Hungarian Grilled Cheese Sandwich Recipes

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HUNGARIAN GRILLED CHEESE SANDWICH



Hungarian Grilled Cheese Sandwich image

Who doesn't like a grilled cheese sandwich? The Hungarian twist on this one is the sausage and paprika. This recipe is from a Canadian cheese magazine. Enjoy!

Provided by Nif_H

Categories     Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 5

1 baguette
4 ounces swiss cheese, sliced
8 sour dill pickles, thinly sliced
8 slices Hungarian Salami, mild or spicy
1/2 teaspoon Hungarian paprika

Steps:

  • Cut baguette in half, lengthwise and partway through.
  • Fill baguette with cheese, pickles and salami. Sprinkle with paprika and close.
  • Cut baguette sandwich into 4.
  • Heat skillet over medium-low heat and cook all 4 parts, approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.

Nutrition Facts : Calories 862.9, Fat 12.9, SaturatedFat 6.4, Cholesterol 26.1, Sodium 2938.4, Carbohydrate 149.1, Fiber 7.8, Sugar 8.3, Protein 38.2

GRILLED CHEESE SANDWICH



Grilled Cheese Sandwich image

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

Provided by sal

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 20m

Yield 2

Number Of Ingredients 3

4 slices white bread
3 tablespoons butter, divided
2 slices Cheddar cheese

Steps:

  • Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.

Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g

NIGELLA'S HUNGARIAN SANDWICH



Nigella's Hungarian Sandwich image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 slices black bread
1 to 2 tablespoons cream cheese
1 to 2 tablespoons best quality black cherry jam

Steps:

  • Smear a slice of black bread with the cream cheese, and top with the black cherry jam. Top with the second slice of bread and serve.

THE BEST EVER GRILLED CHEESE SANDWICH



The Best Ever Grilled Cheese Sandwich image

Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings

Number Of Ingredients 9

6 tablespoons butter, softened, divided
8 slices sourdough bread
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
4 ounces Brie cheese, rind removed and sliced

Steps:

  • Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

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