or biscuits but we always just used toast.
- Enjoy!
Nutrition Facts : Calories 453.6, Fat 36.3, SaturatedFat 13.9, Cholesterol 223.2, Sodium 609.3, Carbohydrate 13.3, Fiber 0.2, Sugar 0.9, Protein 17.8
More about "creamed eggs and bacon on toast recipes"
CREAMED EGGS OVER TOAST RECIPE: HOLY COW - LITTLE …
From littlemissmomma.com
TOAST WITH SCRAMBLED EGGS AND BACON RECIPE - EAT …
From eatsmarter.com
CREAMED EGG ON TOAST - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
CREAMED EGGS ON TOAST - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
30 SECOND EGG AND BACON ON TOAST - FOOD24
From food24.com
CHEESY SCRAMBLED EGGS WITH BACON | BREAKFAST RECIPES | GOODTO
From goodto.com
GRATED EGG TOAST ON 5-MINUTE PROTEIN BREAD - KETO RECIPE - DIET …
From dietdoctor.com
CREAMED EGGS AND CHEESE ON TOAST - BIGOVEN
From bigoven.com
SCRAMBLED EGGS AND 'BACON' ON TOAST | FEASTY
From feastyrecipes.com
10 BEST BREAKFAST BACON EGGS TOAST RECIPES | YUMMLY
From yummly.com
BACON, EGG & CREAMED SPINACH ON TOAST | THE ENGLISH KITCHEN
From theenglishkitchen.co
THE DELICIOUS BAKED TOAST WITH BACON AND EGGS - MISS CHINESE FOOD
From misschinesefood.com
CREAMED EGGS ON TOAST - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
CREAMED EGGS ON TOAST - COPYKAT RECIPES
From copykat.com
CREAMED EGGS AND BACON - NATURE'S YOKE - FREE-RANGE EGGS
From naturesyoke.com
BACON, EGG & CREAMED SPINACH ON TOAST | MARIE HOME RECIPES
From recipeshomecreate.blogspot.com
FAMILIAR EASTER BRUNCH FARE: CREAMED EGGS ON TOAST
From phabboard.org
SUNNY CREAMED EGGS ON TOAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHEDDAR CREAMED EGGS ON TOAST RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CREAMED EGGS AND TOAST - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
PERFECTLY POACHED EGGS ON TOAST WITH CRISPY BACON - MEATBALLS AND …
From meatballsandmuffins.com
CREAMED EGGS ON TOAST SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CREAMED EGGS AND BACON ON TOAST - PLAIN.RECIPES
From plain.recipes
THE AMAZING TEXAS-TOAST-BACON-AND-EGG-SANDWICH - LIFE IN A SKILLET
From lifeinaskillet.com
DECADENT CREAMED EGGS ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMED EGGS ON TOAST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESY BACON EGG TOAST | EASY GOURMET 15-MINUTE RECIPE | NOOB …
From noobcook.com
SUNNY CREAMED EGGS ON TOAST RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MULTIGRAIN TOASTS WITH SCRAMBLED EGGS AND CANADIAN BACON
From epicurious.com
EASY BREAKFAST RECIPES WITH EGGS IN A TOAST CUP
From theforkbite.com
CREAMED EGGS ON TOAST RECIPE | RECIPE4LIVING
From recipe4living.com
BACON AND EGG TOAST CUPS - DAMN DELICIOUS
From damndelicious.net
BACON, EGG AND CREAMED SPINACH BREAKFAST TOAST - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love