Sweet Potato Gratin Recipes

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SWEET POTATO GRATIN



Sweet Potato Gratin image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 tablespoon unsalted butter, plus more for the dish
1/4 cup breadcrumbs
1/4 cup crushed gingersnap cookies
2 cups heavy cream
1/4 cup pure maple syrup
2 teaspoons fresh thyme
1/4 teaspoon ground allspice
Kosher salt
Pinch of cayenne pepper
3 pounds sweet potatoes (6 to 8 medium), peeled and sliced 1/4 inch thick

Steps:

  • Preheat the oven to 375 degrees F. Melt the butter in a small skillet over medium heat. Add the breadcrumbs and gingersnap crumbs and cook, stirring, until lightly toasted, 3 to 5 minutes; set aside.
  • Combine the heavy cream, maple syrup, thyme, allspice, 1 1/2 teaspoons salt and the cayenne in a medium saucepan. Bring to a boil, then remove from the heat.
  • Butter a 3-quart baking dish. Spread a single layer of sweet potatoes in the bottom of the baking dish and pour about one-third of the cream mixture on top. Repeat to make 2 more layers of potatoes and cream. Cover with foil and bake 40 minutes. Uncover and continue to bake until the cream is bubbling and the potatoes are lightly browned and tender when pierced with a knife, 40 to 50 more minutes, sprinkling the breadcrumb mixture over the potatoes during the last 5 minutes of baking.

SWEET POTATOES AU GRATIN



Sweet Potatoes au Gratin image

This rich, sweet potato casserole couldn't be any easier to make-or more delicious to eat! -Patti Kirchhoff, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Steps:

  • Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts : Calories 412 calories, Fat 31g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 385mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

SO-CAL SWEET POTATO AND POTATO GRATIN



So-Cal Sweet Potato and Potato Gratin image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h55m

Yield 8 servings

Number Of Ingredients 10

3 poblano peppers
Unsalted butter, for the baking dish
2 cups heavy cream
1 1/2 teaspoons kosher salt
1 teaspoon finely grated lime zest
1/2 teaspoon ground cumin
1 garlic clove, finely grated
3 sweet potatoes
2 russet potatoes
1 cup crumbled Cotija

Steps:

  • If you have a gas burner, roast the poblano peppers over the open flame, turning occasionally with tongs, until the peppers are well charred all over, about 4 minutes. If you do not have a gas burner, halve the peppers lengthwise, place them in a baking pan and broil them in a preheated broiler, skin-side up, until well charred. Place the charred peppers in a bowl and cover with plastic wrap for 10 minutes. Peel, stem and deseed the peppers, then cut into strips.
  • Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.
  • Stir together the cream, salt, lime zest, cumin and garlic in a bowl.
  • Peel the sweet potatoes and russet potatoes and thinly slice them with a mandoline (about 1/4-inch thick).
  • Arrange half of the russet potatoes in the buttered baking dish. Top with half of the sliced poblanos, then half of the sweet potatoes. Top with half of the cream mixture and 1/3 cup Cotija. Repeat with the remaining ingredients (potatoes, poblanos, sweet potatoes, cream and the remaining 2/3 cups Cotija) and press down firmly to submerge the potatoes as much as possible.
  • Cover the baking dish tightly with foil and bake for 35 minutes. Uncover and continue to bake until the potatoes are tender, the liquid has absorbed, and the top is browned in spots, 25 to 30 minutes more.
  • Let stand 10 minutes before serving.

SWEET POTATO GRATIN



Sweet Potato Gratin image

This creamy potato gratin benefits from a subtle blend of spices. Cinnamon, ginger, and cayenne pepper take it from ordinary to out-of-this-world.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Time 45m

Number Of Ingredients 6

2 cups heavy cream, divided
2 pounds sweet potatoes (about 4), peeled and sliced 1/8 inch thick
Salt and pepper
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 375 degrees. Pour 1 cup cream into a large ovenproof skillet. Arrange sweet potatoes evenly in pan, season with salt and pepper, and pour remaining cream on top. Gently press on potatoes to submerge. Bring to a simmer over medium, transfer to oven, and bake 12 minutes. Press on potatoes to submerge again and bake until potatoes are tender and cream is bubbling, 8 to 10 minutes more. Sprinkle with cinnamon, ginger, and cayenne. Let cool 10 minutes before serving.

Nutrition Facts : Calories 283 g, Fat 22 g, Fiber 3 g, Protein 3 g, SaturatedFat 14 g

SWEET POTATO GRATIN



Sweet Potato Gratin image

Serve your family with this casserole that's made with sweet potatoes - a perfect French dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h55m

Yield 8

Number Of Ingredients 8

3 lb sweet potatoes, peeled, cut into 1/4-inch slices
1/4 cup butter or margarine
1/4 cup Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half
4 oz Gruyère cheese, shredded (1 cup)
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F. Butter 2-quart baking dish or gratin dish. Layer sweet potato slices to fill dish.
  • In 1-quart saucepan, melt butter over medium-low heat. Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. Stir in cheese and nutmeg. Remove from heat; pour cheese sauce over sweet potatoes.
  • Cover; bake 40 minutes or until potatoes are just tender. Bake uncovered 30 to 35 minutes longer or until golden. Let stand 15 minutes before serving.

Nutrition Facts : Calories 322, Carbohydrate 33 g, Fat 2 1/2, Fiber 5 g, Protein 9 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 466 mg

SOUTHWESTERN SWEET-POTATO GRATIN



Southwestern Sweet-Potato Gratin image

Sweet-potato slices provide a mellow base for the strong flavors of chipotle chile and cilantro. Crushed tortilla chips and mild grated cheese form a crunchy top to this potato gratin.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 12

Unsalted butter, for baking dish
4 large sweet potatoes (about 4 pounds), peeled and thinly sliced into rounds
Coarse salt and freshly ground pepper
1 1/2 cups grated Chihuahua or Monterey Jack cheese (6 ounces)
1 1/2 cups Cotija or French feta cheese, crumbled (6 ounces)
1 small onion, thinly sliced
1 teaspoon finely chopped canned chipotle chile in adobo (optional)
1/4 cup plus 2 tablespoons homemade or low-sodium store-bought chicken stock, or water
1/4 cup finely chopped fresh cilantro leaves
1 cup crushed tortilla chips
Lime wedges, for garnish
Mexican crema or sour cream, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13- inch baking dish; set aside. Toss potatoes with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Arrange half of potatoes in buttered dish, overlapping slices. Sprinkle with half of each cheese. Top with onion.
  • Stir chipotle (if desired) into stock; drizzle over onion. Sprinkle with half the cilantro. Top with remaining potatoes; sprinkle with remaining cheeses and cilantro. Scatter chips on top.
  • Cover with foil; bake 30 minutes. Remove foil; bake until very tender and top is well browned, about 30 minutes more. Let cool slightly before serving. Serve with limes, and with crema, if desired.

SPICED SWEET POTATO GRATIN



Spiced Sweet Potato Gratin image

Categories     Ginger     Side     Bake     Thanksgiving     Casserole/Gratin     Cheddar     Curry     Sweet Potato/Yam     Fall     Cinnamon     Sour Cream     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 10 servings

Number Of Ingredients 8

4 pounds red-skinned sweet potatoes (yams; about 3 1/4 pounds)
1 tablespoon curry powder
1 tablespoon ground cumin
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon (scant) salt
1 1/2 cups sour cream, divided
3 cups shredded extra-sharp white cheddar (about 12 ounces)

Steps:

  • Preheat oven to 350°F. Cook sweet potatoes in large pot of boiling salted water until just tender, about 20 minutes (do not overcook). Drain well and cool. Peel sweet potatoes; cut into 1/4-inch-thick slices.
  • Mix curry powder, cumin, cinnamon, ginger, and salt in small bowl to blend. Completely line bottom of 9-inch-diameter springform pan with sweet potato slices, filling in any spaces with cut-up sweet potato slices. Press down lightly. Spread 1/2 cup sour cream over sweet potatoes. Sprinkle 1 tablespoon spice mixture over sour cream. Sprinkle with 1 cup cheese. Repeat twice with remaining sweet potatoes, sour cream, spice mixture, and cheese. Place pan on rimmed baking sheet; bake until cheese is melted and sweet potatoes are heated through, about 40 minutes. DO AHEAD Can be made 8 hours ahead. Cover and chill. If desired, reheat in 400°F oven until hot, about 15 minutes.
  • Remove pan sides from gratin; cut into wedges. Serve gratin warm or at room temperature.

SWEET POTATO GRATIN



Sweet Potato Gratin image

Sweet and savory gratin packed with flavor and nutrition.

Provided by souplover Sue

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 1h

Yield 10

Number Of Ingredients 12

cooking spray
2 cups heavy cream
½ stick unsalted butter
2 cloves garlic, minced
1 tablespoon chopped fresh parsley, or more to taste
1 tablespoon fresh thyme leaves, or more to taste
1 tablespoon minced fresh sage, or more to taste
1 tablespoon minced fresh rosemary, or more to taste
1 ½ teaspoons sea salt
¾ teaspoon ground black pepper
3 pounds sweet potatoes, peeled and thinly sliced
1 ½ cups shredded Gruyere cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
  • Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
  • Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
  • Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g

SWEET POTATO GRATIN



Sweet Potato Gratin image

Provided by Bobby Flay

Categories     Side     Bake     Thanksgiving     Casserole/Gratin     Spice     Sweet Potato/Yam     Fall     Family Reunion     Potluck     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 6

2 cups heavy cream
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
4 medium sweet potatoes, peeled and sliced 1/8 inch thick on a mandoline
Kosher salt and freshly ground black pepper

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Whisk together the cream, cinnamon, cloves, and nutmeg until smooth.
  • 3. In a 10-inch square baking dish, arrange an even layer of sweet potatoes. Drizzle with a few tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes and cream, seasoning with salt and pepper, to form 8 to 10 layers. Press down on the layers to totally submerge the sweet potatoes in the cream mixture.
  • 4. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, 30 to 45 minutes. Remove from the oven and let rest for 15 minutes before serving.

GRATIN OF SWEET POTATOES



Gratin of Sweet Potatoes image

Provided by Florence Fabricant

Categories     casseroles, side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

2 pounds sweet potatoes
2 cups milk
1 cup heavy cream
3 cloves garlic, crushed
2 tablespoons butter
5 tablespoons unseasoned bread crumbs
Salt to taste
Cayenne pepper to taste
1/4 cup grated cheddar cheese

Steps:

  • Peel sweet potatoes and slice into rounds 1/4-inch thick. In a saucepan simmer milk, cream and garlic about 10 minutes, until the potatoes are barely tender. Remove from heat.
  • Preheat oven to 375 degrees. Rub a baking dish with one tablespoon of butter, and dust with three tablespoons of bread crumbs.
  • Season potatoes and cream with salt and Cayenne pepper. Spread mixture in baking dish, sprinkle with cheese and remaining bread crumbs, and dot with rest of butter. Bake 30 minutes, until lightly browned.

SWEET POTATO GRATIN



Sweet Potato Gratin image

This recipe is from the chef at a nearby golf club. Of course, he doesn't measure anything, so the original quantities were "to taste." The end result has always gotten rave reviews. Sept 2005 Update: Thanks to Thorsten for providing measurements and a photo!

Provided by Kathy

Categories     Yam/Sweet Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

600 g yams (3-4)
1 teaspoon salt, to taste
pepper, to taste
2 teaspoons brown sugar, to taste
1/4-1/2 teaspoon cinnamon, to taste
1/2 cup whipping cream, as needed

Steps:

  • Preheat oven to 350.
  • Peel and slice yams 1/8" thick- easily done in a food processer.
  • Layer yam slices (overlapping) lengthwise in a 13 x 9 casserole.
  • Sprinkle with salt, pepper, brown sugar, and cinnamon.
  • Repeat yam and spice layers.
  • Pour whipping cream over everything so dish is half full.
  • Bake 1 hour.

Nutrition Facts : Calories 142.9, Fat 5.6, SaturatedFat 3.5, Cholesterol 20.4, Sodium 302.7, Carbohydrate 22.2, Fiber 3, Sugar 1.5, Protein 1.4

SWEET & WHITE POTATO GRATIN



Sweet & White Potato Gratin image

This is a variation on the fabulous recipe in Williams-Sonoma's Holiday Celebrations cookbook. I made it a bit simpler by substituting cheddar for the fontina (not a really close substitution, I know, but I'm so much more likely to have it on hand, and it still tastes great!), replacing the fresh thyme with dried, and adding a French-fried onion topping instead of breadcrumbs, which adds a lovely flavor. I prefer goat cheese to the feta myself, but feta works just fine if you can't find the goat cheese. By the way, as an Italian, I am pleading with you NOT to use the canned powder masquerading as Parmesan cheese! The bagged, pre-shredded cheese I'll allow, however! :)

Provided by ItalianMama

Categories     Yam/Sweet Potato

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs russet potatoes
1 lb sweet potato
1 1/2 cups cheddar cheese, shredded
1/4 lb feta or 1/4 lb goat cheese, crumbled
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
1 teaspoon dried thyme
1 teaspoon salt
ground pepper
2 tablespoons flour
1 cup heavy cream
1 cup chicken broth
1 1/2 cups canned French-fried onions

Steps:

  • Preheat oven to 350. Lighly grease a 9x13-inch baking dish.
  • Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baking dish.
  • In a small bowl, combine the cheeses, thyme, salt and pepper. Sprinkle half of the cheese mixture over the potatoes. Sprinkle evenly with flour.
  • Add the remaining potato slices, and sprinkle the remaining cheese mixture on top.
  • Pour the chicken broth and cream over the potatoes.
  • Cover with aluminum foil and bake for about 1 1/2 hours, until potatoes are tender. Meanwhile, crush the French-fried onions.
  • Remove the baking dish from the oven and uncover. Sprinkle the crushed onions evenly over the top and return to the oven to bake, uncovered, for another 10 minutes. Remove from the oven and let stand 20 minutes before serving.

SWEET POTATO GRATIN



Sweet Potato Gratin image

Provided by Barbara Kafka

Categories     side dish

Time 37m

Yield 8 servings

Number Of Ingredients 7

4 large cooked sweet potatoes (about 8 ounces each), peeled and cut into 1/4-inch slices
8 ounces grated Gruyere cheese
2 cloves garlic, peeled, smashed and minced
1 cup heavy cream
Pinch nutmeg
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

  • Place about a third of the potato slices in one layer over the base of a glass or ceramic dish (8 by 8 by 2 inches). Sprinkle a third of the grated cheese and half of the garlic over the potatoes. Cover with another layer of the potato slices, another third of the cheese and the remaining garlic. Top with the remaining potato slices. Reserve the remaining cheese.
  • In a small bowl stir together the cream, nutmeg, salt and pepper. Pour mixture over the potatoes. Cover tightly with microwavable plastic wrap.
  • Cook at 100 percent power in a 650-to-700-watt oven for 6 minutes.
  • Preheat conventional broiler.
  • Prick plastic to release steam, remove from oven and uncover. Sprinkle the reserved cheese over the potatoes. Place under the broiler for a few minutes, until browned.
  • Remove from broiler and allow to stand for a few minutes before serving.

Nutrition Facts : @context http, Calories 292, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 402 milligrams, Sugar 4 grams

EASY SWEET POTATO GRATIN



Easy Sweet Potato Gratin image

Easy to prepare. Very rich. Onions change the taste for the better. A truly wonderful addition to a holiday meal. Perfect for Thanksgiving.

Provided by Shanna

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h45m

Yield 12

Number Of Ingredients 6

¼ cup canola oil
2 large onions, thinly sliced
4 pounds sweet potatoes, peeled and very thinly sliced
2 cups heavy whipping cream
1 cup maple syrup
salt to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat oil in a skillet over medium-low heat; cook and stir onions until tender and golden, about 30 minutes.
  • Place sweet potatoes in a large bowl.
  • Heat cream and maple syrup together in a saucepan over high heat; cook and stir until almost boiling, about 5 minutes. Pour 2/3 the cream mixture over sweet potatoes; toss to evenly coat.
  • Layer potatoes in a 9x13-inch casserole dish, seasoning with salt every 5 to 6 layers. Pour remaining cream mixture over potatoes until potatoes are 3/4 covered. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and gently stir potatoes; top with caramelized onions. Bake until potatoes are tender, about 20 more minutes. Allow to cool for about 30 minutes before serving.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 51.5 g, Cholesterol 54.3 mg, Fat 19.5 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 9.5 g, Sodium 101.7 mg, Sugar 23.1 g

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GRILLED SWEET POTATO AND ZUCCHINI AU GRATIN | HY-VEE
Add small sweet potatoes, peeled and sliced 1/8-inch-thick (about 4 cups) 2 small sweet potatoes, peeled and sliced 1/8-inch-thick (about 4 cups) Add water. ¼ c. water. Add medium …
From hy-vee.com
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SWEET POTATO GRATIN WITH BROWN SUGAR PECAN STREUSEL
2018-12-10 Instructions. Preheat oven to 375 degrees F. Peel potatoes, then uniformly slice using a mandoline or knife. Place in a large bowl. In a small saucepan, over low/medium heat, …
From girlwiththeironcast.com
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PAULA DEEN'S SWEET POTATO GRATIN - THEFOODXP
Steps To Make Paula Deen’s Sweet Potato Gratin. 1. Get The Prep Done. Get the preparations done for the baking first. Preheat your oven to a temperature of 350℉. Also, prep the baking …
From thefoodxp.com
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CHEESY SWEET POTATO GRATIN - ERIN LIVES WHOLE
2020-11-11 In a saucepan, heat avocado oil and shallot over medium-high heat. Cook for two minutes and then add garlic, nutmeg, thyme, salt and pepper. Let cook for about 4-5 minutes …
From erinliveswhole.com
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RECIPE: SWEET POTATO GRATIN WITH CARAMELIZED ONIONS - KITCHN
2020-01-29 Heat the oven to 350°F and lightly grease a 9x13 casserole or gratin dish with olive oil or butter. Heat the butter in a heavy skillet (cast iron, ideally) and when it foams up, add the …
From thekitchn.com
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SWEET POTATO GRATIN - SWEET POTATO RECIPE & VIDEO • TWO PURPLE …
2020-11-19 Lower the heat to medium-low and cover the skillet. Cook until the sweet potatoes are tender, about 12 minutes. Remove from the heat. In a small bowl, mix the flour, parmesan …
From twopurplefigs.com
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VEGAN SWEET POTATO GRATIN - FORKS OVER KNIVES
2021-10-19 Place cashews in a small bowl; cover with boiling water. Let sit for 15 minutes; drain well. In a 13x9-inch baking dish spread half of the potatoes. Add onion and pear; top with the …
From forksoverknives.com
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CHEESY SWEET POTATO GRATIN RECIPE - FORK KNIFE SWOON
2012-12-11 Preheat the oven to 375℉. Lightly grease a 9-inch baking dish with butter or nonstick baking spray. Set aside. Using a mandoline, carefully slice the sweet potatoes …
From forkknifeswoon.com
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Top Asked Questions

How to cook sweet potatoes au gratin?
Custard: Add heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese to a large bowl. Whisk all the ingredients together until smooth. Pour the custard evenly over the sweet potatoes. Bake: Cook your Sweet Potatoes au Gratin uncovered for 45-50 minutes.
What are the best spices for a sweet potato gratin?
This creamy potato gratin benefits from a subtle blend of spices. Cinnamon, ginger, and cayenne pepper take it from ordinary to out-of-this-world. Preheat oven to 375 degrees. Pour 1 cup cream into a large ovenproof skillet. Arrange sweet potatoes evenly in pan, season with salt and pepper, and pour remaining cream on top.
What is the best way to make sweet potato casserole?
Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix sea salt and black pepper in another small bowl. Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish.
How to bake sweet potatoes in the oven?
Preheat oven to 375 degrees and spray an 8x8 baking dish with vegetable oil spray. In a large bowl whisk together the heavy cream, egg, salt, cinnamon, nutmeg, black pepper and Parmesan cheese until smooth. Add sweet potatoes to your baking dish and carefully pour the custard over the sweet potatoes. Bake, uncovered, for 45-50 minutes.

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