Baked Hot Pepperoni Dip Recipes
BAKED PEPPERONI DIP
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix cream cheese, sour cream and 1/2 cup mozzarella cheese.
- In a separate bowl, mix tomato sauce, herbs, salt and pepper.
- Layer cheese mixture on the bottom of a baking dish or pie pan.
- Spread tomato sauce over cheese mixture.
- Sprinkle on chopped pepperoni.
- Bake for 15 minutes or until bubbly.
- Top with reserved 1/2 cup mozzarella cheese and bake until cheese is melted.
- Serve with corn chips or veggie sticks.
BAKED PEPPERONI DIP
This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers
Provided by Jennifer Snyder
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 80
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
- Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.
Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI DIP II
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Provided by TEEJAYE72
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g
BAKED HOT PEPPERONI DIP
Make and share this Baked Hot Pepperoni Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine cheeses, mayonnaise, chiles, onion and peppers; place in an ungreased 13-inch by 9-inch baking pan.
- Layer pepperoni on top; bake at 350 degrees for 45 minutes.
- Serve with baguette slices and crackers.
- Serves 10.
Nutrition Facts : Calories 359.1, Fat 29.1, SaturatedFat 10.3, Cholesterol 55.8, Sodium 782.6, Carbohydrate 13.8, Fiber 0.4, Sugar 4.3, Protein 11.7
BAKED PEPPERONI DIP
Make and share this Baked Pepperoni Dip recipe from Food.com.
Provided by Miss Annie in Indy
Categories Cheese
Time 40m
Yield 5 cups, 20 serving(s)
Number Of Ingredients 3
Steps:
- Soften cream cheese to room temperature.
- Preheat oven to 350.
- Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
- Pour soup into a bowl, add cream cheese & pepperoni and stir well.
- Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
- Serve with taco chips, corn chips or assorted crackers.
- Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!
Nutrition Facts : Calories 146.7, Fat 13.4, SaturatedFat 7, Cholesterol 40.5, Sodium 428.4, Carbohydrate 2.5, Fiber 0.3, Sugar 0.4, Protein 4.3
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