Gingerbread Smoothie Recipes
BANANA GINGER SMOOTHIE
This delicious smoothie recipe makes the perfect healthy and nutritious breakfast. It's super thick, creamy, tasty, and made from only 4 ingredients! You could also add ice to this smoothie and top it off with fresh berries.
Provided by MyNutriCounter
Categories Drinks Recipes Smoothie Recipes Banana
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Place vanilla yogurt, banana, ginger, and honey in a blender; blend until smooth.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 61.1 g, Cholesterol 9.9 mg, Fat 2.9 g, Fiber 3.2 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 132.7 mg, Sugar 48 g
GINGERBREAD SMOOTHIE
A delicious, thick and very satisfying smoothie. The molasses really adds to the authentic gingerbread flavor of this smoothie so please do not leave it out. This makes one very large smoothie that DH and I always split as it is so filling neither of us can finish one by ourselves. Recipe source Popsugar.
Provided by Debbwl
Categories Smoothies
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to a blender. Blend until thoroughly mixed, and serve immediately.
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- Combine your plant milk, frozen banana, frozen cauliflower (optional), molasses, cinnamon, ginger, and allspice in the base of a high-speed blender.
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- Add everything but the milk to a blender. Then top with enough almond milk (or plant based milk of choice) so that it comes up to the 500 ml mark on the Vitamix (if you're not using a Vitamix just add about 1 cup milk and see if you need more after blending).
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- The night before, add all ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in fridge for at least 3 hours, preferably overnight. This step isn’t absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.***
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