Saccharin Pickles Recipes
SACCHARIN PICKLES
Make and share this Saccharin Pickles recipe from Food.com.
Provided by carol ann in canada
Categories < 15 Mins
Yield 1 crock(4 gallon)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a large crock (4 gallon).
- Drop in fresh vegetables when ready from the garden.
- Use onions, cauliflower, small cut up cucumbers.
- Use loose cover; let stand 1 month.
- Stir occasionally.
Nutrition Facts : Calories 6638.7, Fat 40.1, SaturatedFat 2.5, Sodium 1246921.1, Carbohydrate 1426.5, Fiber 29.9, Sugar 1337.5, Protein 36.4
MUSTARD PICKLES
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
Provided by BJ MOORE
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Place the sliced cucumbers and onions into a large bowl and sprinkle the salt over the top. Fill the bowl with enough water to cover the cucumbers. Let stand for 8 to 10 hours.
- Drain and rinse the cucumbers and onion with fresh water. Sterilize 4 (1 quart) jars and lids.
- In a 6 quart pot, stir together the sugar and flour. Whisk in the vinegar, turmeric, mustard powder and celery seed to make a smooth paste. Add the cucumbers and onions and fill with enough water to cover. Stir, and bring to a boil. Cook until thickened, about 10 minutes, stirring frequently.
- Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 33.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 879.9 mg, Sugar 28.6 g
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