SAUTEED SPINACH WITH MUSHROOMS AND GARLIC
A simple and very quick side dish that goes well with almost anything. I especially like it chicken fixed anyway.
Provided by Danzy
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and olive oil together.
- Sauté mushrooms and garlic a couple minutes then add spinach and sauté until just wilted and tender.
- Season to taste with salt and freshly ground black pepper.
- Garnish with crumbled feta cheese just before serving.
Nutrition Facts : Calories 70.9, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 46.1, Carbohydrate 2.5, Fiber 1, Sugar 0.7, Protein 2
MUSHROOM AND SPINACH SAUTE
Mushrooms and spinach make a super fast combination that's perfect for two. It's easy to double or triple for a crowd. -Pauline Howard, Lago Vista, Texas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium-high heat. Add mushrooms; saute until tender, about 2 minutes. Add garlic; cook 1 minute longer. Add spinach in batches; cook and stir until wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 5g fat (1g saturated fat), Cholesterol 0mg cholesterol, Sodium 208mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
SAUTEED SPINACH AND MUSHROOMS
This side pairs well with seared steak, shrimp, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms and cook, undisturbed, 2 minutes. Continue to cook, stirring occasionally, until mushrooms are golden brown, about 5 minutes. Add 1 tablespoon oil, garlic, and shallot, and cook, stirring, until shallot is softened, 3 minutes. Season with salt and pepper. Add spinach and cook, stirring, until wilted, 2 minutes. Season to taste with salt and pepper.
Nutrition Facts : Calories 112 g, Fat 7 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g
SAUTEED SPINACH AND MUSHROOMS
My husband and I love sauteed spinach, sauteed mushrooms, sauteed onions, and sauteed garlic. So, we put it all together with some tomatoes to add some zip.
Provided by Marilyn
Categories Fruits and Vegetables Mushrooms
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
- Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
- Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 108.5 calories, Carbohydrate 7.7 g, Cholesterol 2.2 mg, Fat 7.8 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 1.4 g, Sodium 377.6 mg, Sugar 2.7 g
SAUTEED SPINACH AND MUSHROOMS
Provided by Valerie Bertinelli
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil in a large skillet over medium-low heat. Add the garlic and cook until fragrant, about 2 minutes (do not let the garlic brown). Push the garlic off to the side of the pan and add the mushrooms. Increase the heat to medium high and season the mushrooms with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are tender and begin to become golden in spots, 10 to 12 minutes.
- Add the spinach, sprinkle with an additional pinch of salt and turn with tongs until wilted. (If you can't fit all the spinach in the pan, cover it for a few minutes, then uncover, stir and add the rest.) Transfer to a serving platter, drizzle with the vinegar, if using, and serve warm.
SAUTéED SPINACH AND MUSHROOMS
This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.
Provided by jdawson
Categories Greens
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Coat skillet with the oil.
- Add mushrooms, onion, bacon and garlic.
- Sauté for about 6 min over medium heat.
- Add spinach and sauté until wilted.
- Salt and pepper to taste.
- Serve and enjoy.
Nutrition Facts : Calories 261.7, Fat 25.9, SaturatedFat 4.6, Cholesterol 8.2, Sodium 127.2, Carbohydrate 5.3, Fiber 1.5, Sugar 2, Protein 3.7
SPINACH AND MUSHROOMS
Warm sauteed spinach and fresh, garlicky mushrooms make for a perfect combination that tastes terrific and looks impressive, too. Joyce Frey - Macksville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the wine, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated., Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.
Nutrition Facts :
SAUTEED SPINACH AND SHIITAKES
This is a very healthy saute of spinach and shiitake mushrooms, which are high in copper, an under-appreciated nutrient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 5
Steps:
- In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned, 8 to 10 minutes. Transfer to a plate (reserve skillet).
- Heat remaining tablespoon oil in skillet. Add as much spinach as will fit; season with salt and pepper. Toss spinach, adding more to skillet as room becomes available. Cook until tender, about 2 minutes. Remove from heat, drain off any excess liquid, and stir in vinegar. Top spinach with mushrooms.
SAUTéED SPINACH WITH MUSHROOMS
Win over everyone around the table with the rich flavors of garlic and Parmesan cheese in our Sautéed Spinach with Mushrooms! This simple recipe for Sautéed Spinach with Mushrooms only takes 20 minutes to make and pairs well with any entrée.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir 3 to 5 min. or until mushrooms are tender.
- Add spinach; cook and stir on medium heat 4 to 5 min. or just until spinach is wilted.
- Stir in pepper; sprinkle with cheese.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
More about "sautéed spinach and mushrooms recipes"
SAUTEED SPINACH AND MUSHROOMS EGGS BEST RECIPES
From findrecipes.info
LEMONY SAUTEED SPINACH - INSPIRED TASTE
From inspiredtaste.net
SPINACH AND MUSHROOM SAUTEED RECIPE - CREATE THE MOST …
From recipeshappy.com
SAUTEED SPINACH AND MUSHROOMS - WHOLEFOODS MAGAZINE
From wholefoodsmagazine.com
SAUTéED SPINACH AND MUSHROOMS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
SAUTéED SPINACH WITH MUSHROOMS RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
SAUTéED SPINACH AND MUSHROOMS - ABINGDON OLIVE OIL COMPANY
From blog.abingdonoliveoilco.com
SAUTéED SPINACH AND MUSHROOMS | CANADIAN LIVING
From canadianliving.com
SAUTéED SPINACH AND MUSHROOM +GREENS PENNE - CHICKAPEA
From chickapea.ca
SAUTéED MUSHROOMS AND SPINACH WITH SPICY GARLIC SAUCE
From justataste.com
SAUTéED SPINACH AND MUSHROOMS - COOKING CHAT
From cookingchatfood.com
BEST SAUTEED SPINACH AND MUSHROOMS RECIPES | FOOD NETWORK …
From foodnetwork.ca
SPINACH WITH MUSHROOMS AND GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
SAUTéED SPINACH WITH CARAMELIZED MUSHROOMS
From twocupsofhealth.com
THE SPICY OLIVE’S SAUTEED SPINACH AND MUSHROOMS
From thespicyolive.com
SAUTEED SPINACH AND MUSHROOM RECIPE - CREATE THE MOST …
From recipeshappy.com
SAUTéED SPINACH AND MUSHROOMS WITH GARLIC - PINCH ME, I'M EATING!
From pinchmeimeating.com
SAUTEED SPINACH AND MUSHROOMS – LA TOURANGELLE
From latourangelle.com
SAUTéED SPINACH, MUSHROOMS, AND CARAMELIZED ONIONS
From juliasalbum.com
SAUTEED SPINACH AND MUSHROOMS ASIAN-STYLE - SPARKLES OF YUM
From sparklesofyum.com
SPINACH AND MUSHROOM BAKE RECIPES
From recipes.servegame.org
SAUTEED SPINACH AND MUSHROOMS - MOTHER WOULD KNOW
From motherwouldknow.com
SAUTEED SPINACH AND MUSHROOMS - PREVENTION.COM
From prevention.com
SPINACH AND MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
QUICK SAUTéED GARLICKY MUSHROOMS & SPINACH - KATIE'S CONSCIOUS …
From katiesconsciouskitchen.com
SAUTéED MUSHROOMS WITH SPINACH AND GARLIC - BE “IN FINE FETTLE
From beinfinefettle.com
SAUTéED WILD MUSHROOMS WITH WILTED SPINACH RECIPE | MYRECIPES
From myrecipes.com
SAUTéED SPINACH WITH MUSHROOMS & GREEN ONIONS
From themountainkitchen.com
FROZEN SPINACH AND MUSHROOM RECIPES - THERESCIPES.INFO
From therecipes.info
SPINACH-MUSHROOM SAUTé RECIPE | MYRECIPES
From myrecipes.com
SPINACH AND MUSHROOMS RECIPES
From recipes.servegame.org
SAUTéED SPINACH AND MUSHROOMS | ALSTEDE FARMS | NJ
From alstedefarms.com
SAUTEED SPINACH WITH MUSHROOMS AND GARLIC - THERESCIPES.INFO
From therecipes.info
STUFFED MUSHROOMS WITH SPINACH RECIPE | REAL SIMPLE
From realsimple.com
SAUTéED SPINACH AND MUSHROOMS RECIPE BY THE DAILY MEAL …
From thedailymeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love