CREAM OF SPINACH SOUP
This is a fast, easy way to make creamed soups. You can also use most any frozen vegetable. Cream of broccoli is also delicious.
Provided by Joyce Marciszewski
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender.
- Melt butter in a large saucepan over medium heat. Stir in flour, and cook for 2 minutes. Gradually whisk in milk. Season with minced onion, salt, and pepper. Cook, stirring constantly, until thickened. Stir in spinach mixture.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 19.1 g, Cholesterol 38 mg, Fat 12.9 g, Fiber 2.4 g, Protein 10.1 g, SaturatedFat 7.9 g, Sodium 1053.3 mg, Sugar 9.4 g
WINNING CREAM OF VEGETABLE SOUP
Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my 93-year old grandfather. He usually ate as few vegetables as possible-but he asked for a second bowlful! -Mary Parker, Copperas Cove, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter until tender. Add flour; stir until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. , Stir in the milk, cream, basil, salt, pepper and garlic powder. Add the vegetables; cook gently until heated through.
Nutrition Facts : Calories 283 calories, Fat 21g fat (13g saturated fat), Cholesterol 66mg cholesterol, Sodium 828mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
CREAM OF PARISIAN VEGETABLE SOUP
I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when served with your favorite homemade bread.
Provided by Traveling Lady
Categories Cauliflower
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook frozen vegetables in a saucepan with 2 cups of water until tender but not soft.
- In a soup pot or Dutch oven, melt butter and saute onions and celery until tender.
- Add flour and blend well.
- Stir in Chicken base or Bouillon and milk. Add cooked vegetables with liquid.
- Cook until thickend.
- Add ham and salt and pepper to taste.
Nutrition Facts : Calories 427.6, Fat 32.9, SaturatedFat 19.9, Cholesterol 102.5, Sodium 310.6, Carbohydrate 21.4, Fiber 0.6, Sugar 0.5, Protein 12.5
BASIC CREAM OF VEGETABLE SOUP
Steps:
- In a large saucepan, melt butter over medium heat. Add the chopped onion and cook until tender without browning. Stir in diced potato and liquid. Bring to a boil and simmer until potato is tender. Stir in your steamed vegetable of choice and return to a simmer. Puree the soup in batches in a blender and return to saucepan. Leave 1 cup of vegetables not pureed if a chunkier soup is preferred. Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.
CREAM OF BRIE SOUP
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Provided by Sandra
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 10.5 g, Cholesterol 108.5 mg, Fat 33.5 g, Fiber 1.1 g, Protein 14.1 g, SaturatedFat 20.8 g, Sodium 1155 mg, Sugar 2.2 g
CREAMY FRENCH ONION SOUP
I enjoy inviting people into my home to sample flavorful foods like this creamy soup. You'll find it's a nice twist on the traditional version. -Minnie Paulson, Standley, North Dakota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet or Dutch oven, saute onions in butter until tender. Sprinkle with flour, salt and pepper; cook and stir for 1 minute. Gradually add broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 30 minutes. Combine sour cream and milk. Stir into soup; heat through (do not boil). Place a slice of toasted bread on each soup bowl; ladle soup over bread. Sprinkle with cheese
Nutrition Facts :
More about "cream of parisian soup recipes"
CREAM OF SPINACH SOUP RECIPE - EASY-FRENCH-FOOD.COM
From easy-french-food.com
CREAM OF CAULIFLOWER SOUP RECIPE - EASY-FRENCH-FOOD.COM
From easy-french-food.com
HOMEMADE CREAM OF MUSHROOM SOUP RECIPE - CHEF BILLY PARISI
From billyparisi.com
CREAMY FRENCH ONION SOUP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
STEPS DAVE'S CREAM OF PARISIAN SOUP AWARD-WINNING
From dinner.actuinde.com
CREAM OF PARISIAN SOUP - RECIPE | COOKS.COM
From cooks.com
CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN - SOUPNATION.NET
From soupnation.net
STEPS DAVE'S CREAM OF PARISIAN SOUP AWARD-WINNING
From recipe.actuinde.com
RECIPE: PERFECT DAVE'S CREAM OF PARISIAN SOUP – LAMBEMU
From pantak01.blogspot.com
CREAM OF PARISIAN SOUP - THE FOOD WE SHARE
From thefoodweshare.weebly.com
17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: DELICIOUS DAVE'S CREAM OF PARISIAN SOUP - MAU 9
From becelebritycoolpicssmileggr.blogspot.com
RECIPE: DELECTABLE DAVE’S CREAM OF PARISIAN SOUP
From parfumkopi.co
HOW TO MAKE YOUR RECIPES STAND OUT WITH DAVE'S …
From recipesgrandma.com
RECIPES USING FRENCH ONION SOUP - CAMPBELL SOUP COMPANY
From campbells.com
DAVE'S CREAM OF PARISIAN SOUP RECIPE
From recipesauce.netlify.app
BROCCOLI AND CAULIFLOWER CREAM SOUP | SO DELICIOUS
From sodelicious.recipes
DAVE'S CREAM OF PARISIAN SOUP RECIPE
From recipechoice.netlify.app
CREAM OF PARISIAN SOUP | RECIPE | RECIPES, VEGETABLE SOUP RECIPES, …
From pinterest.ca
DAVE'S CREAM OF PARISIAN SOUP RECIPE – DINNER SIDE
From dinnerside.netlify.app
PARISIAN CREAM - BOSSKITCHEN.COM
From bosskitchen.com
STEPS TO MAKE ULTIMATE DAVE'S CREAM OF PARISIAN SOUP
From propertasty.netlify.app
18 FRENCH SOUPS YOU CAN MAKE AT HOME - A HEDGEHOG IN THE …
From ahedgehoginthekitchen.com
STEPS DAVE'S CREAM OF PARISIAN SOUP AWARD-WINNING
From dinner.actuinde.com
CREAM OF PARISIAN VEGETABLE SOUP RECIPE - FOOD.COM
From pinterest.nz
DAVE'S CREAM OF PARISIAN SOUP RECIPE
From recipesauce.netlify.app
TIMKO'S CREAM OF PARISIAN VEGETABLE SOUP - BETTYS DRESSING
From bettysdressing.com
RECIPE: TASTY DAVE'S CREAM OF PARISIAN SOUP - AMERICAN FOOD …
From americanofoodrecipes.blogspot.com
CHICKEN WITH CREAM OF MUSHROOM SOUP RECIPES
From thesuperhealthyfood.com
RECIPE: YUMMY DAVE'S CREAM OF PARISIAN SOUP - AMERICAN FOOD …
From americanofoodrecipes.blogspot.com
RECIPE OF QUICK DAVE'S CREAM OF PARISIAN SOUP | TRIED …
From tasty.actuinde.com
EASY CREAM OF ASPARAGUS SOUP RECIPE - TASTINGTABLE.COM
From tastingtable.com
FRENCH CREAM OF CAULIFLOWER SOUP - ADRE'S KITCHEN
From adreskitchen.com
CREAM OF PARISIAN SOUP - RECIPE | COOKS.COM
From cooks.com
CHICKEN PARISIENNE | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
CREAM OF PARISIAN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN CREAM OF MUSHROOM SOUP - ELAVEGAN | RECIPES
From elavegan.com
EASIEST WAY DAVE'S CREAM OF PARISIAN SOUP AWARD-WINNING
From recipe.actuinde.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love