Dilly Napa Slaw Recipes

NAPA SLAW

Napa Slaw image

Great Asian slaw or salad!

Provided by Piper

Categories Salad Coleslaw Recipes No Mayo

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

¼ cup butter
1 cup sunflower kernels
1 (3 ounce) package ramen noodles, broken into pieces
1 head napa cabbage, chopped
4 spring onions, diced
½ cup vinegar
½ cup vegetable oil
2 tablespoons white sugar
2 tablespoons soy sauce

Steps:

Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool.
Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.

Nutrition Facts : Calories 247.6 calories, Carbohydrate 8.3 g, Cholesterol 12.2 mg, Fat 23.3 g, Fiber 2 g, Protein 4 g, SaturatedFat 5.3 g, Sodium 217 mg, Sugar 3.7 g

DILLY NAPA SLAW

Dilly Napa Slaw image

This is a really easy and delicious slaw that is perfect in the hot, summer weather. Both tart and subtly sweet, with a great flavour kick added by the dill and celery seed - a perfect side at bbqs, accompanying your favourite grilled goodies. ----------------- This recipe is a current entry in the RSC #14 Contest. In order to preserve fairness in the contest we ask that all reviews be held & then posted during the Review Weekend: 8/21-8/23. If you would like to be reminded to post your reviews during the correct weekend, please sign up for a zmail reminder at: http://www.recipezaar.com/bb/viewtopic.zsp?t=307088 Photos of recipes should NOT be submitted for any contest recipe until the contest is over and the winners have been named. Thank you for participating in the contest!

Provided by evelynathens

Categories Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head napa cabbage, cut into fine julienne (approx 1 lb, cleaned weight)
1 1/2 cups carrots, grated
2/3 cup green onion, both white and green, very thinly sliced
2/3 cup creme fraiche
3 tablespoons apple cider or 3 tablespoons red wine vinegar
3 tablespoons sweetened condensed milk
1 1/2 tablespoons very finely minced fresh dill
1 tablespoon mayonnaise
3/4 teaspoon celery seed
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Put cabbage, carrot and green onion in a large bowl.
For dressing. Whisk together all dressing ingredients. Pour over cabbage mixture and toss well to coat. Taste, and adjust salt, if you feel more is necessary.
Cover and refrigerate for several hours or overnight to marry flavours. Toss again before serving to redistribute dressing.
Note: By 'cleaned weight' for the Napa Cabbage, I mean the weight once the stalk and outer leaves have been removed. I started off with a Napa Cabbage that weighed approximately 1 1/2 lbs.

Nutrition Facts : Calories 146.4, Fat 11.6, SaturatedFat 6.7, Cholesterol 40, Sodium 351.1, Carbohydrate 9.9, Fiber 1.1, Sugar 6.7, Protein 1.8

NAPA COLE SLAW WITH DILL

Napa Cole Slaw with Dill image

Categories Salad Side No-Cook Quick & Easy Carrot Cabbage Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 2

Number Of Ingredients 7

Ingredients

3 cups thinly sliced Napa cabbage (about 3/4 pound)
1 carrot, grated
1 tablespoon minced fresh dill
1/4 teaspoon sugar
1/4 teaspoon salt
2 tablespoons olive oil
2 teaspoons red-wine vinegar, or to taste

Steps:

In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.

PERFECTLY CRUNCHY SLAW

Perfectly Crunchy Slaw image

Provided by Giada De Laurentiis

Categories side-dish

Time 1h6m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 small red cabbage, shredded, about 2 cups
1/3 napa cabbage, shredded, about 2 cups
2 medium carrots, peeled and grated
1 fennel bulb, thinly sliced
1 Belgian endive spear, thinly sliced
1/2 cup dried cranberries
1/2 cup toasted pine nuts or pistachio nuts
1 1/2 cups plain yogurt
2 tablespoons sour cream
3 tablespoons maple syrup or honey
1 tablespoon lemon juice
2 cloves garlic, minced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup chopped chives

Steps:

In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.

ZESTY NAPA SLAW

Zesty Napa Slaw image

Provided by Food Network Kitchen

Time 20m

Yield 8 servings

Number Of Ingredients 10

Ingredients

3 tablespoons cider vinegar
2 tablespoons whole-grain mustard
1 teaspoon kosher salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil
1/2 head Napa cabbage, thinly sliced, about 6 cups
6 scallions (white and green parts), thinly sliced
1 orange or yellow bell pepper, stemmed, seeded, and thinly sliced
1 red apple
2 cups watercress leaves

Steps:

Whisk the vinegar with the mustard, salt and pepper, to taste, in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Add the cabbage, scallions, and bell pepper and toss until the vegetables are coated. Serve now or cover and refrigerate for up to 4 hours.
Before serving, grate the apple (with the skin but not the seeds) directly into the slaw, add the watercress leaves, and toss again. Season, to taste, with salt and pepper.

Nutrition Facts : Calories 122 calorie, Fat 9.5 grams, SaturatedFat 1.5 grams, Carbohydrate 9 grams, Fiber 3 grams

BASIL DILL COLESLAW

Basil Dill Coleslaw image

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of the herb. I think it adds a unique flavor to this tasty slaw that's a cool side to grilled meats. -June Cappetto, Seattle, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 cups shredded cabbage or coleslaw mix
3 to 4 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 tablespoons snipped fresh dill or 1 tablespoon dill weed
DRESSING:
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine cabbage, basil and dill. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

DILLY COLESLAW

Dilly Coleslaw image

When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

8 cups shredded cabbage
1/2 cup chopped dill pickles
1/4 cup finely chopped onion
1/2 cup sugar
1/2 cup mayonnaise
1/4 cup milk
1/4 cup dill pickle juice
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

DILLY SHRIMP COLESLAW

Dilly Shrimp Coleslaw image

Two cool favorites come together in this innovative marriage of coleslaw and shrimp salad -- perfect for dinner on the patio.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound small to medium cooked, peeled and deveined shrimp
2 tablespoons lemon juice
½ head napa cabbage, chopped
1 large cucumber, halved, seeded and cut into 2-inch julienne pieces
1 small red pepper cut into 2-inch strips
1 bunch green onions, 6-inch sections both green and white parts, chopped
½ teaspoon freshly ground black pepper
1 teaspoon salt
1 tablespoon chopped fresh dill
¼ cup chopped parsley
1 cup Marzetti Slaw Dressing

Steps:

In a small bowl, combine the shrimp and lemon juice and toss together. In a large bowl combine all remaining ingredients and toss with Marzetti Slaw Dressing. Add shrimp and mix to combine. Chill for 1 hour and serve. Salad can be prepared several hours in advance. Store remaining portion, covered in the refrigerator.

Nutrition Facts : Calories 240 calories, Carbohydrate 11.4 g, Cholesterol 130.7 mg, Fat 14.8 g, Fiber 1.6 g, Protein 13.1 g, SaturatedFat 2.2 g, Sodium 807.4 mg, Sugar 8.1 g

NAPA FUSION SLAW

Napa Fusion Slaw image

This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal for picnics and barbecues as it contains no mayonnaise.

Provided by justcallmetoni

Categories Peppers

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 large jicama, peeled and finely julienned
1/2 napa cabbage, finely shredded (about 4-5 cups)
2 carrots, shredded
1/2 large red pepper, finely julienned
1/2 cup freshly squeezed lime juice
2 tablespoons rice vinegar
2 tablespoons dried ancho chile powder
2 tablespoons honey
2 teaspoons sesame oil
3 tablespoons canola oil (use olive oil if you prefer)
1/4 cup water
salt & freshly ground black pepper
1/4 cup finely chopped cilantro leaf

Steps:

Place jicama, cabbage, pepper and carrots in a large bowl.
Whisk together the lime juice, vinegar, ancho powder, honey, and oils in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the salad mixture and toss to coat well.
Fold in the cilantro.
Let salad sit in fridge for 20 minutes and serve.

Nutrition Facts : Calories 159.4, Fat 9.1, SaturatedFat 0.8, Sodium 44.8, Carbohydrate 20.5, Fiber 6.7, Sugar 9.6, Protein 1.5

NAPA CABBAGE SLAW

Napa Cabbage Slaw image

With its long crinkled leaves, Napa cabbage is more delicate in flavor than green or red cabbage, making this slaw recipe unique. Rice-wine vinegar and hot chili oil are available in most supermarkets; white or red radish may be substituted if daikon is unavailable.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Yield Serves 4

Number Of Ingredients 12

Ingredients

1 small garlic clove, minced
Zest and juice of 1 lime
2 tablespoons rice-wine vinegar
2 teaspoons soy sauce
1/4 cup chile oil
Salt
3 cups (1/2 small head) Napa cabbage, very thinly sliced
1/2 red, yellow, or orange bell pepper, stem and seeds removed, very thinly sliced
3 scallions, white and pale-green parts only, cut into 2-inch lengths, julienned
2 ounces daikon, peeled, very thinly sliced into 1/2-by-2-inch pieces
1/4 cup (about 3 ounces) snow peas, trimmed and very thinly sliced
1/4 chives, snipped into 2-inch lengths

Steps:

In a small bowl, whisk together garlic, zest and juice of lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
In a medium bowl, toss together cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour dressing over the slaw, toss to combine, and serve.

More about "dilly napa slaw recipes"

FRANKS WITH NAPA SLAW | BETTER HOMES & GARDENS

In a small bowl whisk together vinegar, lime juice, oil, honey, garlic, ginger, and dill weed. Pour vinegar mixture over cabbage mixture; toss to coat. Let stand at room temperature for 15 minutes, stirring occasionally, or cover and refrigerate in an airtight container for up …
From bhg.com

See details

NAPA COLE SLAW WITH DILL - FOODS AND DIET

2021-01-30 Desscription Ingredients 3 cups thinly sliced Napa cabbage (about Â¾ pound) 1 carrot, grated 1 tablespoon fresh dill, minced 1/4 teaspoon sugar 1/4 teaspoon salt 2 tablespoons olive oil 2 teaspoons red-wine vinegar or to taste Preparation 1 In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to …
From foodsanddiet.com

See details

NAPA SLAW WITH EGGS (CABBAGE SALAD) | RECIPE | CABBAGE SALAD, …

Jan 24, 2015 - Napa Slaw with Eggs (Cabbage Salad) | Recipe. You can take any kind of cabbage for this salad, however I prefer napa cabbage (one of variants of Chinese cabbage), as it is more soft and tasteful. In general this salad is easy to make (as I thin... Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and …
From pinterest.com

See details

NAPA SLAW - BIGOVEN.COM

Napa Slaw recipe: Good as a standalone slaw or as a topping on hot dogs or polish dogs. Good as a standalone slaw or as a topping on hot dogs or polish dogs. Add your review, photo or comments for Napa Slaw.
From bigoven.com

See details

FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | NAPA COLE SLAW …

In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
From foodista.com

See details

NAPA CABBAGE APPLE SLAW WITH TAHINI & HONEY DRESSING

2017-09-20 Instructions. In large mixing bowl add the thinly sliced napa cabbage, apple, carrot and pecans. Season the salad lightly with cracked black pepper, herbamere or sea salt and toss it all together. In a separate bowl mix together the tahini and water until smooth and creamy and then add the lemon juice, honey and season with herbamare or sea ...
From myrelationshipwithfood.com

See details

NAPA CABBAGE SLAW WITH DILL RECIPE - COOKSRECIPES.COM

A delicious coleslaw made with napa cabbage, grated carrots and fresh dill in a red wine vinaigrette. Recipe Ingredients: 6 cups thinly sliced napa cabbage (about 1 1/2 pounds) 2 carrots, grated 2 tablespoons minced fresh dill 1 teaspoon granulated sugar 1/4 cup olive oil 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper ...
From cooksrecipes.com

See details

NAPA CABBAGE SLAW RECIPE | EATINGWELL

Directions. Instructions Checklist. Step 1. Shred cabbage, carrots and jicama using the large-hole side of a box grater. Mix with salad dressing and mustard. Season …
From eatingwell.com

See details

NAPA SLAW | CANADIAN LIVING

2005-07-14 Napa Slaw Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. Portion size 375 servings; Credits : Canadian Living Magazine: June 2004; Ingredients ; Method; Ingredients. 2 tablespoons rice vinegar 2 teaspoons granulated sugar 1 teaspoon sesame oil 1/2 teaspoon salt 1 pinch hot pepper flakes optional 3 cups shredded napa cabbage 3 cups shredded green …
From canadianliving.com

See details

CUCUMBER DILL NAPA SLAW RECIPE | LIVESTRONG.COM

2017-07-26 Cucumber Dill Napa Slaw. by eschappert | Jul 26, 2017. PREP; 10 m; COOK; 0 m; TOTAL; 10 m; To accompany salmon tacos. Recipe from Ina Garden via Town and Country Magazine. This was supposed to have white wine vinegar, but I had to sub plain white vinegar. INGREDIENTS SERVES 6. 3/4 lb Napa Cabbage 1 medium Organic Garden Cucumber 1/4 …
From livestrong.com

See details

WHOLE30 NAPA SLAW RECIPE - KELLY THE KITCHEN KOP

2017-05-03 Instructions. In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine. In a small bowl, whisk together the vinegar, coconut aminos, sesame oil, salt, and red pepper flakes. While whisking, drizzle in the olive oil to emulsify. Pour the dressing over the cabbage mixture and toss to coat.
From kellythekitchenkop.com

See details

NAPA COLE SLAW WITH DILL RECIPE - DETAILED NUTRITIONAL FACTS

Amount Per Serving 1 servings in recipe napa cabbage 327.0g carrot 54.29g dill 0.33g sugar 1.05g salt 1.5g olive oil 27.0g red-wine vinegar 10.0g
From cookeatshare.com

See details

NAPA SLAW RECIPE | MYRECIPES

Toss cabbage and next 3 ingredients in a large bowl. Advertisement. Step 2. Combine sugar and remaining ingredients, and add to cabbage mixture, stirring to coat. Cover and chill 1 to 2 hours. Stir well before serving. Close this dialog window. Review this recipe. Napa Slaw.
From myrecipes.com

See details

EASY NAPA CABBAGE SLAW RECIPE - MY EVERYDAY TABLE

2022-03-07 Prep napa cabbage. Wash and thinly slice napa cabbage. Layer in serving bowl with thinly sliced onions and blue cheese crumbles and chill. Make napa cabbage slaw dressing. In a small bowl, whisk together the dressing ingredients until emulsified. TIP: I like to make the napa salad dressing in a jar – no whisk required and perfect storage.
From myeverydaytable.com

See details

UKRAINIAN DILL COLESLAW {NO MAYO RECIPE} - IFOODREAL.COM

2021-02-23 1.5 lbs 1/2 small head green cabbage, thinly sliced*. 1 lb red 1/4 small head cabbage, thinly sliced*. 1/2 cup dill finely chopped. 1 tsp salt. 3 baby cucumbers sliced. 1 bell pepper thinly sliced. 1/2 lb grape tomatoes cut in halves. 3 tbsp white vinegar**. 2 …
From ifoodreal.com

See details

QUICK NAPA CABBAGE SLAW | ANN OGDEN GAFFNEY

In a salad bowl mix the hummus with extra virgin olive oil, lemon juice, and water. Add more water a little at a time to bring the dressing to a creamy consistency.
From annogdengaffney.com

See details

NAPA COLE SLAW WITH DILL

Napa Cole Slaw with Dill recipe: Try this Napa Cole Slaw with Dill recipe, or contribute your own. Add your review, photo or comments for Napa Cole Slaw with Dill. American Salad Vegetable Salads
From bigoven.com

See details

NAPA CABBAGE SLAW RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Napa Cabbage Slaw Recipe are provided here for you to discover and enjoy ... Best Easy Healthy Slow Cooker Soup Recipes Simply Potatoes Recipes Soup Chinese Black Bean Soup Recipe Campbell's Chunky Soup Recipes Lemon Chicken Orzo Soup Allrecipes Cooking Light Chicken Orzo Soup Dill Soup Recipe Czech Czechoslovakian …
From recipeshappy.com

See details

HERBY NAPA CABBAGE SALAD WITH LIME RECIPE | BON APPéTIT

2018-01-18 Step 1. Quarter cabbage lengthwise, then slice each quarter crosswise into 1" pieces (you should have about 10 cups). Transfer to a large bowl. Trim off bottom 3" of cilantro and pluck out any bad ...
From bonappetit.com

See details

NAPA COLE SLAW WITH DILL RECIPE - COOKEATSHARE

In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mix with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well. Serves 2.
From cookeatshare.com

See details

CREAMY DILL SLAW RECIPE | MYRECIPES

Instructions Checklist. Step 1. In a bowl, whisk mayonnaise, sour cream, Worcestershire sauce and red wine vinegar. Stir in cabbage, onion, carrot and fresh dill. Add salt and pepper. Chill at least 1 hour before serving. Advertisement.
From myrecipes.com

See details

DILLY FISH SLAW RECIPE BY ADMIN | IFOOD.TV

Coleslaw That Keeps For Weeks Really. By: Copykat Hot Napa Slaw
From ifood.tv

See details

VEGETARIAN NAPA SLAW RECIPE

Preparation. In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine. In a small bowl, whisk together the vinegar, coconut aminos, sesame oil, salt, and red pepper flakes. While whisking, drizzle in the olive oil to emulsify. Pour the dressing over the cabbage mixture and toss to coat.
From vegetariantimes.com

See details

NAPA SLAW RECIPES ALL YOU NEED IS FOOD

1 (3-inch) piece ginger, grated fine: 1/2 cup rice wine vinegar: 1 tablespoon soy sauce: 1 lime, juiced: 2 tablespoons sesame oil: 1/2 cup peanut butter
From stevehacks.com

See details

DILLY NAPA SLAW RECIPES - FOOD NEWS

Dilly Napa Slaw Recipe. Step 1 Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes. Remove from heat and transfer into a bowl to cool. Step 2 Stir sunflower seeds and ramen noodles with napa cabbage and spring ...
From foodnewsnews.com

See details

BOBBY FLAY COLESLAW RECIPE WITH CREAMY CUMIN-LIME-DILL …

2021-09-05 Whisk together mayonnaise, lime zest and juice, celery salt, cumin seeds, sugar, and dill in a large bowl and season with salt and pepper. Add cabbage, carrot, bell peppers, and onion and toss to ...
From parade.com

See details

CRUNCHY NAPA SLAW - MOUNTAIN MAMA COOKS

2018-08-02 Make the dressing first. Combine all the ingredients in a glass jar with a tight fitting lid. Use a fork or whisk to incorporate ingredients. OR put the lid on- making sure it’s tight- and shake to mix the dressing throughly. To make the salad, combine cabbage, sugar snap peas, carrots, radishes green onion, and cilantro. Toss with the dressing.
From mountainmamacooks.com

See details

JENNY ROSENSTRACH'S PERFECT SLAW - THE WEDNESDAY CHEF

2019-02-27 Jenny Rosenstrach's Perfect Slaw Adapted from Dinner: A Love Story Note: The size of Napa cabbage is a little subjective, so depending on your head of cabbage, you may need to increase the vinegar and oil to 1/3 cup each. Slaw 1/2 small head Napa cabbage, shredded 1/2 cup julienned carrots 1/2 cup julienned cucumber
From thewednesdaychef.com

See details

NAPA CABBAGE AND CUCUMBER SLAW RECIPE | BON APPéTIT

2019-07-09 Step 1. Combine vegetables and onion in a medium bowl; season generously with salt. Let sit until they start to release their water, 8–10 minutes, then begin to …
From bonappetit.com

See details

PEANUT SLAW {10 MINUTE RECIPE!} - IFOODREAL.COM

2021-05-20 Prepare peanut sauce. In a large bowl, add cabbage, carrots, bean sprouts, peanuts, cilantro and green onions. Pour peanut sauce and gently mix for a few minutes. Serve immediately or prepare in advance and combine right before serving. Make-ahead: You can prepare the vegetables and peanut sauce a day (or two) in advance.
From ifoodreal.com

See details

DILLY NAPA SLAW - PLAIN.RECIPES

Ingredients. 1 head napa cabbage, cut into fine julienne (approx 1 lb, cleaned weight) 1 1/2 cups carrots, grated; 2/3 cup green onion, both white and green, very thinly sliced
From plain.recipes

See details