SWEET POTATO FRIES WITH BBQ MAYO
Make and share this Sweet Potato Fries With BBQ Mayo recipe from Food.com.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425*F.
- Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish). Set aside.
- Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat. Arrange in a single layer on cookie sheets.
- Bake 20 minutes. Rotate pans and bake an additional 15 minutes or until poatoes are golden.
- Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
- Serve with fries. Enjoy!
FRIED FISH BITES WITH SWEET POTATO FRIES AND SPICY MAYO
Provided by Aida Mollenkamp
Categories main-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- For the mayonnaise: In a blender, combine all ingredients and process until smooth. Taste and adjust seasoning as needed. Store covered in the refrigerator until ready to use.
- For the fries: Heat oven to 200 degrees F. In a large cast iron skillet, pan, or Dutch oven, heat vegetable oil over medium-high heat to 350 degrees F.
- Meanwhile, peel sweet potatoes and cut lengthwise into 1/2-inch planks. Cut planks lengthwise into 1/2-inch strips. Place strips in hot water with vinegar while oil finishes heating. Line a plate with paper towels and set aside.
- When oil is heated, drain fries and thoroughly pat dry with paper towels. Add 1/3 of fries to oil and cook until browned and cooked through, about 4 to 5 minutes. Remove fries to paper towels with a slotted spoon and season immediately with kosher salt. Return oil to 350 degrees F and repeat with remaining fries. Hold in oven until fish is ready.
- For the fish: Skim oil to clean then return to stove over medium-high and bring to 350 degrees F. Pat fish dry with paper towels then cut into 1/2-inch strips; set aside. In a large bowl whisk together flour, salt, cayenne, and pepper well combined. Add club soda and whisk briefly until a batter is formed (there may be a few lumps left. Place all fish in batter and mix to coat thoroughly. Remove 8 pieces of fish from batter, shake off excess batter, and fry, stirring occasionally, until golden and fish is just cooked through, about 2 to 3 minutes. (To test if fish is cooked, break open 1 piece and make sure meat is white throughout.) Transfer fish with a slotted spoon to paper towels to drain. Return oil to 350 degrees F and repeat with remaining fish. Serve immediately with fries and mayonnaise.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
SWEET POTATO FRIES WITH BBQ MAYONNAISE
Bake sweet potatoes in the oven (after tossing in mayonnaise to get them extra crispy) while you mix your dip together. Rich in vitamins and fibre, these sweet potato fries are a delicious side that go well burgers, wings or on their own as a snack.
Provided by Walmart
Categories All Recipes
Time 50m
Yield 4
Number Of Ingredients 3
Steps:
- HowToStep
- Position racks in lower and upper thirds of oven, then preheat to 425°F. Line 2 baking sheets with foil, then spray with non-stick cooking spray. ##Combine sweet potatoes with 1/2 cup mayonnaise in a large bowl. Toss to coat. Arrange potatoes on prepared sheets. ##Bake 20 minutes. Flip potatoes and rotate sheets. Continue baking until potatoes are golden and crisp, about 15 minutes. ##Stir remaining 1/2 cup mayonnaise with barbecue sauce in small bowl. Serve with fries.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Make and share this Sweet Potato Fries With Basil Salt and Garlic Mayonnaise recipe from Food.com.
Provided by pinkie
Categories Yam/Sweet Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil.
- Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl.
- In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt.
- Serve with the garlic mayonnaise alongside for dipping.
Nutrition Facts : Calories 404.2, Fat 24.9, SaturatedFat 3.6, Cholesterol 11.5, Sodium 1275.2, Carbohydrate 44, Fiber 5, Sugar 9.7, Protein 3.1
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