Key Lime Frozen Yogurt Recipes

LIME YOGURT PIE

Lime Yogurt Pie image

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1 package (3 ounces) lime gelatin
1 1/2 cups key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.

LIME-VANILLA FROZEN YOGURT

Lime-Vanilla Frozen Yogurt image

Categories Dessert Kid-Friendly Quick & Easy Yogurt Lime Vanilla Summer Party Gourmet Small Plates

Yield Makes about 1 quart

Number Of Ingredients 6

Ingredients

two 32-ounce containers whole-milk plain yogurt
1 vanilla bean
1 teaspoon finely grated fresh lime zest
6 tablespoons fresh lime juice
1/2 cup light corn syrup
3/4 cup superfine granulated sugar

Steps:

In a cheesecloth-lined large sieve or colander set over a bowl drain yogurt, covered and chilled, 12 hours. Discard liquid in bowl.
With a knife halve vanilla bean lengthwise and scrape out seeds. In a blender purée vanilla seeds, half of drained yogurt, and remaining ingredients. In a bowl stir together vanilla mixture and remaining yogurt.
Transfer mixture to ice-cream maker and freeze. Transfer frozen yogurt to an airtight container and put in freezer to harden. Frozen yogurt may be made 1 week ahead.

KEY LIME FROZEN YOGURT

Key Lime Frozen Yogurt image

Make and share this Key Lime Frozen Yogurt recipe from Food.com.

Provided by Loves2Teach

Categories Frozen Desserts

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

1 (32 ounce) container of whole milk french vanilla yogurt
1 (14 ounce) can fat-free sweetened condensed milk
1/2 cup key lime juice

Steps:

Whisk together all of the ingredients in a large mixing bowl until well blended.
Pour mixture into the freezer container of a 1 1 1/2 qt electric ice cream maker and freeze according to manufacturer's instructions (Instructions and times vary with each machine).
Cover, and freeze until desired firmness.

Nutrition Facts : Calories 67.3, Fat 1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 50.5, Carbohydrate 11.4, Sugar 10.7, Protein 3.8

LIME FROZEN YOGURT

Lime Frozen Yogurt image

Wedges of grilled pineapple complement the cool and tangy frozen yogurt in this delightful dessert from Kelly Kraus. Little Falls, New Jersey. It's a real refresher on warm days!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups fat-free plain yogurt
1-1/2 cups sugar
2/3 cup lime juice
2 tablespoon grated lime zest
1/4 teaspoon salt
1 large fresh pineapple, peeled and cut into 3/4-inch wedges
Fresh mint, optional

Steps:

In a large bowl, combine the yogurt, sugar, lime juice, lime zest and salt; stir until sugar is dissolved. Freeze in an ice cream freezer according to manufacturer's instructions. Allow to ripen in the ice cream freezer or firm up in your refrigerator freezer for 2-4 hours before serving., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pineapple, uncovered, over medium heat for 1-2 minutes on each side or until heated through. Serve with lime frozen yogurt. Garnish with mint if desired.

Nutrition Facts :

KEY LIME FROZEN YOGURT

Key Lime Frozen Yogurt image

A light dessert to accompany any dinner on a summer evening. It has just the right taste, texture & sweetness to "cleanse the palate", without being filling... Best of all, preparation couldn't be easier! I mix the ingredients together (less than 5 minutes of preparation time) & place them in the fridge until dinner is ready. Just before we sit down to eat, I pour the mixture into my ice cream maker. By the time dinner is finished & everyone has had a chance for their meal to settle, dessert is ready!

Provided by HomeinParadise

Categories Frozen Desserts

Time 1h

Yield 1/2 gallon or so, 8-10 serving(s)

Number Of Ingredients 4

Ingredients

32 ounces of stoneyfield's whole milk french vanilla yogurt (don't substitute with lowfat or fat-free... it won't thicken)
14 ounces sweetened condensed milk (you can use fat-free, if preferred)
1/2 cup key lime juice (usually sold by the reconstituted lemon juice)
lime zest (optional)

Steps:

Mix ingredients together & refrigerate until ready to use. I usually do this in the morning to give the mixture time to chill before I place it in the ice cream maker & to give myself one less thing to prepare at dinner time, but this is NOT necessary.
Pour into ice cream maker & follow per instructions. I usually let mine run about 1-1/2 hours to give it the consistency of soft serve ice cream.
Any remainder can be placed in an air tight container in the freezer.
When ready, remove from freezer & let soften a few minutes.

Nutrition Facts : Calories 260.2, Fat 5.8, SaturatedFat 3.6, Cholesterol 22.6, Sodium 138.7, Carbohydrate 44, Fiber 0.1, Sugar 43, Protein 9.6

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