Kfcs 11 Herbs And Spices Recipes

11 SECRET HERBS AND SPICES( KFC COPYCAT)

11 Secret Herbs and Spices( Kfc Copycat) image

Make and share this 11 Secret Herbs and Spices( Kfc Copycat) recipe from Food.com.

Provided by Sharon123

Categories Southwestern U.S.

Time 10m

Yield 1/3-1/3 cup

Number Of Ingredients 11

Ingredients

2 tablespoons paprika
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon rubbed sage
1 teaspoon garlic powder
1 teaspoon ground allspice
1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon basil leaves, crushed
1 teaspoon marjoram leaves, crushed finely

Steps:

Combine all ingredients as listed in a small jar with a tight fitting lid (baby food jars work good). Shake mixture to combine. Stores for months. Keep out of direct sunlight, heat and humidity.
(makes about 1/3 cup)
To Use:
Mix together 4 teaspoons mixture, 1 cup flour, 2 Tbls. packed light brown sugar and 1 teaspoons salt. Place in a doubled plastic food bag and add chicken to coat. Fry, drain on paper towels, serve!

11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY

11 Herbs And Spices Fried Chicken Recipe by Tasty image

Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper

Provided by Ellie Holland

Categories Dinner

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 ¾ cups buttermilk
2 eggs
8 chicken drumsticks
8 ½ cups vegetable oil
2 cups flour
2 teaspoons salt
½ tablespoon dried thyme
½ tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon celery salt
½ tablespoon black pepper
1 tablespoon mustard powder
2 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon powdered ginger
1 tablespoon white pepper

Steps:

Beat the eggs into the buttermilk.
Add the chicken pieces to the buttermilk mixture and chill for an hour.
In a large mixing bowl, mix the flour with all the herbs and spices.
Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
Transfer to a paper towel-lined plate.
Enjoy!

KFC'S 11 HERBS AND SPICES

Kfc's 11 Herbs and Spices image

Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe. He started the Web site recipesecrets.net.

Provided by GodfreyMom

Categories < 15 Mins

Time 10m

Yield 1/4 cup

Number Of Ingredients 11

Ingredients

1 teaspoon ground oregano
1 teaspoon chili powder
1 teaspoon ground sage
1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon pepper
2 teaspoons salt
2 tablespoons paprika
1 teaspoon onion salt
1 teaspoon garlic powder
2 tablespoons Accent seasoning

Steps:

Combine all ingredients.

Nutrition Facts : Calories 321.7, Fat 10, SaturatedFat 2, Sodium 18840.3, Carbohydrate 66.7, Fiber 33.9, Sugar 7.9, Protein 15.1

KFC 11 SECRET HERBS AND SPICES RECIPE

KFC 11 Secret Herbs And Spices Recipe image

The KFC 11 secret herbs and spices are what make the KFC chicken so special. They add the spicy warmth and the herby freshness to your chicken. You add the spices and herbs to the flour and then coat your chicken with it.

Provided by Samah

Categories copycat

Time 5m

Number Of Ingredients 13

Ingredients

2 tablespoons Paprika
1 tablespoon Onion Salt
1 teaspoon Celery Salt
1 teaspoon Rubbed Sage
1 teaspoon Garlic Powder
1 teaspoon Ground Allspice
1 teaspoon Ground Oregano
1 teaspoon Chili Powder
1 teaspoon Black Pepper
1 teaspoon Basil Leaves (crushed)
1 teaspoon Marjoram Leaves (finely crushed)
1 teaspoon Salt
1 teaspoon MSG

Steps:

In a large bowl, add paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, and marjoram leaves. Then, mix them with a whisk.
Transfer this spice rub into an airtight container to store it until you want to use it. Then, mix it with flour, sugar, msg, and salt and dredge your chicken into it.

Nutrition Facts : Calories 64.1 kcal, Carbohydrate 13.4 g, Protein 3.2 g, Fat 2.2 g, SaturatedFat 0.4 g, Sodium 8 mg, Fiber 7 g, Sugar 2.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving

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