Jifs Peanut Butter Cake Recipes

PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
• Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
• Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
• Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

JIF® PEANUT BUTTER FUDGE

Steps:

• Line a 13 x 9 x 2-inch pan with aluminum foil and then spray with a no-stick cooking spray.
• Combine sugar, butter and milk in large saucepan, stirring constantly on medium heat, until mixture comes to a boil.
• Boil 5 minutes, stirring constantly. Remove from heat.
• Add peanut butter. Stir until well blended. Add marshmallow creme and vanilla. Beat until well blended.
• Spread in prepared pan. Cool.
• Cut into candy-sized pieces. Store in covered container.

JIF® IRRESISTIBLE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
• Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
• Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
• Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
• Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

JIF'S PEANUT BUTTER CAKE

Steps:

• Cake: Combine butter, water, peanut butter and oil and bring to a boil, stirring constantly.
• Turn off heat.
• Cool.
• Add remaining ingredients.
• Mix well until blended and pour onto greased and flour 10 x 15 jellyroll pan.
• Bake at 400 degrees for 20 to 25 minutes.
• Cool and frost.
• Frosting: Heat butter, milk and peanut butter to a boil in a large saucepan.
• Add vanilla and powdered sugar.
• Stir until smooth.
• Frost cake.
• Sprinkle with chopped peanuts.

JIF® PEANUT BUTTER BUNNY CRISP CAKE

Steps:

• In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
• Stir in JIF® and mix well to incorporate.
• Add rice crisp cereal and stir until well coated.
• Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
• Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
• Position two ears at top of whole round cake and place bow tie under face.
• Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.

JIF® PEANUT BUTTER BUNNY CRISP CAKE

Steps:

• In a large saucepan, melt butter over low heat. Add marshmallows. Stir until completely melted and remove from heat.
• Stir in JIF® and mix well to incorporate.
• Add rice crisp cereal and stir until well coated.
• Press into two 9-inch pans, well coated with CRISCO® No-Stick Cooking Spray, and allow to cool.
• Cut ears and bow tie from one cake. This is done by cutting two football-shaped ears from the top and bottom of one cake layer, leaving a bow-tie-shaped piece in the middle.
• Position two ears at top of whole round cake and place bow tie under face.
• Apply optional glaze, if desired. Decorate with SMUCKER'S® Jelly Beans, marshmallows, licorice and gum drops or any of your favorite cake decorations.